We tried a new salad spot today. New to us, anyway, not sure how long it has been around. It’s a sort of trendy, shi shi place with (supposedly) healthy food, in any case clearly attempting to appeal to the upscale but natural foodsy university crowd.
The kids were past their melting point and so I didn’t have a chance to peruse the many, various RTD tea offerings in any detail as I was attempting to keep them from either killing each other or running aimlessly up and down the length of the restaurant. I basically grabbed this off the shelf because in an uncharacteristic fit of short term memory absolute recall, I remembered that I had had the one right next to it before, the Pure Green, and liked it. I also noticed a selection of Mighty Leaf tins at the ordering counter, but as I was attempting to keep the 4 year old from walking backwards into a klatch of coeds who were craning their collective necks toward the menu (which was hanging what seemed like about 30 feet over the counter) and didn’t see him at all, I was unable to ascertain what Mighty Leaf teas were on offer.
In any case, this tea was very nice and I wish I had had a quieter experience with it. As it is, I sort of had to chug it to keep up with what was going on at the table. I did notice, however, that the white tea flavor was quite prominent. Though this can likely be explained by the fact that I was tasting for it, I found it quite easily. It had gave the tea a nutty flavor, particularly in the aftertaste. I am not sure that the green tea added a lot, not sure I really tasted it much. Though I often find that if I’m not tasting something it’s accomplishing something else, like making the taste of some other ingredient stronger, milder, etc.
I think I may prefer the True Green, but it may also be that the True Green paired particularly well with the salad I had at Whole Foods when I tried it. This Green White seems more like the sort of thing one would do better to drink on its own, at least for an initial tasting. Today I had a salad called “Howdy” which had marinated tri-tip and sharp white cheddar in it among other things. Some fairly strong flavors, which may not have been the best pairing with the Green White.
