862 Tasting Notes
I have three samples left from the Adagio chai sampler—this, the thai chai and the spiced apple chai. I decided to try this first. I made it using the Samovar stovetop recipe and doubled the recipe to make a cup for the BF who I don’t think has ever tried chai.
It has been so long since I made chai that I’m going to have a hard time rating this because I don’t fully remember what my favorites taste like, and I’m really enjoying this for being chai more than for any specific taste-related reason.
I will say that this doesn’t list pepper as an ingredient, which I remember is a big chai requirement for me, but it tastes like it does have pepper. It has a really nice spicy kick which may be from the ginger root? I certainly taste the cinnamon, clove and cardamom.
I’m giving this a low excellent rating for now until I refresh my recollection about which chais I like and why.
BTW, I hit 75 sipdowns for 2014 and it was a big one, but my triumphant note got buried in the backlog from the dashboard freeze so I feel compelled to mention it again. LOL.
ETA: Make that four samples, or now 3.5 as I only have half of this left. I forgot to list the chocolate chai. It was hiding behind some oolong.
Flavors: Cinnamon, Cloves
Sipdown no. 75 for the year 2014. This is a big one.
I had a LOT of this because when I started out trying teas, I came upon some sale on Amazon that involved significant savings if you bought six boxes. I had no idea how long it would take me to drink six boxes, but it wouldn’t have taken me anywhere near this long if I’d stopped buying tea after that Amazon extravaganza. Of course I didn’t, and I just ended up with way more than any sane person should have.
By the way, embarrassingly, this was not the only Tazo tea I bought in that sale. I had a lot of Tazo for a long time. I still have some honeybush, the Lotus decaf, and the cinnamon licorice thing in quantity, but everything else has been pared down to a few bags here and there.
I would also note that the list of ingredients on the tea page are different from what is in my tea. Mine has the following, according to the packet and the box:
White tea, natural blueberry flavour and natural cranberry flavour
No huckleberries. No darjeeling! Which is weird, because I could have sworn I tasted the darjeeling in here and I even raved about it in a previous note. Damn confusing tea….
So either they changed the ingredients or they mislabeled my tea.
Whatever. I like it. It’s not planty, it’s got real flavor to it, and whatever the label says I wouldn’t be surprised if it has darjeeling in it because I’ve never seen a white tea steep this dark. It’s sort of a butterscotch color. (Perhaps it is white darjeeling?)
A poignant goodbye to a long-term cupboard occupant. Parting is such sweet sorrow.
Sipdown no. 74 for the year 2014. A teabag from the work stash. (Oolong in a bag just seems weird to me because of leaf expansion and all.)
But wow. After yesterday’s not particularly successful vanilla oolong experience, this redeemed the flavored oolong genre for me.
This is a flavored oolong where I can actually taste the oolong, which is a green, buttery, floral one of the type I really enjoy. The mango, which was a strong fragrance before steeping, is much more of a team player in the aroma after steeping. I don’t find it to be overly strong in the flavor of the tea and in fact I’m not sure I would have identified it as mango, but some of that may have to do with the age of this teabag. There is a light, tropical fruit flavor though, and the mango becomes more pronounced in the finish and aftertaste.
Unfortunately, my water source at work is so far from my desk that I can’t easily do multiple steeps, but I’ve tasted enough to warrant giving this another try, if/when I come out of lockdown and order from Lupicia again.
Today this served its purpose as the designated “commute” tea.
I have maybe one or two pots of this left now and I noticed today that there don’t appear to be any big chocolate and peanut butter chips left in what’s left in my tin. Which may explain why today, as I was putting the open tumbler into my car’s cupholder, I smelled, for the first time, a black tea aroma taking precedence over chocolate.
I wouldn’t have thought that the lack of chips would have made a lot of difference, but I do notice less sweetness to the blend today. Hmmm. It could be related to the chips, but maybe not.
I got more tea base today in the flavor as well, though part of this may be that I drank this on the heels of the SpecialTeas chocolate and cream sample, and this has an overall less sweet profile than that tea (because no cream flavor). More tea base, some chocolate, and just a tad of peanut butter today.
