951 Tasting Notes

85

Switching to white tea now, given the hour. Steeping this at the time and temp in the H&S tasting note.

Beautiful, long, feathery silvery/green needles. They look like they’d be soft to the touch. I’m using the entire sample packet. It measured out to about 1.5 cups worth of tea. The dry leaves have that earthy, watery, airy scent that white tea seems to have to me. Essentially all the alchemical elements except fire.

The liquor is… white? Clear? (Did I use too much water in the Breville? Or do it blame it on my clear glass tasting cup?) It has a very faint floral aroma. The sort of smell you admire on a friend who has used just the right amount of perfume. I think it must be the honeysuckle I’m smelling, as it doesn’t seem jasmine to me. In any case, it’s divine.

There is flavor here, but you have to be patient. It’s sort of the same reaction I had to the GM Snow Sprout. At first it’s like there’s nothing there, but then, all of a sudden, there is. There’s sweetness, of the sort that reminds me of the nectar that I used to suck out of the ends of shrimp plant flowers as a kid but not as strong. There’s a floral flavor note that carries the honeysuckle from the aroma into the mouth. And there’s a tail of a slight vegetal bitterness, not at all unpleasant, just the sort you’d find in the bok choy of the H&S description, but mediated quite successfully by the sweetness of the tea.

Not recommended for those who prefer strong flavors in teas. I generally prefer strong flavors but I’m always amazed by how an extremely subtle tea can also grab me and I can like it just as much as the deepest smoky tea. I guess that probably says something about my personality but I’m not gonna dwell on it.

I think I’ll resteep this instead.

Preparation
175 °F / 79 °C 3 min, 0 sec

Login or sign up to leave a comment.

80

Steeping this at the time and temp shown in the Harney note.

I’m on a mission to try all my Harney samples so I can place an order for the ones that make the cut. This is the last black tea sample I have from my two orderings. I also have a white, and some greens including the green sampler set, and the oolong sampler set.

The problem so far is that most of them, except for the tisanes, are making the cut. Which means I’m likely to end up with more tea than one can possibly drink in a lifetime (and I already think I have more than that). Especially since I like two decafs and they seem only to come in teabags or 1 pound loose leaf. What’s up with that? Suggestion box entry: 4 oz tins of the loose decaf blacks please.

Anyway, black teas and oolongs are apparently my weaknesses, so I’m hoping that I’ll be able to put the breaks on after this one and the oolong sampler.

I enjoyed reading the description of this in the H&S note here on Steepster. Very interesting story. The dry leaves are quite pretty. Very delicate and spidery looking. I do get a cocoa note from the smell of the dry leaves, but mostly I get a fruity smell. Yeah, it could be apricot. I don’t think I’m being overly suggestible here.

The tea is a really gorgeous color. It is a sunset red/orange when seen through a glass cup. The tea’s aroma is very honeyed, very fruity.

It has a bite to it. It’s grabbing me in the back of the throat a bit, not a sensation I’m ever overly excited by. Which is odd, because it otherwise gives the impression of being quite smooth. It has a very “tea” flavor, by which I mean (and I know this is going to sound bad though I don’t at all mean it that way) it tastes like Nestea smells, that superconcentrated slightly sweet quintessential (for an American) black tea essence. Now that I think about it, there is something very apricotty about that smell, and that’s what I taste here. I’m not getting a ton of cocoa, but that could be because I got distracted playing a game with the kids and this was a little cooler than it perhaps should have been when I tasted it. I do get some in the aftertaste, which is very nice. I have enough in the sample packet to try again and drink it a bit hotter.

I’m torn on this one as I really dig the flavor, but I don’t dig the bite. Rating it on the low end of excellent for now and will see how the next steep plays out.

Preparation
205 °F / 96 °C 4 min, 0 sec
ashmanra

Go on facebook and make the suggestion to Harney and Sons. You might be surprised. I asked for Florence in an 7 ounce and got it. David Homa asked for a 50 count sachet bag of something and got it! Give it a try!

__Morgana__

Cool, sounds like something to try! (Can everyone get Florence in 7 oz now? I only saw it in 4 and pounds.)

ashmanra

Hmm, I just ordered a 7 oz and it is supposed to be here Wednesday. It was on the site last time I checked. Maybe I was the only person who ordered it?

Login or sign up to leave a comment.

92

Another sample that I’m hoping technically doesn’t break my moratorium against black/green tea blends. This one has oolong, but the only thing that’s listed in the ingredients that could conceivably refer to a green tea is “silver tips” and looking at the Harney site, I’m guessing this is a Ceylon white, not a green. At least the only tea they seem to have with the words “silver tips” in the name available on the site is a white tea.

One of the nice things about Steepster (among a litany of nice things) is that you can take a look at how others have steeped something that seems potentially mysterious in what it wants as its parameters. Since H&S steeped this at 205 for 4 minutes, that’s what I’m doing.

