951 Tasting Notes
Sipdown no. 150 of the year 2014!
I feel like I’ve accomplished something. On the other hand, I’ve got a long way to go.
I’m glad to see this one go. It’s marginally better than the other mates I’ve had including the flavored ones, but it is far from a favorite. Also, the more I drink it, the more I taste a weird liquor-y note, like a brandy flavor or something. Not fond of that.
Happy tax day to those of you paying U.S. taxes. I had to get an extension because my bank failed to send me the correct documents on something. Bother.
And happy Passover to those celebrating. Chag Pesach sameach!
Sipdown no. 149 of the year 2014.
I’ve been drinking this one down gradually, interspersed with other things, and had intended to write a note about it this weekend but then Earthlink went kablooey. (Shakes fist at sky.)
I had rated this fairly high initially, I think because I was coming off of a lot of bad flavored green tea experiences and this one was better by comparison. But now that I’ve had a lot of really nicely done flavored green teas, I am dropping this one down a bit. Chocolate in green tea didn’t sound good to me (and I only bought this because I was in a phase where I was buying everything with the word chocolate in it) and I recall being surprised that it was as tasty as it was. After drinking it more, though, I started to become aware of its downsides.
The primary one is that chocolate in green tea didn’t sound good to me because it’s not really the best and highest use of both flavors. Chocolate ought to be rich and luscious, and green tea ought to be refreshing and light but tasty. Their purposes in life are different, in my view. The chocolate here doesn’t overpower the green tea, but that’s part of the problem. It has to hold back to avoid doing so. And the green tea here doesn’t add to the richness of the chocolate and in fact works against it.
Bumping it down a few points. I wouldn’t buy it again, though that’s irrelevant now, as Teavana has apparently discontinued it.
Sipdown no. 148 of the year 2014.
Home network has been reinstalled and is back up as of this morning, but I am woefully behind in reading/writing notes. Apologies.
I got a lot of enjoyment out of this tea while it lasted. I am not sure it’s the end all and be all of Irish Breakfast blends as I haven’t had enough of them (and haven’t had any recently enough to compare this to), but it consistently struck me as a tasty, brisk, medium-bodied black tea that was almost never heavy on the stomach when drunk first thing in the morning. If I didn’t have a ton of other black teas yet to try that I’m looking forward to tasting, I’d certainly miss this one.
Sipdown no. 147 of the year 2014.
Friday, my ISP went down in California and it is only now back up. I’m unable to get online through my router, but I can get on through the DSL modem alone.
I hate my ISP. I want to get cable because though I live in Silicon Valley, I can only get the most limited DSL service, 1.5 MBPS in my area. Which sucks. The problem is I’ve had the same ISP for almost 15 years and everyone…. everyone… who has my email address, from banks and doctors to friends and relatives, has this email address for me. I’m not sure what to do about it, but the situation has become intolerable.
In any case, I drank other teas this weekend and even took notes on them, but as this is a sipdown, it’s the only one I think I’m going to post. I’m just really in an awful mood and I don’t want to be a downer through five notes instead of one.
The blend I drank is different from the one currently up on the T&H web site. This one is cranberry only, not the “riot of red fruits.” Perhaps the riot is better.
This was a dark brown tea with small leaves. I believe it was a keemun base, or at least had a lot of keemun in it because it had a smoky aroma when dry and after steeping and there was smoke in the flavor, too. The dry mix had pretty red petals in it and among the smoke was also a berry aroma, but not clearly cranberry.
The tea’s aroma had some maltiness and a berry note. It was a deep reddish brown color.
I had this twice, though I didn’t log it the first time because it was one of the teas that the Original Spice Decaf encroached upon and all I could taste was this weird cinnamon aura. The second time, yesterday, that was not present, thankfully.
Unfortunately, the tea was pretty bitter. I steeped for four minutes and perhaps it would have been less so if I’d only steeped for 3, but since I don’t have more, I can’t try it. I had high hopes for this, but it didn’t do it for me. The underlying tea base just didn’t work with the flavoring agent—too strong, too smoky, and the berry flavor too light, vague almost, with no natural sweetness at all. I can see liking a black cranberry tea with a more amenable base, and it makes me want to try some.
But this, alas, was a total bust for me.
Sipdown no. 146 of the year 2014. Almost to 150! Still hard to believe I’ve hardly made a dent.
This one is very consistent in flavor, which reinforces my thoughts about it from last night. I forgot to mention its steeped color, which is a sort of maple syrup color.
