74
drank Genmai Cha by Tavalon Tea
1178 tasting notes

This is a sample in a tea bag that I got with a Tavalon order a while back. I didn’t pick it, it just showed up.

The bag looks like a little evening bag. It has a string that attaches in two places rather than one, so it looks like a little gauzy pocketbook. The bag itself looks scarily like a bandage. On the plus side, it has an opening that is folded over, and if you feel curious you can peek inside and see the tea rather than having to hold it up to the light to get a feel for what the tea looks like.

This genmai cha has more “popped kernals” than others I’ve had. It really does have a popcorny look about it, and I should know, having just eaten a bag at Toy Story 3 last night. (Great movie, by the way. Enjoyed it at least as much as my kids did.)

I’m having this at work, and yes, I did forget to bring a thermometer yet again. I have a mental block about it, I think. I figure the water quality is going to suck anyway, so trying to control for other variables isn’t going to make the brewing conditions perfect no matter what I do.

The tea’s aroma is curiously sweet, giving the tea an almost kettle corny smell. Almost. I don’t mean to suggest it’s bordering on cracker jacks by any stretch.

It has the expected toasty rice flavor over a mild, slightly buttery green tea. It’s not as toasty and nutty as some other genmai cha’s I’ve had, but it has more tea flavor than some others.

I suspect I’m going to settle in on Den’s as my genmai cha provider of choice with an occasional dip into others like the Samovar Ryokucha, but I’m glad I got a chance to try this.

Preparation
175 °F / 79 °C 1 min, 30 sec

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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