On the one hand, how can I not drink something that is served at the Plaza? I spend a lot of my time homesick for New York, so anything that invokes NYC is going to call to me. On the other, I do have this thing about multiple kinds of tea in the same blend. I suppose I can make a distinction here though as there’s no green tea in this. Technically, the green/black moratorium doesn’t apply to black/oolong. I’ve had another black/oolong blend recently that worked fairly well, can’t now remember what it was.
The smell from the sample packet is Assam and Keemun. There’s a teensy smokiness, and a general impression of hearty earthiness.
The liquor on first glance appears to be heavily influenced by the Ceylon as it does have a twinge of red in the burnt orange, but it’s got more orange in it than I’d want in that sweater I’m looking for. The aroma is interesting. It gives the impression of being somewhat simple, but if I sit with it a while, that seems deceptive. There’s more complexity here than meets the initial sniff. I’m getting some smoke around the edges, some malty sweetness, and something sort of vaguely buttery that may be from the oolong. It’s generally smooth but there are little sharp peaks to it that make me think of the crests of waves.
It’s flavor is deceptive as well. Initially it seems fairly one-dimensional, but it’s a nice dimension. It’s somewhat astringent, and feels medium bodied to me. As I drink it more, though, I’m getting some stone fruit notes, some smoke, a tad of sweetness, and something that is almost biscuity.
I know I’m predisposed to liking this because of the name (I can be pretty gullible sometimes) but I do think it’s worth more than just a second look.