And great, I just poured some down my keyboard. Not on purpose. Grumble grumble.
One more thing worth mentioning about this. It’s strong, and it has a long memory. This morning I steeped the LeafSpa Irish Breakfast in the Breville, after having steeped this last night. There was definitely a cinnamon-y aura around the Irish Breakfast, despite my most excellent rinsing of the filter and pot.
I cold brewed this because it’s been rather on the hot side here lately, which now that I think about it may be one of the reasons I’ve not been craving tea.
8 teaspoons of loose leaf to 2 quarts water, steeped in fridge for approx. 20 hours.
I think I could have gone longer. Next time I’ll try at least 24.
It’s a nice “iced” tea, but not very grapefruit-y at all. In looking back at my original note, I see that it wasn’t very grapefruit-y on the first taste either, when I tried it hot.
I’m a little disappointed. I’ve changed my view on grapefruit tea in general. I really like the way it works in tea, and in a variety of teas—black, green, oolong, white—even though grapefruit isn’t my first choice of citrus at the buffet table. (Perhaps because as a kid I was forced to eat it for breakfast, and there were times when it was somewhat frostbitten or otherwise unpleasant in terms of texture.) I had hoped that this would come out with a stronger flavor done cold. But it wasn’t to be.
Question for the cold brew veterans since I haven’t done this much, maybe three times. Is it unusual for the tea to float at the top of the container? By about hour 20 most of it had sunk, but there was still a fairly thick layer of floating tea at the top of the container. I put the tea in after the water. If I put the tea in first, would that make a difference?
Very strong cinnamon smell from the packet and a blend full of small bits of what appears to be stick cinnamon. After steeping, the cinnamon aroma is sweet and reminiscent of red hot candies, but at the same time there’s a sort of a woody fragrance that is pleasant.
Wow. The tea is very sweetly cinnamon-y, very reminiscent of the Harney Hot Cinnamon Spice—but because it is decaf, with a bit less heft. I haven’t tried the Harney decaf version of the Hot Cinnamon Spice, but I should. I suspect there’s not a need to stock both that and this, but I don’t know how the Harney measures up as a decaf.
This, however, is quite flavorful and in a very good way. As decafs go, it’s better than most I’ve tried. There is hardly any tea flavor that I can discern, but what it lacks in tea flavor it more than makes up for in sweet cinnamon. The tea isn’t the reason to drink this, as it isn’t the reason to drink the Harney Hot Cinnamon Spice.
It gets high marks from me for a decaf. The only reason I’m not rating it a bit higher is I’d like to taste more tea even in a decaf.
Sipdown no. 145 of the year 2014.
As I am hopelessly behind on the daily sipdown project, I am now adjusting my goal to keep myself on an average sipdown of 1 per day, and as it is the 98th day of the year, I’m still in pretty good shape. I keep hoping that as things settle down I’ll be able to establish a new habit, but the problem is lately things have not been settling down.
Today I even ran out of the house without my Timolino, which was tragic. I had a slice of bread with peanut butter in my hand which I wolfed down in the car. Wolfed being the operative word, because it felt as though it stuck in my chest on the way down. It was really uncomfortable and I had nothing to wash it down with so I had to stop and buy a drink at the closest gas station.
But having now gotten through two training sessions and a couple of phone calls, I am taking a break to have some tea. I forgot, somehow, that this had rooibos in it. Now at sipdown, I’m remembering—because it appears that a lot of the rooibos sifted down to the bottom of the tin.
As I’ve mentioned, this doesn’t taste bad, it’s just weird and not very oolongy. It’s sort of a smoother, lighter version of the Constant Comment flavor profile, right down to the orange. It actually reminds me of the “tea” my mother made for my father when he had a cold, which was essentially some cinnamon sticks and clove and a touch of lemon. I can’t now remember whether she just boiled these up in water or whether she added them to Lipton. Either way, it wasn’t a particularly subtle flavor but also not horrible.
This is actually pretty flavorful and not at all offensive. I just get no oolong at all in the flavor, and the toasted nut brulee name baffles me. I think it should be called orange cinnamon cardamom. Wouldn’t you know, Teavana still carries this one. Figures.
Sipdown no. 144 of the year 2014.
I would have liked to hold onto this one a bit longer since T&H doesn’t offer it anymore and it’s one of the better decafs I’ve had, but I have to be ruthless where sipdowns are concerned or I’ll lose my momentum. ;-) I’ve come dangerously close to losing it a couple of times recently and I know it’s going to be a fight to keep going.
