84
drank Mayan Chocolate Chai by 52teas
1118 tasting notes

The last time I had this, I liked it. But in the days after I had it I wondered whether I thought I liked it more than I actually did. It was so very different from most other things I’ve tried in tea land that when I stood back from the experience I wondered whether it was infatuation rather than true love.

Furthermore, it was abundantly clear from my last foray that I had overdone the amount of chai given the spiciness quotient of this tea. I like spicy, but as I said in a previous note, this isn’t just spicy. It is way way way way spicy. In retrospect, the degree of spiciness was probably more than I could reasonably stand on an ongoing basis. I liked the first experience but on second thought I had no real desire to repeat it.

This time around I’ve gotten closer to an optimum mix. In fact, this would probably serve if i can’t optimize it any further. Two cups of water, 2 tablespoons of sweetener, one tablespoon chai, three tablespoons Kusmi Chocolate (not the spicy, the regular). Boil until water mostly gone, then add two cups milk. Bring to boil, immediately turn off heat, let steep for 10 minutes or more. Strain and serve.

This is still at least one “way’s” worth of spicy, but it isn’t burning my mucous membranes and making my eyes water as I recall it doing last time. It’s really much more enjoyable to me this way. The chocolate in the Kusmi seems to enhance the chocolate in the chai, too. It smelled incredibly chocolatey while it was bubbling on the stove, and it’s a really delicious, creamy consistency with a lot more chocolate flavor than I recall it having last time. Which, seeing as that was what I found the major drawback of this tea at the time, is a particularly awesome discovery.

Excuse me, I must go now and enjoy my very chocolatey version of Mayan Chocolate Chai.

Cofftea

I do the more basic version of steeping so I can’t compare exactly, but could also have been an exceptionally spicy or ill blended pouch. Don’t get me wrong, this is spicy lol- but last nite I had a cup that almost knocked me on my face which is saying a lot. It was right before bed and the cayenne, not the caffeine, was to blame for keeping me awake lol. I found your 2nd sentence funny- that’s the whole point of 52 teas lol:)

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Cofftea

I do the more basic version of steeping so I can’t compare exactly, but could also have been an exceptionally spicy or ill blended pouch. Don’t get me wrong, this is spicy lol- but last nite I had a cup that almost knocked me on my face which is saying a lot. It was right before bed and the cayenne, not the caffeine, was to blame for keeping me awake lol. I found your 2nd sentence funny- that’s the whole point of 52 teas lol:)

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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