48
drank Dragonwell by Adagio Teas
953 tasting notes

Finished up this sample tonight. I have to say that I enjoy this more when it’s not tasted on the heels of other teas. I had this with dinner tonight (nothing special, just a bunch of odds and ends thrown together) and it was really nice with Italian bread. That said, though I’m willing to try more Dragonwell, I’m not a convert quite yet.

There’s a chance I may be scarcer than usual for the next couple of weeks. First, vacation (the Magic Kingdom next week) and then getting No. 1 ready for his first day of first grade. I’m planning to pack some teas to take with me, probably mostly samples. So I probably won’t disappear completely, but I’ll have to sort of play it by ear as vacations with 2 little kids tend to be the very definition of hectic.

Jillian

I’ve heard a lot of people diss Adagio’s Dragonwell so I think they might just use inferior leaves. I actually have a nice one from a little local shop if you want me to send you some.

__Morgana__

That’s very kind of you but I think I have about 3 others here to try as it is. I do appreciate the thought, though.

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Jillian

I’ve heard a lot of people diss Adagio’s Dragonwell so I think they might just use inferior leaves. I actually have a nice one from a little local shop if you want me to send you some.

__Morgana__

That’s very kind of you but I think I have about 3 others here to try as it is. I do appreciate the thought, though.

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Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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