The more I drink this, the more doubts I have about it. Today it’s sitting pretty heavily. It seems to sit heavily with me about a third of the time, though who knows why that is. It may be the tea, it may be something else entirely. I think I’m just not as excited about the flavor on this one as some other 52 Teas blends, and the more I experience it the less I think it really captures the peanut butter cup flavor, which is one of the main measures I have for giving points on a tea like this. Another small downward ratings bump today.
Sipdown no. 73 of the year 2014. It appears there was one bag of this left in both the home and work stash. It was really the BF who sipped this down because he didn’t want to drink the chocolate teas I made this morning. He finds the entire idea of chocolate tea “gross.”
Kewl. More for me. ;-)
I did have a couple of sips before I gave him the cup and I enjoyed this more than my original rating reflected so I’ve bumped it up some. I am sure I have other teas scented with Osmanthus in my possession and I think I had been waiting to try those to see how they compared, so I rated this on the low side. Unfortunately, I haven’t actually dug around to find those other teas and compare them. But on a non-comparative basis, this is a delicately scented tea that steeps to something with flavor and with lack of plantiness. Since I sometimes find that to be the trade off with white teas—either they’re so delicate as to require me to play find the flavor, or they have an aspect of them that’s rather like the stems of cut flowers after they’ve sat in water for a week—I give this points for being the happy in between.
I have a small group of still sealed SpecialTeas flavored black samples that I might as well break out. I am hoping I don’t fall in love with any of them because SpecialTeas no longer exists…
This one says it has chocolate chips, cocoa kernels, and flavoring, which makes me wonder where the cream comes from (is that the flavoring)? It has little pieces of chips and such in and among the black tea. The smell in the packet is chocolatey, but not in an overly rich way.
The aroma doesn’t have a lot of chocolate smell except perhaps in a baked way, but not as rich as baking cake or brownies. The liquor is cloudy, likely from the melted bits, and brown orange tea color.
The flavor is better than I expected from the aroma, and it is a tasty, milk chocolately black tea. It’s not nearly as wonderful as Harney’s chocolate, though, which makes me silly with happiness since Harney’s is still available. It makes me want to taste the Teafrog Chocolate and Cream again to see how these compare. I may very well need to bump up the Teafrog.
Flavors: Chocolate, Cream
Sipdown no. 72 of the year 2014.
The metallic note was hitting me some today even though this one has the least of that note of the three bergamot strengths. Perhaps it really does have to do with body chemistry at a given time. Still, a nice, bold Earl to start the day.
Tomorrow, on to some other Earl Greys I haven’t tried or haven’t tried in a while. I found four or so in my stash and I suspect I have even more.
Sipdown no. 71 of the year 2014. A sample. Wow, my first sipdown of the day? I’m obviously losing my momentum…
But finally a Samovar herbal that is still available to buy! Whew.
I was reading about this being the equivalent of their chai but without caffeine, which got me wondering about how to prepare it. Samovar recommends their chai be prepared using a stovetop method on the sample packet (I still have a chai sample, too), but the directions on the sample packet for this don’t make that recommendation. I’ll steep as directed, since I’ve had excellent results for the most part when I follow Samovar’s instructions exactly.
(I feel slightly intimidated by this blend, which was made for the Dalai Lama…)
The sample didn’t have much of a smell in the packet, just a sort of generic spiciness. This, along with the licorice-as-ingredient, along with the last tisane experience, Nocturnal Bliss, had me slightly worried as I waited for the steeping to take its course. I wasn’t getting a lot of aroma from the steeped tisane either.
But why, oh why did I doubt the blending power of the Samovar? The flavor pulls all the loose ends together so nicely. I know the clove is there, but it doesn’t push the other flavors out of the cup as it can sometimes do. I know the cinnamon is there, but it isn’t heavy, or woody, or powdery. I know the ginger is there, but it isn’t bitter or pungent. I know the licorice is there, but it doesn’t attack me.
