953 Tasting Notes
I drank some more of the Adagio Coconut sample earlier and had intended to try this back to back but got hung up on a phone call and wasn’t able to do it. So I’m comparing by memory rather than by direct back to back tastings.
The coconut pieces in this sample are huge compared to those in the Adagio. The samples smell different too. It’s funny, today I’m getting a sort of chocolatey note from both of them, and the Adagio is sort of the milk chocolate version of Mounds while the ATR is more a dark chocolate version. The coconut in the ATR is a little more green smelling than in the Adagio and since I thought the Adagio was a bit on the green side when I prefer that toasty macaroon coconut flavor, I’m wondering whether this will hold true after steeping.
The aroma has a dark character with respect to the tea and a green character with respect to the coconut. The liquor is almost a mahogany color. I’m guessing this is at least in part a Ceylon base.
Even though the flavor isn’t exactly toasty, there’s something about it I’m quite enjoying. I think it’s the fact that even though this isn’t a chocolate flavored tea, there’s a definite cocoa note, which makes this taste more like chocolate/coconut than plain coconut. There’s a slight sweetness, especially in the finish, and a pleasant aftertaste.
I prefer this to the Adagio, though I’m still not sure how I feel about coconut on it’s own as a flavoring agent. I tend to like my coconut with something else, be it chocolate, pineapple, coffee flavor, etc. I’d probably buy a chocolate/coconut blend over this, but if that wasn’t available, this would be a rather good substitute.
How many citrus fruits can you name? This tea is flavored with damn near every one I can come up with. Which is both fascinating and somewhat intimidating. It seems like it could be really delicious or a total fail. I’m going into this not knowing what to expect.
Right off the bat it gets points for cornflowers, with their adorable blueness among the dark leaves. There is also some citrus peel visible. The fragrance is strongly citrus, pretty heavy on the grapefruit to my nose. Though I’m also getting some of the orangey, tangeriney aspect. There’s a bitterness to it, which I suppose is from the peel.
From the color of the liquor and the aroma, I’m guessing the base here is Ceylon. It has a pretty russet color, and a mild fragrance. There is some definite citrus in the aroma; again I’m getting mostly grapefruit and some orange input. I’m a little worried going into the tasting that the citrus is going to be bitter, as it has that same bitter twinge to it that the dry leaves have.
But fortunately, there’s no bitterness to the taste. It turns out that the citrus is much mellower in taste than in smell. It’s actually almost too mellow for my taste. It doesn’t really make its presence known much at all until the finish, where I get some lemon, and maybe a little of the grapefruit and orange. The rest of the citrus blends together into a sort of single citrusy mish-mash. It’s tasty though. I don’t get a lot of bergamot, so if you’re not a bergamot fan you don’t need to be scared by this one.
I like French teas in general quite a bit, and I haven’t had anything from The O Dor so far that was an outright failure. This one is pleasant, but it doesn’t make me talk to myself under my breath as I’m drinking it. I’m not saying “wow” or “that’s good,” or “mmmm” or such things. By that standard I think it’s something I’ll enjoy drinking but isn’t going to be high on my list to replace when it is gone.
I was sick for a couple of weeks starting about three weeks ago, and guess what. The 4 year old now has what I had. He’s getting better; today’s the first time in four days he hasn’t had fever. But as a result of his being home sick, and me just now being well after a pretty nasty bug, I’m pretty emotionally spent. I’ve been trying to work from home while attending to him, but I haven’t been exercising or paying attention to what I eat and I feel bloated and my energy level is like, nowhere, man. I haven’t even felt like making tea. Though if someone made some for me I’d drink it.
I thought this might be a good choice to break me back in since Kusmi tends to be fairly mild. I have a little sample tin of this, and they fill these to the brim. When I stick the spoon into these little tins I always feel somehow like I’m loading a pipe with tobacco. I have to use the fingers of the non-spoon hand to keep the tea in the spoon while I’m trying to get it out of the tin without boosting tea over the edge and onto the counter.
In the tin, the leaves have that spidery, Ceylon look to them. They smell slightly smoky, and mysteriously, slightly sharp like an oolong or a darjeeling. There’s no maltiness that I can detect.
The tea’s aroma, though, does have some maltiness. I’m guessing there’s some Assam in here. It also has a fruity smell, slightly berry-ish. But also some stone fruit notes? It doesn’t quite steep to the Ceylon red/orange color that’s so gorgeous, but it just needs a drop or too more red to get there.
The flavor is fairly mild, fairly smooth, and fairly evenly distributed between a sweet-ish malty note, a smoky note and a sharp fruity note. I wonder if there is oolong in this? This isn’t called “Russian Caravan” but the Russian nomenclature makes me wonder if that is where the sharp fruity note is coming from. The smokiness isn’t enough to seem like it comes from lapsang. It might be from Keemun instead.
The tea is medium-light bodied with a clean feel to it. I’m liking this just fine as a late breakfast blend. I really don’t know what to do about the breakfast blend problem, though. I like so many of them, I really no longer have any excuse to keep adding to the list. I have to come up with some way to differentiate between them and zero in on a few true favorites. Sigh.
Decupboarding, with no plans to restock. I was glad for the experience, but I’m even gladder that the tin is finally kaput. I think I’m pretty close to settling on some staple Earl Greys. I’m not quite finished playing the field, but I have a feeling the end, for the most part is near, with the occasional new thing to try now and then. In any case, this won’t be a staple.
Pretty sure this is the last fruit mix in my herbal sampler. I think the only sample left after this is lemongrass. It’s pretty much indistinguishable from the other mixes in what it looks like dry, but it does have a rather distinctive sweet, berry smell to the dry mix.
