953 Tasting Notes
We’re now one pot away from sipdown and the BF has announced he’s had enough of this which puts a bit of a crimp in my planning. Looks like I’ll have to take up the banner alone.
I can do this. This sucker is going down tomorrow.
It will not be missed, but it will have been enjoyed before it got to be too much and I’ll be forever thankful for the learning experience. I now know that most “food” teas (except for pastries and other dessert type fare) are not for me.
This is a strange little tisane. There’s a lot of citrus peel smell in the packet coming from this fruity/reedy looking mix.
After steeping, I could have sworn I smelled orange. But there’s no orange in this. I suspect it is the interaction of apple and lemon that’s generating some in between smell/flavor I perceive as orange. The tisane has a pretty, clear, peachy/amber liquor.
With cardamom, cloves and black pepper I’d expect this to have a bit of a kick, but it doesn’t really. What I taste is really the apple, cinnamon, and lemon and not much else.
I am sure this was a tea of the month club selection because I can’t imagine myself choosing something like this to order. I associate ginseng with health food stores and supplements. I am sure it has a flavor but I wouldn’t recognize the flavor without being told what it is.
It’s vaguely medicinal, but not so much that it is off-putting. More along the lines of something that is probably good for you in a way that is focused more on effect than on flavor. Not a favorite, but won’t be painful to sip down.
It’s another discontinued Teavana product, so this is the end, beautiful friends.
ETA: I should also mention that I didn’t really taste the rooibos. (Rooibos doesn’t seem to be bothering me much lately.) This also contains mistletoe and St. John’s wort, which doesn’t help dispel the medicinal associations.
Lowered the temp to 175 and steeped for one minute. Also haven’t had it in a while.
Between these two things, it was quite enjoyable this evening. I still don’t know from the flavor of goji berries, but I definitely taste the lychee and it’s definitely not stepping over the line.
There’s also a bit more tea to taste this time, which may also be the effect of the lower temperature.
Enjoyable after a long, stressful day and week.
Another of the many LeafSpa teas I ordered a while back (before they closed their doors).
I steeped some of this in the Breville and poured it into my brand new Timolino to take to work. (One of the several tea ware items I allowed myself to buy at my recent visit to DAVIDSTea since I wouldn’t let myself buy any tea other than what I could drink there.)
Really loving the Timolino. The best travel gadget I have. I love the fact that you can sip it from any direction without taking the lid completely off, and you don’t have to push or poke anything to get the tea to come out. But that’s beside the point.
I didn’t spend a lot of time with this prior to pouring it in the Timolino so I’ll have to do a more detailed note later invoking other sense perceptions, but for now I wanted to record my first experience of the flavor.
I think I might steep it a bit shorter next time because I get a little bitterness around the edges, but other than that, this is a very refreshing tea. It has a vegetal flavor that isn’t overly sweet or buttery but has a little of each. I’m thinking a very light bok choy? Maybe a little spinach, too. There’s a pleasant aftertaste that’s vaguely nutty, in a very light, greenish way, like the aftertaste of Brazil nuts.
I’m going to enjoy getting to know this one.
Sipdown no. 95 for the year 2014! It’s looking like I’ll make it to 100 this weekend. Woo hoo!
I am sorry to see this one go, so I’m bumping the rating. Another of my “starter” group, it became the commuting and toodling around tea after the Three Kingdoms Mao Feng, mostly because it was in bags and it was easy to drop into the travel contraptions, but it’s also just a nice, fairly light, tasty-without-calling-attention-to-itself tea.
No. 1 really liked it as well.
It’s one of the few in the starter group I’d consider buying again, along with Refresh and Lotus from Tazo, and Chinese Breakfast Yunnan Black and Monkey King Jasmine Green from Numi.
My first Earl Grey in a few days. It’s nice to change things up every now and then.
Had a terrible scare this morning. Okay, I probably over reacted, but no. 1 got into an argument with his dad and left the house without saying where he was going. I figured he’d come back in in a few minutes, but he didn’t. Took no. 2 to President’s Week Camp figuring that perhaps no. 1 had walked over there. He wasn’t there. Came back ready to call the police, but cooler heads prevailed—got in the car with the BF and started to cruise the neighborhood. Got out of the car to ring the neighbor’s bell and no. 1 was coming out the front door right when I walked up.
We had a long discussion about leaving the house at age 9 without asking permission or saying where you’re going.
My throat was a bit tight from the length of the discussion and from the panicked tears.
This morning, for the first time, I’m actually tasting tea in this. Being able to taste the tea is an improvement. It helps with the mental confusion I’ve described in previous notes.
It also takes the edge off both the bacon and the maple.
It’s really not bad this morning, but I haven’t changed my mind about the food genre. The BF likes it in any case, so I have a sipdown helper.
Sipdown no. 94 of the year 2014. Bye bye sachets!
I’ve been thinking about why this doesn’t do it for me, and I don’t think it’s the chamomile.
I’ve had some really terrific chamomile lately, either by itself or in a blend without any of the following: hibiscus, mint, licorice.
It’s these other ingredients that are making this not work for me. They suck the delicious natural sweetness and creaminess right out of the chamomile and reduce it to some straw-like imposter that’s tastes like a mouthful of chamomile potpourri.
I had the same problem with the other mint/chamomile blend I had a while back.
I think I’ll stock a chamomile blend when all is said and done, though I don’t often crave it. But at this point, I think it’s going to be Harney’s Yellow and Blue unless something else comes out of left field and bowls me over. (How’s that for a parade of cliches? It’s late. Night night all.)
It has been a really long time since I had a Pina Colada. In fact, it’s entirely possible I never actually had one….
So I can’t really rate this against its purported flavor. I suspect if I were to do so I’d give it a lower rating because, well, just the barest suggestion of rum, and I know enough to know that Pina Colada has rum in it.
However, the other two flavors, pineapple and coconut are wonderfully done. In a way it’s surprising, because in the packet I mostly smelled sort of sour wood. But after steeping, that goes completely away and the slight woodiness from the honeybush is barely noticeable. The pineapple and coconut are very well balanced, with neither flavor overpowering the other, and I don’t get an artificial note from either of them even though both flavors are very easy to go toward artificial with.
I wasn’t expecting to like this as much as I did, which always makes for a nice surprise.