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92

Another sample that I’m hoping technically doesn’t break my moratorium against black/green tea blends. This one has oolong, but the only thing that’s listed in the ingredients that could conceivably refer to a green tea is “silver tips” and looking at the Harney site, I’m guessing this is a Ceylon white, not a green. At least the only tea they seem to have with the words “silver tips” in the name available on the site is a white tea.

One of the nice things about Steepster (among a litany of nice things) is that you can take a look at how others have steeped something that seems potentially mysterious in what it wants as its parameters. Since H&S steeped this at 205 for 4 minutes, that’s what I’m doing.

I’ve just had several Harney blends with Assam in them in a row, and in the sample packet, this one has a lot in common with the others in terms of fragrance. It’s got that underlying earthy, loamy smell to it. There’s a little sharpness that may be from the oolong, and something that adds a sort of fresh smell. I’m wondering if that’s the Silver Tips.

The tea’s aroma is an amazing swirl of different teas. It’s like that scene in the movie of the Wizard of Oz, where Dorothy watches out the window as various personages, animals and farm equipment fly by and (at least the people) wave. I feel like I’m waving at a malty sweet Yunnan (hi, how are ya?) and then a vaguely smoky Keemun (how’s it goin’?) and then a slightly woody, fruity Ceylon (dude, what up?), and then a fruity, toasty something that could be Oolong or could be Darjeeling or could be something else entirely (hello, hello, whoever you are!). I don’t think I’ve had Nilgiri before but I’m sure it’s flying by as well. (Thanks for stopping by!)

And delicious! I think it’s the Yunnan that gives this a fuller bodied feel than the other blends I’ve had today, Elyse and Palm Court, but rather than heading toward a stout breakfast type tea as something with this body could, it has a sort of an upswing toward a mid-range of flavor that is easy on the taste buds and the stomach. I think it’s the Oolong and Darjeeling that are mainly responsible for this uplift, but it could be the Silver Tips as well. I’m getting no bitterness, some astringency but just enough to make it interesting. The aftertaste has a little smoke, some sweetness, and a kind of bready/green note that is difficult to describe.

I’m really glad that H&S was able to pull off such an amazingly ambitious blend. In lesser hands this story could have had a sad ending. I am very pleasantly surprised at how much I like this one!

ETA: The lingering aftertaste is really lovely, both sweet and refreshing. Bumping up a couple of points for the wonderful reminder over time.

Preparation
205 °F / 96 °C 4 min, 0 sec
ashmanra

Now I am excited! I have a sample of this one waiting for me!

ashmanra

Just drank this. Mmmmm. My youngest daugher was the one who wanted it so badly, and she insists we must order a whole tin ASAP. We only have….how many tea tins?….oh, never mind! When has that mattered? :)

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Comments

ashmanra

Now I am excited! I have a sample of this one waiting for me!

ashmanra

Just drank this. Mmmmm. My youngest daugher was the one who wanted it so badly, and she insists we must order a whole tin ASAP. We only have….how many tea tins?….oh, never mind! When has that mattered? :)

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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