953 Tasting Notes

89

I’m not sure what sort of tea is in here, but unlike the English Breakfast version, this one appears to have Orthodox leaves. They’re mostly dark brown, with some silvery tips. There’s a rather amazing cocoa smell coming from inside the tin, which I’m hoping will show up in the flavor.

The steeped tea smells malty-sweet, with a dark cocoa note. The liquor is dark amber, sort of a light brandy color.

This is more like it. There’s a richness and a smoothness to the tea that was nowhere to be found in the English Breakfast. There’s also flavor. Quite a bit of it. It’s full bodied without being thick or particularly heavy. It definitely has some cocoa in the flavor. Not the candified chocolate of flavored teas, but a beany, planty cocoa note that arises organically out of the tea.

Pretty much everything that rubbed me the wrong way in the English Breakfast has been rectified here. This is a delicious tea. It might be even better steeped a little longer, but I think steeping at slightly under boiling was the right choice.

It does make me wonder whether there was a bit of national chauvinism here since the English Breakfast is basically a barbarian of a tea compared to this one. But far be it from me to incite an international incident. ;-)

Preparation
205 °F / 96 °C 3 min, 0 sec

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47

Decupboarded this morning. I’d been on something of a campaign to drink this up given my reaction to it, so I have been using it as extra black tea in chai as well as having it in the morning for the last couple of weeks.

Yesterday I opened up a tin of the Mariage Freres French Breakfast, and it looked and smelled utterly divine. Which makes me wonder whether there is a bit of international rivalry going on, with extra effort going into the French offering. Haven’t tasted it yet, but I’m looking forward to it, and I’m glad I’m waving goodbye to this one. Not to be repeated.

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75
drank Indian Chai by TeaGschwendner
953 tasting notes

Decupboarding this morning, along with the Mariage Freres English Breakfast, which I used as the extra black tea with this. It remains a tasty, but very mild chai. A little too mild for me, but if you don’t like a peppery kick you might want to give this a try.

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87
drank Yunnan Gold by Adagio Teas
953 tasting notes

Another pleasant surprise from the Adagio Black Savant sampler. I really liked the Golden Spring, and Yunnan Gold is really nice as well. It has big, bold, golden leaves that smell slightly chocolatey in the sample tin. It’s a deep, rich, slightly sweet smell. Different from other Yunnans in that I’m not getting a strong malty note, but smells extremely inviting even so.

The aroma does have a tad of maltiness to it, but it’s a very dark, ale-like malt rather than a sweet, chocolate ball malt. Though there is some chocolateness even in the aroma of the steeped tea. It lends an expectation of chewiness to the tea.

The flavor is very much like the smell. Not sweet, really, but smooth and rich. And I get the pepper reference. It’s that pepper flavor without the spicy kick thing that I have tasted in other teas.

Between this and the Golden Spring, I may have to place an Adagio order when all is said and done. I guess I’d throw the Apricot, Blueberry and maybe the Passion Fruit in to this fictitious order, too, if/when I get out of lock down.

Preparation
Boiling 3 min, 0 sec
sophistre

I seem to remember one of the Keemuns being quite good also in a breakfast-tea kind of way, but I can’t recall whether or not it was the Savant sampler or the regular one. I think it was ‘Concerto’, but I could be misremembering.

__Morgana__

I think the rhapsody one comes with the sampler. I’ll be giving it a try in the next few days, most likely.

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31
drank Tangerine by Adagio Teas
953 tasting notes

The last of the Flavored sampler. And not a good one in my book.

Somehow, there’s a sort of bamboo/rattan smell to it that is rather strong. It’s a smell I associate with going into Pier 1 imports or maybe the current day equivalent, Cost Plus World Market, that is full of bamboo and rattan goods. Only it’s as though they were damp and a little musty.

The more I dwell on the damp and musty bamboo/rattan, the more I start to get musty wet sawdust which translates into rodent cage.

It’s not that there isn’t a hint of tangerine. It’s in there somewhere. But these other more negative aromas and tastes are too distracting to enable me to focus on the part that’s decent.

Ugh. I’ll continue to experiment, but so far, not a success.

Preparation
Boiling 3 min, 0 sec
Lori

I’ll avoid that one!

Stephanie

Damp and Musty are definite no-no’s when it comes to tea! It sounds like old, forgottten attic tea!

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65
drank Green Anji by Adagio Teas
953 tasting notes

Finished up the sample of this. Verdict is the same, possibly slightly improved though still within the range of the original rating.

It’s good. I am noticing a little sharp high note, and much more sweetness and butter than I did before, possibly because I’m having it following an English Breakfast. It’s the sort of thing I wouldn’t mind drinking at all, but probably wouldn’t buy again as I’ve had other greens I thought were tastier.

