I read Lauren’s note after I’d already made this and discovered that I, too, made it too hot. Makes me want to go back to all the Kusmis I didn’t find very successful and try them at lower temps to see what happens.
In the tin, there’s a fairly mild scent of vanilla over earthy black tea. The vanilla is not strong in the aroma. I wouldn’t go so far as to say it isn’t present though because I’m under the weather, and my smeller and taster could be somewhat off today.
The vanilla in the flavor is kind of sneaky. I don’t taste it much until the after-sip, when it kicks in, sort of like the tail on the Caramel. Just sort of pops up and sweeps over the tongue, like a wave of flavor. And, like real ocean waves, some are bigger sweeps than others.
I do want to give it a shot at a lower water temp and see what difference that may make. It’s not as disappointing as the chocolates were to me, but except for those sweeps when the flavor really pops out, it’s not a stand out vanilla. I’m still liking Black Orchid and Vanilla Dian Hong for stand out vanillas.