I’ve just had several Harney blends with Assam in them in a row, and in the sample packet, this one has a lot in common with the others in terms of fragrance. It’s got that underlying earthy, loamy smell to it. There’s a little sharpness that may be from the oolong, and something that adds a sort of fresh smell. I’m wondering if that’s the Silver Tips.

The tea’s aroma is an amazing swirl of different teas. It’s like that scene in the movie of the Wizard of Oz, where Dorothy watches out the window as various personages, animals and farm equipment fly by and (at least the people) wave. I feel like I’m waving at a malty sweet Yunnan (hi, how are ya?) and then a vaguely smoky Keemun (how’s it goin’?) and then a slightly woody, fruity Ceylon (dude, what up?), and then a fruity, toasty something that could be Oolong or could be Darjeeling or could be something else entirely (hello, hello, whoever you are!). I don’t think I’ve had Nilgiri before but I’m sure it’s flying by as well. (Thanks for stopping by!)

And delicious! I think it’s the Yunnan that gives this a fuller bodied feel than the other blends I’ve had today, Elyse and Palm Court, but rather than heading toward a stout breakfast type tea as something with this body could, it has a sort of an upswing toward a mid-range of flavor that is easy on the taste buds and the stomach. I think it’s the Oolong and Darjeeling that are mainly responsible for this uplift, but it could be the Silver Tips as well. I’m getting no bitterness, some astringency but just enough to make it interesting. The aftertaste has a little smoke, some sweetness, and a kind of bready/green note that is difficult to describe.

I’m really glad that H&S was able to pull off such an amazingly ambitious blend. In lesser hands this story could have had a sad ending. I am very pleasantly surprised at how much I like this one!

ETA: The lingering aftertaste is really lovely, both sweet and refreshing. Bumping up a couple of points for the wonderful reminder over time.

Preparation
205 °F / 96 °C 4 min, 0 sec
ashmanra

Now I am excited! I have a sample of this one waiting for me!

ashmanra

Just drank this. Mmmmm. My youngest daugher was the one who wanted it so badly, and she insists we must order a whole tin ASAP. We only have….how many tea tins?….oh, never mind! When has that mattered? :)

Login or sign up to leave a comment.

84
drank Palm Court by Harney & Sons
951 tasting notes

On the one hand, how can I not drink something that is served at the Plaza? I spend a lot of my time homesick for New York, so anything that invokes NYC is going to call to me. On the other, I do have this thing about multiple kinds of tea in the same blend. I suppose I can make a distinction here though as there’s no green tea in this. Technically, the green/black moratorium doesn’t apply to black/oolong. I’ve had another black/oolong blend recently that worked fairly well, can’t now remember what it was.

The smell from the sample packet is Assam and Keemun. There’s a teensy smokiness, and a general impression of hearty earthiness.

The liquor on first glance appears to be heavily influenced by the Ceylon as it does have a twinge of red in the burnt orange, but it’s got more orange in it than I’d want in that sweater I’m looking for. The aroma is interesting. It gives the impression of being somewhat simple, but if I sit with it a while, that seems deceptive. There’s more complexity here than meets the initial sniff. I’m getting some smoke around the edges, some malty sweetness, and something sort of vaguely buttery that may be from the oolong. It’s generally smooth but there are little sharp peaks to it that make me think of the crests of waves.

It’s flavor is deceptive as well. Initially it seems fairly one-dimensional, but it’s a nice dimension. It’s somewhat astringent, and feels medium bodied to me. As I drink it more, though, I’m getting some stone fruit notes, some smoke, a tad of sweetness, and something that is almost biscuity.

I know I’m predisposed to liking this because of the name (I can be pretty gullible sometimes) but I do think it’s worth more than just a second look.

Preparation
205 °F / 96 °C 4 min, 0 sec
ashmanra

Just received this one myself….it’s almost as if you saw my wish list! I ordered this one and I think I got a sample of Elyse’s blend as well, though I need to double check that! I like this one pretty well – I agree with the seemed simple, grew complex impression. My youngest wanted this one after reading the description.

__Morgana__

H&S has so many awesome looking teas, and I can’t resist dumping samples into my orders. I’m almost through all of my samples and then I have to suck it up to the enormity of the order I’m likely to place since I liked so many things from this last go around. And of course, more samples! What a cycle. Lol.

Login or sign up to leave a comment.

82

Surprised I’m the first to write a note about this one as well. (I see I’m coming up on 400 notes. Wow. It’s a long weekend ahead, wonder if I can get there by the end of Monday? Any bets?) I really need to get to my Maeda-en Sincha notes as I’m feeling guilty about being granted free tea on the promise I’d write a three part note and haven’t done it yet. (Hanging head in shame.) I just haven’t been in a green tea mood that much and I didn’t want to force it. I figured forcing it would make me harsher in my opinions.

