1119 Tasting Notes
Sipdown no. 165 under the new numbering scheme. Which is just the old numbering scheme without the year.
Yeah, I’m not liking this one much again today, so I’m pretty glad to see it go. I’m bumping the rating down some, too. It’s that flavored oolong thing. So few of them really work in my opinion. Sometimes they seem like they’re going to, but the more you drink them, the more you discover they really don’t have staying power.
I thought I’d written a note about this but it appears I haven’t.
Before my hiatus, I had gotten up the courage to try cold brewing a pu-erh and I picked this one because I had metric ton of it compared to what I have of other pu-erhs.
I recently repeated that experiment and it was pretty interesting. I was worried that this one in particular might be a bad candidate for cold brewing because in the tin it has that rather fishy smell that some shus can have. But it actually worked out nicely as a cold brew. There’s a bit of saltiness, a leathery note, and some earthiness to the taste, but underneath that there’s a sort of thick black tea iced tea taste. It was surprisingly thirst quenching when I came in from running the other day.
Today I decided to try some in my little yixing that had sat neglected for so long after seasoning. The first infusion had the salty/leathery note I remembered from the cold version and was a sort of light mahogany in color. The second infusion was much darker, a sort of dark chocolate. At first I thought it had less flavor than the first infusion because the salt/leather was pretty much gone and the flavor was mellow and round. But mellow and round what, exactly, I’m not sure. Because there wasn’t a heck of a lot of flavor there. The third and fourth infusions went lighter again, back to the mahogany color, and back to a lesser version of the salt/leather with some round nothing thrown in.
It wasn’t unpleasant, it just wasn’t very interesting. I am thinking that my yixing, which has not been fully broken in, sucked whatever flavor out that might have substituted for the salt/leather. It’ll be interesting to see if there’s a difference when I try it in the gaiwan.
So the BF wanted some tea today. He’s a big fan of fruity teas and it was early enough in the day that caffeine intake was not a consideration so I thought I’d revisit this one.
I noticed that I gave it pretty high marks in my first note. A 76. My tastebuds may have changed, or maybe having this on the heels of a straight dark oolong was a mistake. Or it could just be that the tea is old. But I am scratching my head wondering why I rated this so highly.
It’s sweet. Incredibly sweet, like someone dumped sugar in it, or perhaps high fructose corn syrup. Cloying, really. The base is not coming through, and although I could go with that if I liked the flavor sitting on top of the base, I am not liking that either, at least not today.
It’s not horrible, just not that great. Lowering the rating. This one has been discontinued, so I’m noting it for my own record-keeping purposes.
Tried in the gaiwan today and put it through about six steeps.
Frankly, I didn’t notice a huge difference between steeping in the Breville and most of the steeps in the gaiwan. I didn’t find it changed a lot from steep to steep. I had sort of hoped the floral notes would come out more with more steepings but that wasn’t my experience.
I have just enough to give it a try in my dark oolong-dedicated yixing before sipdown land. Will be interesting to see what that does.
The last time I visited this tea, which was really the first time, I cold brewed it. Yesterday I decided to give it a try according to the package directions. Next time I’ll try it in the gaiwan.
Every time I have oolong after not having it for a while, I am reminded that I wish could sit around drinking it all day. This is a darker one. It smells roasty in the tin and has dark, rather short leaves. The liquor is amber, as the package promises, but I didn’t really think of it as dark amber so much as regular amber — it looked the color of the piece of amber I brought back from Poland with a bug in it.
I steeped this twice in the Breville, and it was quite enjoyable — I have no idea whether it was peonies I got, but there’s definite a floral note that sneaks in after the nutty roastiness. But what I really enjoyed about this was the mouthfeel. Initially fairly astringent, making my mouth feeling quite dry, but after that leaving a very soft, smooth feeling with a strange coolness.
I’m not rating this as high as some other similar oolongs only because it seemed a bit on the thin side in terms of flavor. Not that it matters a lot except to me, since the company is out of business…
Flavors: Floral, Nutty, Stonefruits
Hi there. I am alive! It has been about a year since I have been around. Coincidentally, we have been having a cold snap in northern California, so I have started winnowing the stash again.
I see my last sipdown was in 2014 and I was on a roll. I had 163 for the year at that time. Then I disappeared.
Rather than start over for 2015, which is almost over in any case, I’m going to take up where I left off and we’ll call this Sipdown No. 164 as I suspect there will be more before I turn into a pumpkin again. Yeah, I know this is about pumpkin pie. The BF asked for something the other day when it got cooler and as it was Thanksgiving week, I figured this was a good choice. Looking back on a previous note, he wasn’t overly crazy about this when we last tried it but this time around he was much more excited by it.
I thought it was pretty much the same as I’d mentioned in previous notes — a rather ordinary cinnamon spice tea when very hot, but more pie-like as it cools. Even if I was in the market for more tea/tisanes I would probably not put this hugely high on the list but only because I’m not a huge fan of pumpkin pie (the pastry). If you love pumpkin pie, you’ll likely love this as well.