The rest of this isn’t about tea, so skip if you’re not interested in my philosophizing for a bit.
Overthem00n and I were talking the other day about “serial obsessions.” Those things certain personality types, such as mine, throw themselves into for periods of time then max out on for a while and move to the next thing. Mine seem to rotate though they don’t follow any particular rotation order. Fiction writing. Voracious reading. Tea. Computer games. Exercising obsessively (i.e., every day without fail even if it means I do it at midnight). Involvement in various types of social media. (There are also the one-offs that I’ve been obsessive about but don’t seem to be in the rotation, like knitting and other needlework and gardening.) I really should google this and see if anything has been written about it.
Anna’s recent post about not drinking tea because then she’d have to write a note about it reminded me of how my serial obsessions tend to peter out and then I find myself going on to the next thing. The feel-good pay off isn’t as present as a feeling of obligation, drudgery or frustration. The last time I fell off the Steepster bandwagon for an extended period, it was because of this exact feeling. More work than fun. It happens to me with writing usually after a much longer period of time, but it’s the same principle. It stops being fun and starts being “work.” (It’s always work, but usually it’s fun.) But the problem is that if I stop for a long time, then I never know what would have happened if I kept pushing. Like what if I quit each time, right when it’s getting hard—but it’s getting hard not because of why I think it’s getting hard, I.e., the usual writer frustration and self-doubt, but because I’m about to break through to a new personal best of sorts? What if I’m keeping myself from continuing to improve because I quit when it gets hard?
So this last time it happened, as an experiment, I decided to make myself push through. Keep going to my class, keep doing the exercises each week even if I wrote nothing else. Keep doing that until the enthusiasm returned, because it always does. It’s just that in the past, I’d stop doing it for years at a time until the enthusiasm returned. Okay, this last time I went on hiatus I had a good excuse, two kids born within 21 months of each other and a full time job. But when I think about all the books I read about parenting small children, I recognize that my activities during that period were rather part of the obsession continuum as well. Yeah, I made my own organic baby food. That sort of thing. I’d do it again, too, but in its way, it was part of the same channeling of passion in a particular way.
And I think it’s working. I can feel the enthusiasm for fiction writing coming back. There have been a few external serendipitous things that have worked to push me back toward the enthusiasm, but mostly it’s just time, I think. So I think I’m learning to turn my serial obsessions into something less serial and less obsession-like.
(Now watch me disappear from Steepster for months after saying this. LOL. No, really, I’m not feeling that Steepster is work right now. I’m feeling more that my body is rebelling against too much tea-drinking for some reason. Burn out is another byproduct of obsession, so I intend to push through on this, too, and just drink as much tea as feels right, and write about it if I have something to say. How normal that sounds!)
Sipdown no. 143 of the year 2014. As the number creeps higher, I find it more and more astonishing that I’ve barely made a dent in my stash. My cupboard says it has something like 215 teas in it, but this is a bald-faced lie. (I love that phrase. Bald-faced. As in without hair? Are people with beards inherently more trustworthy? That cuts out women, at least most of them… hmm… any linguists want to explain this one to me? )
Anyway, it is woefully inaccurate. First, because I don’t list most of my samples. I started putting the Todd & Holland ones in but quickly lost momentum. Second, because I never went through and put in all my tins, bags, etc. from my previous orders. I’ve been adding and taking things out as I start drinking new teas in quantity or finish them, but I haven’t done a comprehensive data entry. (Because hate data entry.)
It’s scary, really. I suppose I have to take the small victories where I can. Here’s one. A sample tin that I can kiss goodbye.
I’ve been drinking a lot of jasmine green lately because I have several out on the counter, and I find that I could drink jasmine flavored tea pretty much any time. It’s weirdly like candy to me (though of course it’s not really like candy because it isn’t sugary), or perhaps a soft drink (though of course it’s not really like a soft drink either). Refreshing, flavorful, and pretty innocuous—I’ve never had a really awful jasmine—and in some ways not even like drinking tea because of the candy/soft drink association.
Something good to drink on a day like today where I’ve consumed fast food for two meals (unbelievable) while running around. I hope it will help unclog my arteries and give me enough perk to attack my current writing assignment for class. I’m in a different class now with a different deadline. It’s really 12 p.m. Eastern time, but being on the US west coast, that’s 9 a.m. for me. I can’t trust myself to get anything done and uploaded before 9 a.m. on a Sunday morning so Saturday night is now my deadline. Which is kind of pathetic when I think about it. Good thing I’m not young and dating or I’d never get anything done….