This is the first time I’ve knowingly had anything with Kenyan tea in it, so that will be interesting. You may wonder what business I have drinking black tea this late in the afternoon, but I have to clear the cobwebs. The entire household took a nap, something rather unprecedented these days. The 6 year old is still sleeping, which is astounding. He was bribed with the promise that he could play Wii tonight if he took a nap, which he needed as he was up a good bit of the night crying with growing pains.

When I first took a whiff out of the sample packet, I thought, “that’s interesting, there’s nothing in here that looks like flowers.” There’s a sweet, floral smell to the blend. Then I read the description again. Ah! It’s the honey! Yes, it’s got that polleny, flowery, sweet honey smell. Underneath that is the earthiness of Assam.

The liquor is a lovely color, which I am seeing frequently in Ceylons. I’m going with the theory that it’s the Ceylon giving this its reddish orangy color. Still looking for a sweater this color. It’s not quite as red as some others, but still very pretty. There’s a gentle, honey aroma.

And basically, that’s what this tastes like as well. Gentle, smooth, honeyed. It’s medium to light bodied, and somewhat brisk, a really nice perker upper after a weekend nap. I wish I could unravel the flavors to say what the Kenyan tastes like, but I can’t. The black tea blend is pretty seamless.

Nice.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

80

Having now had a number of chocolate teas, I’m returning to the first one I tried with the express purpose of seeing where it fits among the others I’ve tried over the past few months. Ok, that and the fact that my compulsiveness is kicking in and it’s starting to bug me that I have some notes without ratings. I’ll be fixing that for all of them sooner rather than later.

This one is fitting quite nicely into my afternoon. It’s got a rather mild chocolate flavor, not the baking chocolate I’ve tasted in a number of teas, nor a sweet milk chocolate, but somewhere in between. I’m thinking dark chocolate, sort of semi-sweet. It does chocolate well. That is definitely the flavor that is front and center.

Sometimes I think I’m getting a rose note, other times it seems like one of those things where you think you saw something then decide you didn’t really, it was a brain blip of some kind. I get that feeling mostly mid sip, when the tea is right up against my soft palate, and I’m guessing some of the rose heads straight up into my nasal cavity. Then again, not sure it needs a lot more rose. The petals are pretty and add romance, but I’m not sure the tea is trying to be a rose flavored tea. (Maybe LiberTEAs can answer that?) I understand the reference to vanilla, it’s that chocolate/vanilla continnum I’m finding to hold true with a lot of flavors. Seems like there’s a place where they merge and become virtually indistinguishable.

The tea base is smooth and I get some sweetness from it. After tasting a number of chocolate teas, I feel I can say this is a very nice one.

LiberTEAS

Morgana: no, this is not trying to be a rose tea, the roses are added for appearance sake only. You might taste just a hint of rose occasionally, which is to be expected with the addition of rose petals to any blend because they do have a distinct flavor that translates. But, a true rose tea is one that is scented at the source (usually where it’s been harvested and oxidized) because it is only at that young stage of the tea leaf that it can fully absorb the rose essence. The same is true with Jasmine. The young tea leaves are layered with the flower petals and they absorb the essence.

Login or sign up to leave a comment.

96
drank Earl Grey by Samovar
951 tasting notes

I should have known better than to drink the Samovar sample. It’s a serious problem in that they seem to do black tea exactly the way I like it, so they set the bar so high I want to stop trying other stuff and just go immediately to their online store, do not pass go.

I loved the Samovar Earl Lavender, and this is pretty much the Earl Lavender (as I remember it, it’s been a while though) without the lavender. It has the same brown sugary taste to the base as the Earl Lavender, and the same citrus presence without oiliness or too much perfume. The citrus is definitely there, but it isn’t overpowering.

I don’t recall noticing with the Earl Lavender that the bergamot had a lemony note to it. I usually get an orangey note from bergamot. But I get a sort of lemon/orange from this that is really nice.

Now that I’ve had a lot of loose leaf Earl Greys, I feel confident in saying this one is very special indeed. It’s a little nouveau in flavor owing to the tea base, with depth that more traditional versions don’t have however good they may be. I may need another category of Earl Grey in my harem, just for this. I can see it coexisting with a more traditional two dimensional Earl Grey for the times that’s what I’m wanting.

I’m boosting the rating of the Earl Lavender, too.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

60

Hard to believe I’m the first to write about this one. But here goes.

I’m starting to get to what feels like the mid-point in my Earl Grey exploration before I settle down with some favorites. I’m thinking a regular, a creme/vanilla, a lavendar, a rose, and maybe one or two others for the Earl Grey harem. I may have to reconsider the Upton chocolate since I haven’t seen any other chocolate Earl Greys. Hmm.