Now to play a bit of personal catch up. I can’t now recall what got me so busy that I abandoned ship in late 2014, but I can say that between now and then I’ve had one of the worst years of my life. Probably the only one worse was 1996, when my mother died and my marriage was about to end.
At the end of 2014, I went to visit my closest friend at her farm in New Jersey. She had been battling cancer for twenty years, and had been cancer free for about 15 of those years, but it started catching up with her and it was pretty clear during the visit that things were not great. About a week after I returned home, I heard that she had died, which was quite a blow. Fast forward to the summer when I learned that I was very likely going to lose my job of 16 years in the fall as a result of budget crunches associated with a corporate restructuring, which indeed came to pass. I have been unemployed since October and beating all the usual bushes looking for work. Frankly, if it was just me, it wouldn’t be so bad — I’ve worked pretty much straight through for about 30 years and it would be nice to have a bit of time off if I wasn’t worried about providing for my kids. But as I’m the sole breadwinner, I have felt enormous pressure to find something else and have been spending most of my time for the past few months in that endeavor. Then, out of the blue, a few weeks ago, I learned another friend died very suddenly. I have to say that I cannot wait for January 1, to be rid of this year.
Even so, I did have some small successes over the past year. I qualified for an associate membership in the Science Fiction and Fantasy Writers of America, which had been a goal of mine. I sold a few stories and I’ve had quite a few near misses as well, much more than I used to when I first started submitting, so there is that. One might think that having more time to write would be a good thing, and if it was just me, I would agree. But because of the kid support thing which is rather fear inducing I haven’t been able to do much writing recently. I finally told myself I was going to take a week off of the job search last week while the kids were home for “Harvest Week” and it was the first time I was able to relax enough even to read fiction since last June.
In any case, now that I’m dipping into tea again and am compulsive enough to feel that I must record beginnings, ends, and interesting in-betweens with the teas in my cabinet, you may see some more of me, at least in the near term.
I will never in a million years be able to catch up on all the notes in my feed so I’m not going to pressure myself into trying. I’ll just jump in while the jump rope is turning and wave as I go by. ;-)
Sipdown no. 163 of the year 2014.
The weekend after we got back from Scotland, we went to a family wedding in Boston. Rather a whirlwind. We flew all day Friday (had to take the kids out of school on the first Friday school day of the year) were there Saturday for the welcome party for the out of towners and various festivities on Sunday ending with the wedding and reception, brunch Monday and then left at around 4 in the afternoon. We were all worse for wear but only one of us got sick. Now that I think about it I wonder whether the new diabetes diagnosis was the reason the BF got sick. I understand it has an effect on the immune system.
In any case, he contracted a nasty throat thing and basically plowed through what was left of this in an effort to soothe his throat. It really helped him, to the point where he said, weakly, “Can more get more?” which was amusing because he’s always going on about how ridiculous it is that I have as much tea as I do. I had to remind him that I couldn’t, because of the law he himself had previously laid down.
This was, in fact, a really nice straight peppermint. It appears Teavana isn’t selling it anymore. LOL.
But that’s okay with me, because I’ve standardized on Tazo Refresh as my mint herbal of choice.
In other news, I cracked open my huge can of LeafSpa pu erh and am trying a cold brew with it. Will be interesting to see what comes of that.
It is incredibly hot here, hotter than some of the days in August, and the idea of hot beverages isn’t popping into my mind as something I really want these days. But that’s the thing about life, the world keeps spinning and eventually, the cooler days come.
Hope all is well with everyone!
Hi all! I’m back from Scotland, though I wish I was still there. We had a wonderful time. We spent about four days sightseeing in Glasgow, three in Edinburgh, and took trips to Stirling, Loch Lomond, Loch Ness and Inverness, St. Andrews, and many other places along the way to each of these. And we rode the Jacobite Steam train, aka Hogwarts express. I have a few pictures up at my web site in my latest post there that show some of the castles and lakes (or lochs, I should say) we saw, and the train. I have about a gazillion other photos, of course. Take a peek if you like at www.jjroth.net
My older son got an authentic kilt and he looks amazing in it. We have many great stories to tell from our travels, and I have some new weird ideas for fiction. Now if only I could move to a cottage in the highlands where I could get away from it all and write them!
But you probably want to know about this tea? (Not that it matters a lot since the company is out of business.) Here’s the skinny. I needed some iced tea, or so I thought, to power the packing before Scotland. So even though I didn’t taste this steeped hot first, I decided to try an oolong cold brew since I had a lot of this.
I dutifully cold brewed, removed the leaves, put it back in the fridge. And completely forgot about it.
Fast forward two weeks later, when we got back from Scotland. I wondered whether I dare try it or whether it would be spoiled. The back of my fridge is pretty cold. Indeed, things have been known to ice up there, and this was in the back. So I risked it. Not only wasn’t it spoiled, it tasted terrific. I am now a huge fan of oolong cold brew, at least the roasty toasty kind of dark oolong in cold brew. I haven’t tried making a green oolong cold brew, but now I want to give it a go.
