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96
drank Earl Grey by Samovar
933 tasting notes

I should have known better than to drink the Samovar sample. It’s a serious problem in that they seem to do black tea exactly the way I like it, so they set the bar so high I want to stop trying other stuff and just go immediately to their online store, do not pass go.

I loved the Samovar Earl Lavender, and this is pretty much the Earl Lavender (as I remember it, it’s been a while though) without the lavender. It has the same brown sugary taste to the base as the Earl Lavender, and the same citrus presence without oiliness or too much perfume. The citrus is definitely there, but it isn’t overpowering.

I don’t recall noticing with the Earl Lavender that the bergamot had a lemony note to it. I usually get an orangey note from bergamot. But I get a sort of lemon/orange from this that is really nice.

Now that I’ve had a lot of loose leaf Earl Greys, I feel confident in saying this one is very special indeed. It’s a little nouveau in flavor owing to the tea base, with depth that more traditional versions don’t have however good they may be. I may need another category of Earl Grey in my harem, just for this. I can see it coexisting with a more traditional two dimensional Earl Grey for the times that’s what I’m wanting.

I’m boosting the rating of the Earl Lavender, too.

Preparation
Boiling 3 min, 0 sec

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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