937 Tasting Notes
Sipdown no. 83 of the year 2014. A teabag from the work stash.
I definitely over caffeinated myself yesterday so I’m trying not to drink caffeine today after 2 p.m. My line up for the rest of the afternoon at work is all decaf options, starting with this.
This is nothing but camomile, and the only other nothing but camomile I have to compare this to is the Samovar. I rated that at a 70 not because it was a bad camomile but because I don’t see myself drinking straight camomile by choice. If I was going to drink straight camomile by choice, I’d pick the Samovar (if it was still available).
This isn’t bad, though. It’s best described by what it isn’t: musty, papery, straw-like, dried flowery, pencil shavings, etc.
It’s rather sweet, and it doesn’t have the sharp, pungent note that camomile sometimes has.
It doesn’t have the deep, creamy flavor of the Samovar nor does it taste as fresh (the samples were about the same age, and the Samovar may have been slightly older). It’s a lighter, sweet floral with the definite distinctive camomile notes. On the other hand, as I’ve said, it doesn’t taste old and dusty either.
Not a bad choice if one is in the market for a straight camomile. I, at this point, am not.
This is my third try of straight yerba mate, the try by which I’m supposed to become used to the taste.
However, today, I am drinking this on the heels of eating a turkey wrap for lunch and perhaps because of the influence of the food, I’m getting a much more of a bitterness in the initial sip than I got the first couple of times. This quickly smooths out into the usual grassy, earthy, sweet dirt flavor, which is what I was expecting.
I do see that one could get used to this flavor, however, I don’t think it’s something I’m ever going to find appealing. I’ve seen mate described as having a flavor similar to green tea. I haven’t tasted a green tea with a flavor like this. I’ve also seen that this one is described as having a licorice flavor (in the product description). I really don’t taste licorice, though I’m not sure it would improve the flavor to my tastebuds. Perhaps it is what is keeping this from being overly bitter though.
On the upside, I’m now about halfway through the tin…
Second to last SpecialTeas sample. Since I started today with an Earl Grey crème, I thought I’d continue with the vanilla theme.
There’s not a strong vanilla scent in the packet. In fact, it’s almost chocolaty (there’s that vanilla-chocolate continuum thing again). I can see the little pieces of vanilla bean in the tea. The liquor is a pretty russet color. I get mostly tea in the steeped aroma, and it’s a hearty smell, deep, a little woody, a little fruity.
I used a lot of leaf as directed on the packet. It said 2 level tsps. for 6 oz of water, and I used a little less than that but still more than I’d use ordinarily. The result is a very strong tea with a beany (as opposed to creamy) vanilla flavor around the edges. I think it would be better without so much leaf, and I intend to try it with a normal amount next time.
There’s a definite beany vanilla in the aftertaste, but it doesn’t envelope the tea the way I wish it would. It’s a fine line between overpowering the tea and underpowering it. This one seems underpowered in the vanilla department. It’s still tasty, but it’s not a top vanilla pick.
Maybe that will change with a different amount of leaf. We’ll see. As with all of these SpecialTeas samples, I’m mildly relieved that I didn’t fall in love, given that the company no longer exists.
Another Earl from the stash. I reread my earlier note on this—there I said that the crème was the dominant flavor I tasted and that is still true. The bergamot is not strong at all, but it is clearly there because this doesn’t taste like a single flavor vanilla tea. I like Earl Grey crèmes in general because of the mildness the vanilla flavor adds, and this is a very enjoyable wake-up tea. Sort of like a gentle shake rather than a klaxon blaring in my ear.
I’ve had other lemon-ginger combinations that I didn’t care for, but I was prepared to have a different experience as soon as I opened this up. The smell from the packet of combined lemon and ginger made me think of….. ginger ale! I got the same note from the steeped infusion, which yields a deep orange colored liquor.
I have family in Birmingham, Alabama, and in Birmingham they have a local ginger ale called Buffalo Rock. It’s really yummy, and what makes it so good is that it has a much more intense ginger flavor than standard ginger ales like Canada Dry. Here’s more info about it: http://www.buffalorock.com/golden-ginger-ale/
Drinking this, I was reminded of Buffalo Rock ginger ale, minus the carbonation. The ginger flavor is deep but not to the point of pain and it has a spicy kick in the aftertaste. The lemon is taste-able as well and is what lifts the flavor up and gives it an impression of effervescence. I really do feel like I’m drinking a good ginger ale without carbonation, but not flat.