The one thing I didn’t do in Scotland that I should have was drink tea. I just never thought about it while I was there because it was just me with the two kids and we were on the go constantly, but that was a missed opportunity. We did have some lovely haggis and cullen skink, though. ;-)
Hope all is well with everyone!
Sipdown no. 162 of the year 2014. I had two cups worth of leaf left, steeped in the Breville and poured over ice, then took it with me to drink while the kids had their Kung Fu lessons. I spent part of that time reading Dune Messiah on the Kindle. This was a nice accompaniment to the aforementioned activities. Flavorful but not harsh as some assams can be. Stood up well to ice. I just steeped it normally without any effort to make it more concentrated, and it took a good two cups of ice on top of the two cups of water like a trooper.
Why Dune Messiah? I read the first Dune many years ago but never got to the sequels. Now I’m in the midst of a brain cram event, trying to read as much classic SF and fantasy as I possibly can so that I’ll know as much as possible about the genres I’ve chosen for my own writing, but interspersed with more current work as well. For you OCD sympathizers, my current fiction reading regime goes something like this. Two literary short stories, two SFF short stories, an SFF novel, and start over until I finish 10 SFF novels, when I read a literary novel. When I run out of literary short stories in my collection I am planning to turn to non-fiction. (I have way more books than any person should have. Next to tea, they’re my primary buying vice.) And then I work in, as necessary, the books I have to read for my writing classes. Currently reading in literary short stories, Mark Helprin, Ellis Island. Currently reading in SFF short stories, Karin Tidbeck, Jagganath. Recently read SFF novels (the most recent grouping of 10): A Wizard of Earthsea, Ursula K. Le Guin; The Forever War, Joe Haldeman; Starship Troopers, Robert A. Heinlein. Next up, Flowers for Algernon. I can’t believe I never read that one. I know kids in my junior high had to read it for class, but (not meaning to sound elitist) I was in the advanced classes so we didn’t read it. I think we read Brave New World instead. Or maybe something by Thomas Hardy. I read a shitload of Thomas Hardy in junior high and high school. (Why?)
Ah well. I am off to try to relax for a bit before the next round of errands in preparation for the Scotland trip. I need a carry-on on wheels that will meet airline regulations, and the kids need sneakers. Tomorrow I’m going to start packing them up (two weeks in advance, but it will make me feel more relaxed).
How is everyone’s weekend going?
Sipdown no. 161 for the year 2014.
I tried this hot at least once, but alas, I appear not to have written a note about it. It was a while ago, but my recollection is that it was pleasantly fruity, with the fruit dominant over the tea flavor. The fruit is, I suppose, currant, though I think of currants as tasting raisin-y and this tastes more grape-y or perhaps a grape-cherry mix of some kind.
But I remembered reading somewhere that this was good iced (I think it was Angrboda whose note I’m remembering) so I decided to give this a try as a cold brew. Unfortunately, given the size of my preferred cold brew receptacle, that pretty much did away with all of what was left in the packet, and there wasn’t even quite enough to make me confident that this would brew well cold (because the leaves are so much bigger, I was planning to put in a couple more spoonfuls than usual).
Fortunately, it was enough, and it worked really nicely. I steeped this for probably longer than I should have, about 12 hours, but no bitterness. A really nice fruit flavor, and a little bit of a leafy white tea flavor in the background, which, thankfully, doesn’t have that dead plant thing going that white teas sometimes have.
I’m really sorry I don’t have any more of this. I’m rating it high because it’s one of the tastier cold brew experiences I’ve had. Very refreshing, very mellow, really hits the spot. And it wasn’t too shabby hot, either.
Now for the sad story. I have a mystery envelope in my Steepster mailbox. I think someone sent me a message then realized they sent to the wrong person and deleted it before I opened it in my mailbox. (I did see an email telling me the post had come but I was tied up and couldn’t get to it for a few days.) Somehow this had the effect of making a permanent red envelope with a one on it in my mailbox. I wrote to the Steepster overlords who suggested clearing my cache. I have just started using Google Chrome (I am still nervous about it, as in my book Google is the new Microsoft and I’m not too excited about their having information about what I do online but so many sites are now optimized for Chrome I finally gave up) so I went to clear my cache and when I did, Chrome suggested I browse incognito. Stupidly, I said yes, then couldn’t figure out how to get rid of that mode. I searched online and everything I read said you can’t get rid of it without editing the registry. Well, I was a crack at DOS, but I have never gotten along with Windows, so I wasn’t about to attempt that. I found a utility on CNET that claimed to remove incognito so I downloaded it. Guess what. Got rid of incognito but loaded me up with malware! Thirty minutes later I’m much better (thank you Malwarebytes, you’re my hero) but after all that I STILL HAVE THE RED ENVELOPE!