It steeps to the dark magenta I associate with hibiscus. It’s aroma is not strong, and not very distinctive. Apple may be the main component, with some hibiscus earthiness.
It’s tart, but not too tart and it has a countervailing sweetness that must be from the apples and berries. My main complaint with it is that I expected a stronger raspberry flavor given the name.
There is a little raspberry, most noticeable in the aftertaste, but it isn’t nearly as strong as I’d want in a mix that has raspberry in the name. Though this has a pleasant taste, it’s not very distinctive, and I wouldn’t say it’s better than the first two fruit mixes in the sampler. It also doesn’t surpass the Blood Orange, which I found disappointing for essentially the same reason — not enough orange. This has an even bigger not enough raspberry problem, so I can’t rate it as high as the Blood Orange.
This is the first violet tea I’ve had. I don’t ordinarily think of violet as something edible, and I don’t think I’ve tasted it before though I’ve seen those violet candies in the little tin. I like the fragrance of violet in soap, but I tend to associate it with bath products rather than food. I haven’t tasted the violet candies precisely because I expect them to taste soapy, and that’s my primary concern going in to tasting this tea.
I also have to confess that I get confused between violet and lavender because they’re both purple and both flowers. I know this doesn’t make much more sense than getting confused between a peach and a plum, but there you have it. The way I get confused is that when I sit and try to conjure the smell of lavender, I’m pretty sure I can do it, but I conjure the same thing for violet. But of course, when I actually smell something scented violet, it clearly is different from lavender.
In the tin, the primary scent is floral. I don’t smell tea, I smell violet. Fortunately, it’s not soapy in the least. It’s like a little bouquet.
The tea’s aroma is violet around the edges, also not soapy, with a warm, slightly sweet tea in the middle.
The flavor is much more floral all around than the aroma. It’s like biting the heads off the flowers that made up the little bouquet. ;-) But it’s surprisingly nice. It’s a little frou frou but, I think, less than rose can be. Violets in general are less intense smelling than roses to me, and this is less intense as well without any of the oily quality that rose flavors can have sometimes. As it cools, the floral aspect becomes deeper and richer, and though I don’t think it crosses the line, I could see it becoming soapy if it were allowed to become room temperature. I’d advise drinking before allowing it to cool too much.
I’m torn on this one. I like it, but I have lavender teas and rose teas and jasmine teas and osmanthus teas and lychee teas and I wonder whether I really need another floral tea. But since when has reason prevailed in the decision to acquire tea?
I’m more than three quarters through this tin now and I’m lowering the rating because it hasn’t grown on me during that time. Not only has it not grown on me, it’s actually something I don’t particularly look forward to drinking. It’s not a drastic thing, it’s just a sort of internal monologue that goes something like: oh, ok, guess I’ll have that and finish it up… when’s it going to be gone again? A couple more pots maybe? What can I have afterwards that’s better?
Seriously, I think it may be that I’m just not getting into the darjeeling aspect. I may be too much of a purist to appreciate an Earl Grey that is made of anything other than a fully oxidized black tea base. I suspect that were that the base, the amount of bergamot I’m tasting would seem significantly less and that would put it right about where I want it.
On the heels of the Mariage Freres Earl Grey Imperial, which I’m pretty close now to drinking my way through, the Kusmi seemed at first a welcome respite. In the sample tin, the fragrance is of bergamot, but also of a strong spicey smell I can’t identify. Pepper maybe. Yeah, I think that’s it. The spicy smell is more prominent than the bergamot in the smell of the dry leaves.
Steeping brings out the aroma of the tea more than the spice or the bergamot. The pepperiness would suggest Yunnan, but apart from that it smells quite like the aroma I associate with Keemuns (no smoke, but there’s a baked goods quality to it). Liquor is a dark amber, sort of a brandy color. I had high hopes that this would be a nice, mildly bergamot flavored, Earl Grey.
But alas. The flavor is pretty interesting. But it’s not what I’d expect from an Earl Grey, even one that is relatively easy on the bergamot. To my tastebuds it has a stronger flavor of pepper than of bergamot. I do get a shadow of citrus, but it’s not readily identifiable as bergamot.
It’s not bad, it’s just not what I am looking for in an Earl Grey. If I stand back and judge it without the Earl Grey label, it’s still not something I could see myself picking to drink over other blends. In the end, I’m having to rate it lower than the Mariage Freres because at least the Mariage Freres, as much as it is not a favorite, is definitely an Earl Grey.
It’s more than slightly smoky. But that’s a good thing.
The leaves have a lapsangy smell to them, but the aroma is milder. It isn’t tarry or resiny. It’s smoky but on the gentler side of smoky.
It’s a surprisingly chewy feeling tea. Pretty thick on the mouthfeel. A nice smokiness in the flavor, but also has a shining tea note coming through. Like a light at the bottom of a dark well. And some degree of sweetness, though not as much as some other smokies.
I’m liking the aftertaste. I was a little worried after reading Angrboda’s note that I’d taste ashtray, but fortunately I’m not experiencing ashtray here. The thickness of the mouthfeel translates into a coated feeling in the mouth, but not in a clingy way. It’s kind of interesting and not unpleasant. The aftertaste is surprising. I wouldn’t expect anything fresh about it, but somehow that’s what I get. Like the taste of cool air on an autumn night when fires are going in neighborhood fireplaces. And a little sweet burst at the end.
Smoky teas, like black teas in general, are another area I’m having a hard time narrowing down to a stable of staples. I haven’t yet met one I detested, which makes it hard. I think in general I tend to prefer the softer smokies rather than the straight lapsangs, though there are times when I can go for the resiny, tarry, pineyness as well.
I can’t rightly remember how this compares to other Russians, though I know it isn’t up there with the A&D Caravan. It’s probably about on a par with the H&S. I must try that again to see.