Still suffering from some cough thing that is now, fortunately, fairly intermittent rather than pretty much all the time. My body feels like it’s been through a war. I need to exercise, but haven’t gotten back in the saddle yet.

So, the second to last of the samples in the Harney & Sons green tea sampler. Really the last, I guess, as the fourth is a yellow tea. Kind of excited about that one as I haven’t had a yellow tea before.

But first, this one. OMG. What an amazing smell in the sample tin. I’ve smelled butter in green tea before, but this is beyond butter. It’s like that melted butter they bring for you to dip crab or lobster in. And a vegetal smell, too, which is what the butter is drenching. There’s a really interesting additional note that smells a little like a baking spice to me. A weird sort of very vague ginger or allspice sort of smell. Hmm.

The leaves are incredibly fine. They remind me of those iron shavings that they used to put behind plastic on a card when I was a kid, and you were supposed to take a magnet and draw on the plastic, which would distribute them over a picture on the card and enable you to make a beard on a face or something of that nature. It occurred to me that it could feel really nice to jump naked into a swimming pool filled with these leaves (and no water). No idea where that thought came from.

The aroma is still a bit buttery, though much more dilute, and there’s a plantiness to the aroma that is a bit like water chestnuts. The liquor is pale green.

It has a sweet, green taste that’s a little surprising in its lack of overly vegetal flavor given the smell of the dry leaves. Mild, smooth, no bitterness. Some butter, a little nuttiness.

It’s been a few days since I had the Kagoshima Sencha which I quite liked, and I like this one at least as well, though I thought it had… hmmm… dare I say more flavor? Or at least stronger flavor. It may also be that given the fine-ness of the leaves I should use a bit more tea than I did? Because I’m getting a really peaceful, sleepy tea here. Which is fine, though given the price differential I’m not sure I’d choose this over the Kagoshima.

It could also be that my palate hasn’t yet fully awakened to the nuances of green teas, and that months from now I’ll look back on this and wonder how I could have come to this conclusion.

160 °F / 71 °C 1 min, 0 sec

Glad that you’re on the road to recovery (but yuck, I hate lingering coughs).


Thanks! Me too, and this one has been especially awful…

Login or sign up to leave a comment.

People who liked this



Glad that you’re on the road to recovery (but yuck, I hate lingering coughs).


Thanks! Me too, and this one has been especially awful…

Login or sign up to leave a comment.



I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer