953 Tasting Notes

71
drank Ginseng Vitality by Teavana
953 tasting notes

Still not a favorite, but so much better than the Tulsi Dosha Chai. And easier to drink for me than Sleep Tight from TeaGschwed…whatever because not savory.

I smelled orange again and I even sort of taste orange, which is fascinating given that there isn’t any orange in this, but I’ll take it.

Time to go lie down with a mug next to me and zone out to whatever’s been Tivo’d and I haven’t yet watched.

BTW, you guys who went to the David’s Tea spring sale are really making my fingers itch in a big way. Mason jar! Whale mug! Tentacles! (And I’d even get the whale and the tentacles despite being hand wash only just because they’re so adorable…) I have to get offline before I find myself whipping out the credit card…. bye!

Fjellrev

Their teaware is dangerous, indeed!

Sami Kelsh

I’m honestly grateful there aren’t any David’s Tea shops here because I have no space and no money for any more teaware. I own like 4 mugs (not incuding the little 4oz. Roger Delgado mug that has a special place of honour on my Doctor Who Living Room Shrine Of Awesome) and can’t justify more as long as I live alone :(

__Morgana__

I know. I just had to put a bunch of old travel mugs out to pasture to make room for some newer stuff. I went through so many different types of travel mugs, most of which had a lot of small parts I managed to lose the parts to, or couldn’t remember which went with which. Fortunately most of those weren’t containers I really liked and wouldn’t have used much anyway. I have some mugs I really should get rid of because they’re chipped, but they were given to me by various people and it’s hard to part with the sentimental stuff. If I gave away all my chipped mugs I might be able to justify a couple of the new David’s ones….

Login or sign up to leave a comment.

40
drank Tulsi Dosha Chai by Teavana
953 tasting notes

Sipdown no. 114 of the year 2014. And I’m so glad….

I considered saving this for a night when I found myself at the end of the day with nothing sipped down, and then I thought…. Nah. Time for it to go now.

It’s still too lotion-y to be redeemed by its spice bouquet, which is so unfortunate because the spices work together in a way that could be quite tasty.

Now I must apply myself to sipping down Sleep Tight, though after I finish this I think I might have something like Rooibos Lemon Chiffon or perhaps Peppermint. I don’t think I can do both of these in one night two nights running…

Courtney

Wow, great job sipping this one down. It’s never fun drinking away a tea that isn’t so enjoyable.

__Morgana__

Thanks. Yeah, sometimes I feel like I should just toss the stuff I don’t like so much, but it’s rare that I really hate something so much I can’t stomach drinking it and hope springs eternal that something will change and it’ll grow on me. Sometimes that happens, but not so much. Usually I find myself marking down rather than up. It’s very satisfying when I get to toss out the pouch on something like this, though. ;-)

Courtney

Haha that must be satisfying. I am the worst for teas I don’t like. They always get sent away. :P

__Morgana__

Yeah, if I was into swapping, I’d definitely do that. But getting to the post office around here is a project as the lines are always long no matter when you go and I can barely keep up with everything else I have to do. (Plus now most of my tea is too old to swap in good faith anyway.)

keychange

LOL Courtney I’m like you. If I don’t like the tea, there’s no way in hell I’m finishing it. Away it goes!

Login or sign up to leave a comment.

78

Steeped this one longer this time, and it did come out with a color closer to honey. It also came out tasting an awful lot like the Eagle Nest Ever Drop. The same bready flavor, which I’m now recognizing also has a sort of a sweetness to it, like a touch of honey.

I’m vacillating on this and on the Eagle Nest, because they really do have a distinctive flavor, but it’s more of a black flavor than a green tea flavor, and when seek out a green tea it’s not really what I’m looking to drink.

I’m going to knock both of them to the same rating and call it a day.

Login or sign up to leave a comment.

80

Fairly certain this came as part of my Tea Table tea of the month club membership. It was still unopened until today. I’m working from home today so I have more leeway in tea selection and preparation method than usual. Still, I think this will be my last black tea of the day.

The tea has a strong, malty smell in the packet, like an Assam despite being a Ceylon. And despite the “fannings” designation, the leaves look attractive, though small. They look to me like extra long, extra thin rye seeds.

The liquor is a deep reddish brown. The aroma has more of the malty smell of the dry leaves smoothed out by steeping, and a fruitiness as well. The description says plum, and I definitely get that note. I might have said grape as well, as there’s something a little like wine about the aftertaste.

I don’t get the Assam-like maltiness in the flavor, and instead get the spicy fruitiness of a Ceylon. I get the plum note in the flavor as well, along with some astringency and an occasional back of the throat bite. It has a medium body and a fairly smooth mouth feel with some substance to it despite the astringency.

I think no. 2 will like this one as he likes the very solidly “tea” tasting unflavored blacks. My guess is this would make a good iced tea, too. Lots of flavor in this one. Pure Ceylons don’t usually rate astonishingly high with me as I prefer the China blacks in general, but this one is really nice for its type.

Preparation
Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

82

I steeped this one a little hotter this time, at 190, and I think that really brought out the orange flavor nicely. I have to confess I don’t think I’ve ever had a Dreamsicle. I’m more of a Fudgesicle person when the ice cream man comes around. But I’ve certainly seen others having them and the flavor of this—orangy and slightly milky—does evoke the ice cream product.

Another that should be an enjoyable journey toward sipdown.

Login or sign up to leave a comment.

79
drank Red Hot Cinnamon by 52teas
953 tasting notes

Today’s second morning tea, and now positioned for sipdown tomorrow. Not a difficult sipdown at all, but will make me feel less like I’m overdoing it when I open Mike-the-Nerd’s Irish Cream in anticipation of St. Patrick’s day, which I expect to do tomorrow or the next day.

I am slowly but surely making my way through all my old 52Teas packets. I will likely hit a speed bump soon because I have three of their chocolate chais. Since I’m dieting, I’m lucky if I can make room for one chai in my week, and seems like two is the most I can fit in. Of course, I could exercise and then I’d be able to fit in more, but it’s so hard to get started when you haven’t been doing it in a while and have lost all your aerobic capacity…

Login or sign up to leave a comment.

79

Sipdown no. 113 of the year 2013, and it was a big tin. Almost 5 oz. Yay for progress!

It’s also my first LeafSpa sipdown and I suppose I should be sad because once these are gone, they’re gone, but I can’t be sad about getting out from under more tea. And it’s a nice big reusable canister, too. If I can get the gum off after removing the label. My Samovar canister repurposed from the Yerba Mate was a sticky mess. Last night I took the nail polish remover to it and it only marginally improved the situation. The BF said he was breathing the atmosphere of planet Acetone.

In any case, this was a perfectly fine example of an Earl Grey. It didn’t make it into my top tier but I drank it happily.

Oh, and I realized I do have tea from one more company that has disappeared. The Chicago Tea Garden, which had those little tuo chas in the mandarin oranges. Sad.

OMGsrsly

I find alcohol (rubbing alcohol, ethanol, isopropyl, etc) works pretty well if you soak a paper towel and lay it over top. Might be better than acetone. :D

__Morgana__

It turns out we had some Goo Gone, so I used that and it worked like a charm!

OMGsrsly

Even better! :) Yay for re-using tins!

Login or sign up to leave a comment.

58
drank Sleep Tight by TeaGschwendner
953 tasting notes

If I’m honest with myself, I have to admit I really don’t like this as much as most of the other herbal blends I have in my stash at the moment.

It’s not nearly as problematic as the Teavana Tulsi Dosha Chai, because at least it doesn’t taste like something it has no business tasting like, i.e., something that should not be consumed by humans. But it’s too far to the savory side to be something I truly enjoy.

I think I’ve discovered I don’t really care for savory teas, or at least not savory herbal blends. I like floral, or fruity, or mint, or some really well done rooibos or honeybush where I don’t taste the rooibos or honeybush too much but it serves as a dessert flavor delivery mechanism. But not so much the brothy and the salty in my herbal blends.

