1153 Tasting Notes
Sipdown no. 214. Much better today for some reason. Perhaps my taster was off the other day.
It probably helps that I just came back from working out and from taking a walk to grocery shop. Over 13K steps already and it’s not even 1 p.m. here. Yay me. It was brisk out, and this tea seems to go particularly well with brisk weather.
Of course, for all you Canadians, I realize brisk is a relative term. ;-)
I’m looking forward to trying more of the Keemuns in my stash to see how they compare. It is entirely possible that Adagio has a special Keemun here, it’s just that my comparative knowledge of Keemuns isn’t great enough to be able to say for certain and my having recently concluded that I agree with those who view them as a sort of “starter” tea company militates against that.
Sipdown no. 213. The third sample in the Sanctuary Sampler.
One thing I will say about Sanctuary T’s teas: they’re visually interesting. This one had what looked like red peppercorns in it. It smelled a little nutty, a little cocoa-y in the packet. After steeping it’s a light orange brown color and I can smell the almonds.
I love pistachios, and I’m not sure I’ve ever had them in tea. I’m also not sure I can taste them distinctly in this tea, but the overall effect is delicious. It’s a spice tea, but it isn’t too spicy and there’s no single spice that is yelling at the top of its lungs, probably because it doesn’t contain cinnamon, clove, or anise, all of which have a tendency to do that. As the tea cools, I can smell and taste the cumin and the coriander, which is pretty interesting. Cumin could have the yelling at the top of its lungs tendency but it’s quiet and enjoyable here.
There’s a softness to the mouthfeel, and a pleasant nutty-sweet aftertaste.It’s really good. But like the Geisha Beauty of yesterday I’m not sure it’s something I’d drink a lot. Flavored teas with this sort of profile lean toward chai for me and I’m not sure how often I’d pick something like this over chai assuming I had the time to make chai. But I could see it happening. Plus, I drank this without additives and it didn’t need them.
Flavors: Almond, Coriander, Nuts, Spices
I see I liked this the last time I tried it. Today, I’m giving it another go, this time gong fu style in the gaiwan with slightly hotter water as I’ve been enjoying the way water a bit hotter than 195 brings out different flavors in my oolongs.
Lovely flavor, fresh, floral and a little milky on the first steep. A little more buttery on the second. After the second, I stopped taking notes and just enjoyed.
I am wondering whether it make sense to have separate yixings for Taiwan oolongs or not. Anyone have any thoughts on that? I.e., green Taiwan oolongs in one yixing, dark in another, green Chinese oolongs in another, dark in a fourth. I ask because I went a bit nuts on teaware and although I’ve seasoned a light and dark China oolong pot, I have several more pots that I haven’t dedicated yet and am trying to decide what to do with.
Sipdown no. 212. The second in the Sanctuary Sampler.
I am always puzzled by how to steep teas that mix different types of tea with different steeping temperatures and lengths. This is a black/green blend. I’m going just a tad hotter than usual for green, 180F, and the same length of time in the hopes that this doesn’t get bitter.
It smells very peachy in the sample packet. The leaves look sencha-esque. The tea is a light amber color and has some floaters in it, which I often find the case to be with sencha. Something about it manages to evade the Breville filter. It smells very peachy, with a vanilla edge. Given the ingredient list I would have expected some rose, but I don’t smell rose.
The tea is very pleasant tasting. There’s a sugary sweetness to it, as well as a peach/vanilla flavor. It’s not bitter at all at this temp. I don’t taste a lot of tea, but what I do taste is mostly the green, probably because I steeped at a low temperature and for a short time.
As flavored tea mixes go, this is a good one. I’m unlikely to purchase it in quantity simply because this isn’t the sort of thing I usually find myself wanting to drink, but that’s not a reflection of the tea’s flavor or quality.
Flavors: Peach, Sugar, Vanilla
So, how long before they start naming teas after the characters in The Force Awakens? (They probably already have.)
My memory of this one is much different from how it tastes now, and I think perhaps I’m discovering that Keemun is more sensitive to age-related flavor change than other black teas because the same was true of the other Adagio Keemun I hoarded and have just recently sipped down.
In looking back at how I described the flavor of this one originally, I sort of get what I said then. Although there’s not so much of a leather element now, and what I described as bread now tastes to me like raw potato. The smoke is definitely still there, as is the mellowing in the aftertaste.
It’s not as great as it once was, but it isn’t the tea’s fault. On the upside, I don’t have to feel quite so guilty for sipping it down (I have enough for one serving left).
