And now for something completely different. I’m about to find out how a venerable French tea house does English Breakfast. On the fourth of July, no less.

I can’t find anything to indicate what’s in this, but whatever it is, it looks like CTC. Like coarse coffee grounds. It has a kind of sweet, baked fragrance. Like pastry.

If I were to guess, I’d say Assam and Keemun. Keemun because in the aroma there’s a suggestion (a mere suggestion, really) of smoke. Assam because… well, it’s English Breakfast. And there’s a suggestion (a mere suggestion, really) of malty sweetness.

I made a mistake in tasting this after Earl Grey without much time between the two. At first I really couldn’t get much flavor at all. Now I’m getting some flavor, but the tea is verging on lukewarm. Must try again. Steeping 3:30 this time too, just in case that was part of the problem. BRB.

Maybe it’s just me, but I don’t find this very flavorful at all. Could it be a bad batch? It can’t be stale, I just opened the vacuum sealed tin which was well within its sell by date. Seriously, I’m reaching for something to describe this as. Even the mere suggestions of smoke and malt in the aroma aren’t coming through in the flavor for me. How terribly disappointing, as I generally quite like Mariage Freres.

Let me try a little milk, see if that changes things.

No. :-( It’s not undrinkable, it just doesn’t taste like much, unfortunately.


Boiling 3 min, 0 sec

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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