There are some teas that have a savory note to them that I have enjoyed, but when it becomes the focus, it’s a little much for me. I really can’t escape the feeling that if I wanted a hot beverage with a savory flavor I would rather have a really nice soup, complete with veggies and some form of protein. Or at the very least I could just drink a cup of bouillon which I have been moved to do maybe four or five times in my life.

Bumping it down to ok land. Because it really is ok, it’s just not a top choice for me. It’s going into the sipdown soon pile right behind the Tulsi.

Login or sign up to leave a comment.

40
drank Tulsi Dosha Chai by Teavana
953 tasting notes

It really is a shame this one doesn’t taste as good as it looks. It’s quite pretty. There was a big honking cylinder of cinnamon in my mix tonight. Seriously, I wanted to crawl through it like a culvert. And some gorgeous red peppercorns that looked like little berries or Christmas ornaments, and all on a backdrop of other colorful stuff. I went very heavy on the mix tonight because (1) I thought it might help the flavor and (2) I want to sip this sucker down asap.

Alas, the extra mix provided no improvement to the lotiony aroma, and only slight improvement to the flavor. I do think it is a bit less lotiony than last evening, but perhaps I’m just more used to it? I’m getting more clove tonight which may be helping to cut the lotion flavor. Clove masks and/or cuts most everything, sometimes in less than optimal ways.

The good news is I’m pretty sure I only have one more big-ass pot of this and I can say goodbye.

Login or sign up to leave a comment.

75
drank Jasmine #12 by Adagio Teas
953 tasting notes

Is it wrong to be seriously considering seasoning a Yixing pot for jasmine scented oolong?

I read pretty much every Yixing related thread on the discussion board and so I know that at least a couple of folks around here drink jasmine oolong out of Yixing clay implements. I like jasmine flavored tea quite a bit, so I don’t think it would be a waste in that sense as I’d surely use it. The main question I have is whether it would be a waste in the sense of not really providing much addition to the flavor since there’s not as much variation in jasmine flavored teas as there there seems to be in their unflavored equivalents.

Something to ponder.

In any case, today is apparently national pancake day or some such nonsense and they’re giving away free pancakes at IHOP. When the BF brought no. 1 home from baseball practice, I’d already shed my work clothes and got into my PJs, as had no. 2, but the BF decided everyone should go for pancakes. I declined citing the fact I’d have to get dressed, but no. 2 went in his PJs. It’s so great being 8. You can do stuff like that without getting arrested or thrown out of Walmart or whatever it was that was so scandalous about the woman in her bathrobe a while back.

With the house quiet and everyone gone, I can oolong-out. I came very close to trying the maestro version of the Adagio jasmine pearls, the Fujian Jasmine, which is sitting on my counter along with the rest of my Adagio samples, which are getting to be fewer and fewer. But I decided to do this one so as to bring another sample closer to sipdown range.

I really like steeping pearls in the gaiwan because they stay put, whereas other teas squirm out when I shift the lid and pour. I may have mentioned my gaiwan style leaves much to be desired. Tonight, these are fresh, floral, and calming and I’m too blissed out to be annoyed by the slightly bitter downturn in the aftersip.

Now can I please go on vacation?

carol who

Yes! You’ve been a good little girl Now go on vacation :D Please take me with you!

__Morgana__

I want to go somewhere that smells like jasmine!

OMGsrsly

Haha! I go out in pjs fairly regularly with my BFF. But my pjs tend to be flannel trousers, tshirt, and some old and decrepit oversized sweatshirt. Throw on a scarf and some sneakers, and dinner awaits! ;)

__Morgana__

Ah well, that you can get away with even after the age of 8. ;-) I have some of those as well but tonight I’m more in the flannel nightshirt camp.

OMGsrsly

Oh yeah. Tea & nopants > going out. :D

pyarkaaloo

at least police can’t arrest you for wearing pj’s in your own house ;p
there’s one positive thing i can cite in adulthood..

Login or sign up to leave a comment.

Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

Following These People

Moderator Tools

Mark as Spammer