1165 Tasting Notes
Sipdown no. 6 of 2016 (no. 227 total). The rest of the sample.It tastes particularly brisk and bright today, with honey in the aroma and in the finish. The assam throat grab is barely present. It teeters between being a great tea on the surface and something that has a bit more depth.
So here’s a question. When you’re tasting tea do you ever perceive distance in taste? I know some people taste colors, etc. but I noticed that I taste depths and heights. I find myself often saying something is “deep” or “on the surface” or has “high” notes. It’s like taking a VR walk through the taste, I guess, or it feels a little bit like that. Hmmm.
OK. This time I’m going to be a bit more systematic about what I noticed about this tea.
It’s got tippy leaves that smell earthy in the packet, and not smoky, though there is keemun in this. The steeped tea is a clear, reddish chestnut color, and has a malty, sweet aroma. I recall it being smoother the first time I tried it. Today I’m getting a bit of assam throat grab, but not enough to be bothersome. There’s some astringency in the sip, but the aftertaste is more cooling than drying.
I am working on a project to clean up my home office and right now it seems sort of insurmountable, though I’ve definitely made progress. Good thing I’m binge watching Veronica Mars, so I have something to do when I can’t take the organizing any more.
Today was a slow tea day. Too much running around.
I cracked open this tin and made some in the Breville, but I just poured it directly into the Timolino so I could leave the house. I’ll have to do a more detailed note later.
Given how much I love jasmine, I expected this to be something I’d adore. But it tasted like a washed out version of the Leafspa Jasmine Pearls which has far more flavor. And not just more tea flavor, more jasmine flavor as well.
It was easy to drink and it won’t be hard to sip down even though I have a ton of it. And I am not sure I’ve had a jasmine silver needle before. I believe I had the Adagio one, but I don’t have a note on it and I remember having trouble finding the sample I thought I had. In any case, I don’t have a lot to compare it to and I am perhaps unfairly comparing it to the jasmine pearls. I have enough to play around with it quite a lot, so I’ll try it in the gaiwan and at different concentrations and steeping times. I hope I can get more out of it but today it was like lightly jasmine flavored hot water.
Sipdown no. 5 of 2016 (no. 226 total).
We drank this one in quantity during the BF’s evil grippe as well. He found it sufficiently gentle and sufficiently hot that it had medicinal value for him. Because it was being drunk in quantity, I mostly prepared it Western style, and I have to say that although I could discern a flavor some of the time, it was pretty much too subtle for me most of the time.
In the gaiwan, which I just tried again with the last little bit, I get more flavor. There’s a sweetness and a grassy/hay-like flavor. With a little bit of wood and something slightly (and oddly) marine-like as well.
I like the idea of white teas, and I think they look pretty, but I am not sure they are for me. I’ve had some really good flavored ones, but the plain ones often either have an eau de dead plant thing going on, or are just so subtle I’m not sure I’m tasting the tea to its full potential.
Perhaps I should have someone who knows how to make a good cup of white tea make one for me. My kids always say the bread and butter tastes better when I spread it than when they do.
Sipdown no. 4 of 2016 (225 total). A big tin.
After putting some in the fridge to cold brew, I had about two spoons left. I made some hot so I could record the sipdown.
I will say that as much as I don’t find the hot version at all interesting, the cold version is quite nice. I think the same things that make it not a great hot tea to me make it a good cold one. It’s unobtrusive and lacking in depth, bland but not without flavor. And these things make it easy to drink as a cold tea.
Now I have to figure out what to try cold next…
Sipdown no. 3 of 2016 (224 total). The rest of the sample.
This one grew on me over the few days I drank it. Ordinarily, I would expect to prefer this to the English Breakfast simply because of the yunnan in the mix, but even though I like this better than I did when I started, the English Breakfast still has an edge. They’re both really solid, tasty, enjoyable teas.
There’s a distinct cocoa note to this one today, with honey in the finish.
Sipdown no. 2 of 2016 (223 total).
I had a lot of this, and we’ve been drinking it in quantity while the BF has had some respiratory thing. He quite likes it.
I like it as well, though I think drinking it in quantity isn’t really for me. I would prefer to drink it as a sometime thing. Primarily because I always think of this as a lemon tea, and it really isn’t all that lemony, at least not in an I Love Lemon sort of way. It’s more of a suggestion of lemon coming from the herbal ingredients as there’s no actual lemon fruit in this. It’s lemon in a grassy, herby sort of way, which is okay for me some of the time but not all of the time.
For this reason, I don’t think this is something I’m likely to reorder any time soon, though it is a quality, tasty blend with nothing at all I can point to as a downside other than that these days I’m favoring fruity tisanes over other types.
Sipdown no. 1 of 2016 (and no. 222 total since I started counting down).
I hoarded this one for a long time mostly because I thought it was really cool looking. The tea is twisted into these little unicorn horns that are unlike anything I’d seen before, so that made me want to hold onto it.
While I was going through my stash, I discovered I had another tea that has these twisty leaves and even refers to unicorns in its name: http://steepster.com/teas/shanti-tea/11521-blue-unicorn
So the Shanti is an oolong rather than a green, but now that I remember I have twisty leaf tea of another sort, I find it easier to come to terms with the fact that I really liked how this tea looked more than I liked how it tasted. It’s tasty, but not hoardworthy tasty.
Well, it seems I did steep this at boiling last time, unless I misrecorded the temperature. Don’t know why I thought I hadn’t.
I know that I definitely steeped it a boiling today and it was very enjoyable. The English Breakfast may be more to my taste, but today, a rainy cold day and the first day back after a mini-vacation, this is hitting the spot.
Happy New Year! I hope everyone has a happy and healthy 2016. As for 2015, I am glad to see it go. Good riddance.
We decided at the last minute to go away for a few days so I’m getting ready for a short trip and don’t have a lot of time to do a proper note here. Fortunately, I have more of this so can give a more detailed account at another time.
I will say that this was quite yum today. Very smooth, very hearty, sweet yet perky, malty yet clean. Great with scrambled eggs and toast.
I am going to try the Irish version at boiling next time because I think it may need it. This would probably have seemed a bit washed out at a lower temp.
Anyway, I may not be on for a few days as I don’t know what the tea situation will be where I’m going, and I also will only have my phone and tablet which isn’t a fun way to write tea notes.
Have fun and play nice. I’ll see you when I get back. :-)