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85
drank Peppermint by Adagio Teas
953 tasting notes

Finished up my sample of this last night. If I ever need a plain peppermint, this will be my choice (so far)!

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56
drank Cinnamon by Adagio Teas
953 tasting notes

Another from the Flavors sampler. Strong smell of cinnamon and some earthiness in the sample tin, and I can see little pieces of what look like cinnamon stick among the tea leaves.

The cinnamon is pronounced in the tea’s aroma as well, though not as strong as in the dry leaves. It smells delicious.

I don’t have the same reaction to the taste, but I think it’s because I had the Harney & Sons Hot Cinnamon Spice relatively recently which had a much richer, sweeter, cinnamon taste. This one isn’t particularly sweet. It’s more herbal in its cinnamon-ness, which is somewhat appealing in its own right. But as it’s a flavor I’m likely to reach for only once in a while, I’d likely pick only one for the tea library and would go with the H&S.

Chocolate is another story.

Preparation
Boiling 3 min, 0 sec
mpierce87

I know I’m being lazy by not looking it up myself, but is a chocolate tea included in the sampler?

__Morgana__

It appears that it changes from time to time. Chocolate wasn’t part of my sampler but it looks like it is part of the current Flavors one.

mpierce87

Okay, thanks! I just may have to get this flavors sampler!

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81
drank Blueberry by Adagio Teas
953 tasting notes

Another from the Flavors sampler. It has 5 teas in it instead of the usual 4. I’ve been pondering that, for no particular (or good) reason.

I’ve had blueberry flavored white tea that I liked quite a bit, but this is my first blueberry black tea. I’m a big eater of the blueberry, I have them on cereal at least a few times a week. So I’m excited to try this tea.

In the sample tin, the smell isn’t identifiably blueberry. It’s sweet and fruity, but it isn’t giving me berries. I’m also not seeing any of those big honking whole blueberries in the picture on this page in my sample, though admittedly I didn’t dig through to the bottom to look for one.

Interestingly, I’m getting a lot more blueberriness in the steeped tea’s aroma. It’s a kind of a high note that hovers over the tea right at the edges of the heat that it gives off in the cup. I wouldn’t say it’s strong, but it’s definitely blueberry. The liquor is a particularly lovely shade of that red infused orange/brown Ceylons often seem to have.

The flavor has blueberries! Pretty amazing, considering it can be something of a subtle flavor even in the fruit, that it can stand up to a black tea base. But there it is. A sweet and very definite blueberry flavor interwoven among the tea base.

It’s not as hard hitting as the apricot was, but I like it for what it is at least as much as I liked the apricot. It’s really hitting the spot today, as I’m under the weather with some nasty summer thing. Fever for the last few days, a cough, aches, weird electrical pains a day or so ago, and fatigue. The 6 year old had something similar about a week and a half ago, except he had a sore throat too, which fortunately I don’t have. The BF is coming down with it apparently. He was describing the electrical shooting pains this morning, so I know I’m not crazy…

Preparation
Boiling 3 min, 0 sec
mpierce87

Oh no! I hope you feel better soon! Yay for the flavored sampler though, I’ve considered it before and your tasting notes make it sound really awesome.

__Morgana__

Thanks mrawlins2, tea and rest is my motto for today! The flavors sampler is a good one, I was pleasantly surprised. One thing that is cool about it is I’m fairly sure they used the same base for all the teas. It helps (me at least) highlight the flavors if I’m not also trying to taste the tea each time for its own flavors, too.

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77
drank Passionfruit by Adagio Teas
953 tasting notes

Another from the Flavors sampler set.

Passion fruit is one of those tropical fruits that I know I’ve had but I can’t conjure the taste of as I sit here. I probably wouldn’t even be able to identify it in a line up, unless maybe by process of elimination if the others in the line up were limited to things like “orange” and “lemon” and “banana.” I like the name, though.

In the tin the tea smells fruity, in an airy, tropical, almost berry sort of way. Maybe the berry is from the Ceylon base.

The aroma of the tea is interesting. Something about it doesn’t smell like fruit to me, it’s more like a vegetable, or even grassy/planty smell. Maybe you could say it’s a very green fruit smell.

The flavor is nice enough, but given my disclaimer above, I can’t really say whether it is true to the passion fruit name. It’s slightly sweet, slightly fruity, and slightly the flavor equivalent of the green in the aroma. Whether or not it is, I like it at least as well as the coconut, which I tried earlier, but not as much as the apricot. At least that one I know is true to its name.

Preparation
Boiling 3 min, 0 sec

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Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

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