I don’t know so much that either the rooibos or honeybush are there, though I can definitely pick them out if I try. There’s a hint of something vanilla-like coming through from the rooibos and honey-like from the honeybush, and I can even get to something woody/reedy if I try hard enough, but I really do have to try pretty hard.
Each of the flavors can be identified, but each melds into the others to create something completely different that isn’t any of them separately and is more then all of them together. It’s as though each ingredient adds depth to the flavor.
If I’m honest with myself, I like the Berry Rooibos and the Orange Ginger slightly better, mostly because I find berry an easier flavor to consume late at night than a chai-like combination, and because the Orange Ginger did some rather marvelous voodoo on my stomach and by extension my entire nervous system. Given this is a non-caffeinated blend, I’d be drinking this at night.
But this has one thing those don’t have. It’s available. If you can’t be with the one you love, love the one you’re with.
Everyone in my house is distracted by something tonight, and they’re all distracted by different things. Consequently, I could not get anyone to pay attention to my attempt to rally around a dessert tea we could all enjoy.
No one was interested in trying this but me and the BF. I was very interested though, especially after I stuck my nose in the packet. There’s a gingerbready smell to the dry mixture that you can just tell from smelling it is going to take on a pastry note when you steep it. Mmmm.
The liquor is orange. Deep orange, very pumpkin themed. The aroma is of clove, mostly, but also cinnamon and also, very faintly, that promise of pastry.
When it’s very hot, it’s a spice tea. Clove, cinnamon, ginger, all represented, pretty much in that order, along with something else from the pumpkin pie spice experience. Allspice? Nutmeg? It’s not listed among the ingredients, but there’s something else that’s evoked, as in the pumpkin pie spice you can buy premixed.
But when it cools some, a subtle pastry-like note creeps in that makes it more than just spice and really evokes the pumpkin aspect of the pie filling along with a bit of crust. I can’t help but think that milk might make this come out even more, though it’s enough for me without.
I haven’t had any other tisane that claims the name pumpkin pie but I would guess it would be hard to evoke the pie and not just the spice and to do it well. I don’t love pumpkin pie so much that this would necessarily become a staple for me and the BF said he wouldn’t order it again, but I give this one high marks for living up to its name.
Oh! And I can’t taste the honeybush. So points.
Flavors: Cinnamon, Cloves
Did I mention I love oolong? Did I mention I have a ton of it? I’ve decided I really ought to start drinking it more, so I’ll be trying to make sure that happens.
I decided to try this one in the gaiwan. In the sample tin it has the same sort of heavy smell as the almond oolong though not quite as play-doh-y and obviously vanilla. The leaves are short and extremely dark brown.
They yield an amber liquor that smells slightly of vanilla.
Steep 1, 30 sec The flavor is definitely vanilla, with a sort of stonefruity oolong underneath. I have to really focus to taste the tea behind the vanilla, though.
Steep 2, 45 sec There is still vanilla, though it is a little weaker. I know there’s an oolong underneath but the vanilla flavor really melds with the tea in such a way that I can’t taste it independently. The aroma has a slight suggestion of coffee with cream now.
Steep 3, 1 minute There’s more nutty oolong in the aroma, but still a predominantly vanilla flavor. I am not sure whether it is the flavoring agent itself or the way it goes with the tea, but it’s neither something I’d call a creamy vanilla, nor a beany one. It leans more toward cream than bean, but it has something that strikes me as a false note about it. I have been finding that I have a harder time with teas, other than black and sometimes green ones, that have been flavored. Flavored whites and oolongs often don’t hit me just right. This one isn’t hitting me just right.
Steep 4, 1 min 15 sec The vanilla is hanging in. I’m noticing a silky mouthfeel, but I’m still not really tasting the underlying tea so much as I am the vanilla flavoring combined with the tea.
I may go a few more steeps, but I’m thinking this is about on a par with the almond oolong though perhaps less interesting. With the almond I got a definite fresh nutty-almond taste. This one does live up to its name on the vanilla side, but not so much on the oolong side. I may try the almond in the gaiwan and this one steeped western style and see what happens when I reverse the methods, but for now I like the almond better and I didn’t really view that one as a keeper.