I remember liking another French Earl Grey, the one from The O Dor, quite a bit. I’m interested to see how this will compare.

The dry leaves smell very strongly of bergamot, but I’ve learned that isn’t necessarily indicative of how that agent will show up in the flavor. I noticed from the note here that the tea base is Darjeeling, which I suppose is why the tea doesn’t look overly dark in color. It even has some green to it.

The liquor is a light amber, almost a bronzed golden color. Much lighter than the typical Earl, and explained by the Darjeeling base. The aroma is not at all strong on the bergamot, but it does have a sharpness to it, which I associate with Darjeeling.

The bergamot returns in the flavor, where it takes center stage. This is not what I am looking for in an Earl Grey. I like more of an essence of bergamot, a suggestion around the edges, enough to make it obviously and distinctively an Earl Grey (as I’ve also had teas that didn’t have enough bergamot to seem to me allowed to claim to be Earl Greys) but not enough to scream at me. I’m worried this one is going to sit heavily in my stomach. Which is a shame because the little glimpses of the Darjeeling that I get are quite nice. It has a sort of butteriness to it, which if the balance were struck differently enough to make it assert itself more, could be quite lovely.

It should be noted that this tea is very honest. Its notes say that it is “heavily perfumed” so the centrality of the bergamot shouldn’t be surprising.

I suppose I must be something of an Earl Grey purist, as I didn’t care for the only green Earl Grey I tried, either. Bergamot is such a strong flavor to me that it needs something equally sturdy to stand up to it. But those who love strongly bergamot flavored teas (Miss Sweet?) :-) might really like this.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

99

So here’s what happened.

I put this into the Breville to steep, and then forgot about it and took my 4 year old to pre-K. When I came home I remembered, and the timer on the Breville indicated it had been available for drinking for approximately 54 minutes.

I figured it would be cold and probably not very good, but I tasted it anyway.

WOW.

It was lukewarm. But the first thing I noticed was the mouthfeel. Thick. Not really chewy, but thick and textured, somewhere between broth and syrup. And then, unexpectedly, the most wonderful flavor. Gently smoky, with a naturally sweet, smooth undercurrent of tea that tastes like… bread on the initial sip, and as it rounds out in the mouth, plums?

Enough. I have to go make more of this and see how it is hot.

While it’s making, I’m backtracking to the dry tea. Fairly large, brown tippy leaves. A very smoky smell, that has the salty, meaty smoke thing going on.

And yes, it’s even better hot! The thickness of the mouthfeel isn’t as apparent, but there’s a carby sweetness, sort of yam-like, to both the aroma and the flavor. The smoke is an accent, not the main event, but a noticeable one. There’s a lot of depth and character here, something that reminds me of what I like about Samovar’s black teas. That particular quality is more apparent as the tea cools. Too cold, as my first cup has now become, and the magic goes poof. Would not recommend this as an iced tea. But any range between right out of the pot and lukewarm is delicious. Like a nice wine that’s left to breathe, it changes with time. One flavor may not be better than the others, just different and equally wonderful.

I was moved to give this a 100, but I can’t bring myself to do it on a limited edition. It would just be too sad to have decided on a perfect tea, and then have it be unavailable.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

34

While I’m on a flavored oolong bender, I thought I’d give this a try. It’s my last sample from The NecessiTeas. With this I’ll have tried everything they currently offer in a sample size, and I suspect I will have ordered everything of theirs I am interested in tasting again with the exception of Coco La Ven. They are still out of that. Sigh.

So, as you can see, I’m coming into this with a prejudice against this tea. I just haven’t had great luck with The NecessiTeas with the exception of some of their rooibos and black blends.

In the sample packet, this tea smells pungently fruity, but I wouldn’t describe what I smell as pomegranate so much as a cherry/strawberry fragrance. The tea’s aroma is buttery and in general green oolongy with a sweet fruit note. I would not recognize it as pomegranate in a blindfolded sniff test. But then, I’m not sure I’d recognize even the most pomegranatey pomegranate so that isn’t saying much.

Unfortunately, my prejudices appear to have been well-founded in this case. The underlying tea seems decent enough, though perhaps a little on the thin and weak side in terms of flavor, but the “pomegranate” flavoring is a decidedly fictitious fruit taste. It has a sort of cherry candy/cough drop note to it.

Second steep. 3 min. Pretty much the same.

Third steep.

Nah.

Preparation
195 °F / 90 °C 2 min, 0 sec
ashmanra

Just tried Harney and Sons Pomegranate Oolong for the first time. I couldn’t believe how light the color was! I did enjoy the flavor, though. I didn’t think to try re-infusing since they are sachets but I think I will give it a try!

Login or sign up to leave a comment.

Profile

Bio

I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.

Location

Bay Area, California

Website

http://www.jjroth.net

Following These People