I was gonna say this is a sort of a Han Solo of a tea, bold, with an underlying sweetness and a surprising complexity. But Han definitely aged better than this did.
I like the name of this one so I cracked open the sample.
The tea in the packet smells like fruity trail mix. Really. It would sort of look like it as well if not for the dark tea leaves in among the mix.
The aroma of the steeped tea is a malty Yunnan tea smell with a tart hibiscus streak and berries around the edges. It’s a clear, brown, tea-colored tea.
The first thing I taste is hibiscus, but it’s not pucker-worthy hibiscus. Whether because of the fruit or because of the underlying tea, there is a sweetness that makes it not only tolerable, but tasty. I can taste the berries as well. Blueberry more than strawberry, but both are distinguishable. The tea itself isn’t easy to detect, but there’s a subtle, cocoa-like note that I think comes from the tea.
I keep thinking to myself how this would be different if a French company did it. It would be like this, but with a few hard edges filed off. This is a bolder flavor than most French flavored black teas I’ve had, but it is still quite enjoyable for a change of pace in the flavored black tea department.
Flavors: Blueberry, Brown Sugar, Cocoa, Hibiscus, Strawberry
Sipdown no. 211. A sample.
I have three sets of samples from Sanctuary T and I have absolutely no memory of how I got them. I found them when I was doing the quasi-inventory of my stash. This is from something called the Sanctuary Sampler, which contains four other items: a fruit blend, a black flavored tea, and two tea mixes (one black and green with peach flavoring and one white and green with passionfruit flavoring). Should be interesting.
I had planned to have this one a bit earlier, but I settled in to watch Star Wars IV with the kids and didn’t feel like making it. Now I find myself with a touch of insomnia, and thought I’d make some of this and see if the combination of drinking it and reading will make me serene enough to go to sleep.
Its a visually attractive blend, with more color to it than the picture indicates. Yes, there is a fair amount of lemongrass creating a boxy geometry, but there are also some flowers. Chamomile, which I can smell. And I would have thought rose, except rose isn’t on the list of ingredients. It smells rosy to me, though, and there’s something pink in the mix. Perhaps it is the lavender? In any case, I like the gentle floral smell mixed with the lemongrass scent.
It makes an amber colored liquor that smells mostly of chamomile. The flavor is a fairly sweet, fairly unobtrusive mix of chamomile and other floral. Mostly lavender. There’s a fresh note that is probably the peppermint.
It’s very nice. The chamomile isn’t at all straw-like, and none of the flavors overpower the others. I’m not sure whether I’d pick this over Harney’s Yellow and Blue. The main difference is the peppermint, but I remember the Yellow and Blue being a bit creamier in its chamomile, too. It’s hard to say given that it has been a while since I had the Yellow and Blue.
Flavors: Floral, Peppermint
Well, I pulled this out of the stash to have today and then decided to finish the Truffles from Todd & Holland since it wasn’t a favorite. I’m just now getting around to this, and then it will be go directly to non-caffeine for me.
There are hunks of what look liked dried apple in among the very dark leaves. Perhaps that is the orange zest. The tea has a nice smell in the tin, like so many French teas. The French tea houses really seem to pay attention to how their blends smell as well as taste, which I suppose isn’t surprising given the perfume connection. I can detect the orange and vanilla in the dry tea, though I get more of a cinnamon, apple and clove smell in the steeped aroma. The tea is a clear reddish mahogany color.
It has a mild and pleasant orange spice tea flavor. It makes me think of Constant Comment, but the flavor in this one is far less heavy handed and the tea is obviously better quality than what one gets in the Constant Comment bags. The tea base is lovely and smooth. It’s a nice blend.
I read in a description of the tea at the Mariage Freres site that it includes almond, but the most I get of the almond is just a little in the aftertaste. Then again, blends like this tend to differ from steep to steep depending on the mix that shows up in your teaspoon each time, so maybe next time I’ll get more almond. And then again, there is no indication that this contains apple, and yet I get an apple-like aroma and flavor from it, so go figure.
Flavors: Apple, Cinnamon, Clove, Orange, Vanilla
Sipdown no. 209. It appears there was a recent reblend of this. But that’s not what I’m sipping down. I’m sipping down the original.
That said, if the reblend is like the original, and you’re in the market for a tasty tropical honeybush, you might want to give this a try. It was among my favorites of the 52Teas herbals I have had. A nice balance of pineapple and coconut, with just a hint of rum and a honeybush that provides the canvas for this tisane to paint on without taking a hold of the brush.