I may be the only person who wrote a note about this that found the ginger more prominent than the lemon and I wonder whether this is either because of what ended up in my measuring spoon or the age of this tisane (which was in a sealed packet but still rather old). I hope that’s not the case though because I would drink this for the ginger flavor more than the lemon. I could see it being an excellent tummy settler, too.
The thing is, I don’t drink ginger ale that often. Mostly on airplanes or when traveling. I drink it about as often as I drink root beer, though I like it more. So I wonder whether I’d really drink this often enough to justify keeping it around. On the other hand, I’m regretting not ordering The Necessiteas Rootbeer Float so as to have that around.
Sipdown no. 82 of the year 2014. Two sipdowns today and neither were samples. Yay!
If I needed an easily portable jasmine green with a Chinese green tea base, I might consider buying this again. I am, however, slowly perfecting the balancing act of steeping loose leaf at work which is where I find myself in the most difficult conditions. Travel isn’t hard compared to work, though of course I don’t do any traveling that is too rustic.
Because I don’t really have the need of a bagged jasmine green I suspect I won’t buy this again. But I’m nostalgic about the sipdown because this was from my original “getting into tea” purchase and it’s tasty enough. More sipdowns of the original group on the horizon, which can only be a good thing…
Another of the samples I have from the now-defunct SpecialTeas. Looks like there might be two more after this, a caramel one and a vanilla one.
The smell in the sample packet is a greenish coconut rather than a toasty one, but a nice greenish coconut—not overpowering, not artificial-smelling, not cloying. The liquor is a beautiful dark, cherry red with just a hint of brown. The aroma doesn’t have a lot of what I’d recognize as coconut—it’s sort of a generic flat sweetness over the tea base.
I may have overleafed slightly as I tend to use heaping teaspoons and now that I look at the instructions, this one suggests level teaspoons. But the result isn’t bitter or in any way unpleasant. There’s no harshness or bite to it. I will try with less leaf next time, though.
The flavor is definitely coconut. I usually prefer toasty coconut if given a choice, but I can also appreciate a greener, rawer coconut flavor. This is a good rawer coconut with a fruity note. It’s not too heavy or too sweet. The aftertaste has a bit of a cocoa or perhaps coffee quality to it, not too rich and not too light.
It has been a while since I’ve had a coconut flavored black of any stripe. I remember quite liking the ATR and the Premium Steap versions. Looking back at my notes, the Premium Steap is a toasty coconut while the ATR is more of the type in this blend. It has been so long since I had the ATR (and I had the foresight to finish up that sample rather than let it sit for years) that I can’t compare this to it. Interestingly, when I went to rate this, I decided on an 81. Then I looked at what I gave the ATR: also 81. As I sit here I can’t say whether these two compare that closely, but it’s almost an irrelevancy now since I couldn’t get more of this even if I wanted to. The good news then is that there is an alternative.
Sipdown no. 81 of the year 2014.
The BF really likes this one. It’s amusing how our tastes are almost never exactly aligned on tea. Then again, it pretty much reflects our tastes generally. When given a choice of dessert I will almost always pick chocolate and he’ll almost always pick fruit. Jack sprat and all that jazz.
In any case, I am not sorry to see it go, as is probably evident from my concerted effort to sip it down over the last few days. I can see how others would like it, though. And I’m glad I got the chance to try it as it allowed me to experiment with different time and temperature settings and also helped solidify some things about my personal taste when it comes to flavored white tea.
I put some of this into a gaiwan two days ago intending to have it during the evening but never got around to it. Since I’m working from home today I thought I’d go ahead and put it through several infusions.
I wondered what the effect of having the leaves sit out for a couple of days would be. I don’t know whether it’s psychological or actual, but the result seems to be a less offensive vanilla this time. The harsh-but-shallow false note that keeps me from liking the vanilla flavoring seemed much less, though not enough for me to start becoming a fan.
I’m within one serving of sipdown on this now, so there’s that.
We were in a rush to get out of the house this morning because No. 1 had an appointment to get braces on his teeth. So basically, I put this in the Breville and forgot about it until we were halfway to the orthodontist. When I got home after dropping him at school, this was only slightly above room temperature. Which is actually interesting. I can almost imagine it as an iced tea, and I think it might be a good one. The bergamot doesn’t seem to become stronger with cooling and the flavor maintains its balance. Thinking about trying it iced now, except it’s not really the day for it.