1183 Tasting Notes
I have a few bags left of this in my work stash and more at home. I haven’t had it in a while, and I’m not sure why as I like it quite a bit. In fact, I’m bumping the rating up a tiny bit.
I think the main issue with this one is that the rose is the reason to drink it and I’m not always in the mood for rose. I have a bit of an idee fixe that the rose is stronger in this tea than it really proves to be when I drink it, which adds to the feeling that I need to be in the mood. It’s also one of the bagged teas I still have left that I like better than most, so I’ve been sort of hoarding it.
The rose is still the reason to drink this. It’s really quite nice for an afternoon tea. I should drink it more.
I read somewhere that it takes three separate occasions of drinking yerba mate to get used to the taste. I’m counting this as my second occasion, because it’s my second time trying it straight.
I think I’m going to need a third. Even if I do get used to the flavor, I’m thinking I’ll never really like it.
Today I think I used more leaf and less water, or perhaps the yerba mate absorbed a ridiculous amount of water so it just looked less? It came out looking like an opaque liquid about the color of caramel hard candies, with maybe a bit more of a greenish tinge than the candies.
I’ll keep trying but it’s really not my thing. Lowering the rating some. Note that the rating isn’t a commentary on whether this is good mate. I don’t know what the objective standards are for measuring whether a mate is good.
Sipdown no. 79 of the year 2014 and my 700th tasting note! Well, that was poor planning. I should have arranged it so that I had the 80th sipdown on the 700th note. ;-)
I remember this being one of the better camomile blends I’ve had. I only had enough left in the sample packet to make about half a cup, but it does remain one of the better camomiles in my book.
For me, pretty much any blend with camomile in it, if the camomile can be tasted, succeeds or fails on the taste of the camomile. In my previous note I mentioned how some camomiles taste to me the way I’d imaging a mouth full of dried flowers would taste. The ones that succeed don’t have that quality.
This blend’s camomile has a freshness to the taste that persists despite the age of this sample. I’m not sure whether it’s the quality of the camomile or the influence of the lavender or some of both, but there’s some sweetness as well that makes this a very pleasant tisane.
Having had some not so great camomile in the past couple of months, I’m boosting the rating a tad and putting this on the wish list, even though it’s still a question mark to me whether I’ll ultimately order it. I do think that even if one isn’t a camomile lover, it makes sense to have a really good camomile in one’s collection for those rare times when it seems like nothing else will do.
I suspect this is another tea of the month club addition. It’s still available at Teavana as of this writing.
I’m not sure I would recognize this as a rooibos blend if I drank it blindfolded. I can definitely see the rooibos, but what I taste is lemon and some apple. The lemon leans toward a lemon myrtle-y version even though the flavor comes from lemongrass; it’s got a touch of bitterness to it, but on the other side is a lingering sweetness. I don’t taste pomegranate, and I don’t taste the cardamom, but if I stretch my senses really far I might be able to get some pomegranate in the aroma. It’s mostly lemon and apple as well, though, and the liquor looks like apple juice.
Since I mostly taste lemon, I find myself comparing this to other Teavana lemons. I like the Lemon Youkou better than this, and I like the Strawberry Lemonade best of all. If I could taste more pomegranate this might be more interesting. Next time I’ll try overleafing more (I used heaping teaspoons) and see if it comes out.
ETA: Though I don’t taste the cardamom, I’m noticing a little spicy kick in the aftertaste that I expect is contributed by it. P. S. No. 2 liked it, and the BF says it is on his top ten list. (Though he admits he hasn’t kept track of what else is on his top ten list. ;-))
It was either this or break open another green and I decided to hold off on breaking open more tea while I have so much taking the air now, so to speak. I’m gonna work this one toward a sipdown because it’s just not doing the same magic on me it has done on some other folks.
This time I tried it at 175 for 1 minute.
It’s still not magical for me, but it keeps getting better as I play with the times and temps. It could also have something to do with the mixture and what big hunks o’ fruit made it into this steep. It seems slightly less sweet but with the same amount of floral notes, and I’m finding I like that better than the fruitier notes.
Alas, I think I graded this one a little too high to start, so I’m bumping it down a little.
I can’t call this a sipdown yet because although I drank the last of my work stash, it seems I still have about 7 bags at home.
I oversteeped because someone stopped me on my way back to my cube, but even with a longer than optimal steep time this wasn’t bitter or otherwise horrible. Like the Three Kingdoms Mao Feng I think it deserves a slightly better rating. Still not as good as some of the other jasmines I’ve had lately—the underlying tea is neither really taste-able nor does it add much to the flavor. The overall impression is heavier than the Kusmi and the jasmine isn’t as wonderful. But not a bad work tea.
Backlogging from this morning. This was my commuting tea today and it was very pleasant—light, tasty, and easy on the stomach. In fact, I think I have been too critical about this tea and I’m going to bump its rating. It’s been a while since I had another non-jasmine green from China, so I don’t have a lot to compare it to in recent memory but it’s certainly more pleasurable than some other teas I’ve had recently.
One year I spent a lot of money at Samovar and they added me to their Christmas list. A package appeared at my door that contained three tins of different types of yerba mate (including this one) and the Four Hour Workweek book. I never got around to trying the yerba mate until now.
I was avoiding it, to tell the truth. I had had some in blends and didn’t really love it, plus some of the things I read about carcinogenic effects bugged me.
But here it is in my work drawer, so I thought I’d give it a try.
It isn’t as bad as I thought it would be. I doubt I’ll ever become a yerba mate fan, but it’s tolerable to drink from time to time. (And because you use a lot of leaf to the cup it should go reasonably fast.)
It smells and tastes a little like dirty grass, but believe it or not, that’s not as bad as it sounds. It’s also a little like eating a mixture of raw potato and raw yellow squash.
I doubt it will grow on me, but we’ll see. Not sure how to rate this because I can’t say how good a yerba mate it is. I’ll have to rate it non-comparatively and base the rating on taste, I guess.
Flavors: Earth, Grass, Loam, Potato