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Another June tea of the month on the classic plan.

It smells terrific in the bag. A sort of nutty, gingery, cinnamony mix. It looks like a typical Teavana mixture with stuff other than tea in it. Big chunky trail mix-like pieces. Not quite as big as some of the other Teavana fruit mixtures that featured almost entire slices of citrus, but chunky nevertheless.

The tea is yellow in color with some orange in it as well. Darkish yellow, and though not entirely opaque, it isn’t clear either. There are little rooibos kitties down at the bottom of the glass. The aroma is fruitier than the dry mix. I can smell the apple (second ingredient) and some other fruit that smells like citrus ( oddly, as there is no citrus listed in the ingredients). I can also detect a faint cinnamon smell.

The taste is, in fact, much better than the aroma at least at first. Interestingly, it’s a third thing altogether. It doesn’t have a lot in common with either the dry aroma or the steeped one. Here I really taste the toasted nutty flavor I was expecting from the name (since oolongs often have a toasted nutty flavor, it seemed a natural fit for this type of flavoring). It’s got a sweetness to it, and some gingery spiciness as well. There’s a strange orangey note that has no real explanation. It seems to be tied to the cinnamon, somehow. Maybe it’s a result of the combination of the various fruit pieces. I can’t say I taste pineapple or papaya.

It’s true, as someone else said, that the initial sips are the best. After the initial nuttiness and toasty flavor, the cinnamon and apple/weird orange note take over. It’s not bad, it’s just not as good as the first sips, and starts to seem more like a Constant Comment echo.

Second steep, three minutes. Pretty much all the flavoring agents were washed away in the first steep it seems, except for a slight apply/cinnamony flavor. Usually at this point at least I’d get an oolong flavor, but unfortunately, the apple/cinnamon flavor is so distracting I can’t even tell whether the tea is bringing anything to the party.

I should disclose that I put about twice as much of the mix in as would ordinarily be recommended, as I find that otherwise the size of the pieces in these mixtures makes for a weak steep.

Not the worst flavored oolong by any stretch, but doesn’t live up to the promise of its name.

Preparation
195 °F / 90 °C 2 min, 0 sec
Lori

This tea is more of a winter blend….way too spicy for summer…

Angrboda

Could the orange-y note be an oolong note? I can’t recall having identified a citrus note in oolong before, but the thought of it being naturally occuring isn’t a million miles away for me.

__Morgana__

Hmmm… interesting. I suppose it could be an oolong note. I thought it was something having to do with the combo of apple and the other fruit flavors, but you could be right!

Angrboda

It’s a theory, anyway. :)

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Comments

Lori

This tea is more of a winter blend….way too spicy for summer…

Angrboda

Could the orange-y note be an oolong note? I can’t recall having identified a citrus note in oolong before, but the thought of it being naturally occuring isn’t a million miles away for me.

__Morgana__

Hmmm… interesting. I suppose it could be an oolong note. I thought it was something having to do with the combo of apple and the other fruit flavors, but you could be right!

Angrboda

It’s a theory, anyway. :)

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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