951 Tasting Notes
This smells awesome in the sample packet. It has that planty, earthy smell I get from good Assams with something else as well. It’s not really chocolate, not really vanilla, but it might be a hint of either of those. Not really smoke but could be a hint of that as well. The leaves are really pretty and bird nesty looking like some Ceylons (which is interesting since this doesn’t have Ceylon in it according to the picture at the top of this page).
It makes a dark, mahogany colored tea, with a sweet, smooth and malty aroma. The flavor is really yummy. It is a hearty flavor without a heaviness to it like some of the stouter breakfast teas (e.g., Queen Catherine). I’d describe it as medium bodied leaning toward full. It isn’t overly complex or deep, but it is full flavored, fairly smooth (a got tiny nip at the back of the throat, but it’s not consistent), and not overly sweet despite its malty aroma.
My main problem now is that I’m liking so many black teas, I’m not being very successful at narrowing down what I buy after sampling. With the exception of a few real stand outs, I’m getting a cluster of very goods and excellents and I’m having a hard time cutting them more finely. I also can’t keep them all in my head each time I taste a new one.
Does anyone have a systematic way of doing this successfully?
I haven’t had a great deal of success finding something I love in the flavored oolong category. The GM Sugar Caramel Oolong was a winner, but the others I’ve tried have ranged from meh to ok.
This one creates a worthy first impression. It’s visually enchanting, with the colorful flower petals among the curly or balled up oolong leaves. It smells wonderful. I get the coconut, the chocolate and some pineapple fragrance. And something that smells a little like tomato. The cereal is even there, though exactly what it is is lost on me.
The tea is a light yellow color and clear, very much what I’d expect from a green oolong. It has that flowery, buttery, green oolong smell, too. The flavoring agents don’t present themselves much in the aroma of the steeped tea, which could be either a good thing or a bad thing.
I think it is turning out to be a good thing. And I think I may be turning into a bit of an oolong purist, as I am finding myself to be with green tea with a few exceptions. This may be one of them. I can taste chocolate and coconut in the oolong, which is actually going pretty well with the butter. I get a hint of pineapple, but it’s only a hint, which I think is a good thing.
Compared to my Toasted Nut Brulee experience of last night, this is a nice performance by a flavored oolong. The flavors work with the tea, rather than against it. They don’t fight with it, trying to cover it up.
I’m thinking the Sugar Caramel is still in the front position, but this is up there.
I’m not following the Dammann Freres steeping instructions, by the way. I’m doing my usual oolong in a cup steeping method. First steep 2 minutes, add a minute per additional steep.
Second steep: 3 minutes. Not surprisingly, given what I’ve come to experience with Dammann Freres teas, the blend does what it’s supposed to do (at least what I think it’s supposed to do). The flavor doesn’t all wash away with the first steep. The second has a nice chocolate/coconut note and I do still get a suggestion of pineapple in the aftertaste. And through this, there is also a buttery, sweet, floral tea flavor.
Third steep. 4 minutes. Still doing what it’s supposed to do. It’s as though the tea has been impregnated with the flavor; it’s actually part of the tea, rather than something added to it on the surface that washes away with multiple steeps.
Fourth steep. 5 minutes. The non-tea flavorings finally faded here, and the oolong itself is starting to as well, but a very good run! And the leaves have gone from something reminiscent of ball bearings to a rather amazing length. I’m eyeballing it rather than measuring it, but I’d say one of them is close to 3 inches long.
Another success story from the Dammann Freres sample-fest organized by Doulton.
Another June tea of the month on the classic plan.
It smells terrific in the bag. A sort of nutty, gingery, cinnamony mix. It looks like a typical Teavana mixture with stuff other than tea in it. Big chunky trail mix-like pieces. Not quite as big as some of the other Teavana fruit mixtures that featured almost entire slices of citrus, but chunky nevertheless.
The tea is yellow in color with some orange in it as well. Darkish yellow, and though not entirely opaque, it isn’t clear either. There are little rooibos kitties down at the bottom of the glass. The aroma is fruitier than the dry mix. I can smell the apple (second ingredient) and some other fruit that smells like citrus ( oddly, as there is no citrus listed in the ingredients). I can also detect a faint cinnamon smell.
The taste is, in fact, much better than the aroma at least at first. Interestingly, it’s a third thing altogether. It doesn’t have a lot in common with either the dry aroma or the steeped one. Here I really taste the toasted nutty flavor I was expecting from the name (since oolongs often have a toasted nutty flavor, it seemed a natural fit for this type of flavoring). It’s got a sweetness to it, and some gingery spiciness as well. There’s a strange orangey note that has no real explanation. It seems to be tied to the cinnamon, somehow. Maybe it’s a result of the combination of the various fruit pieces. I can’t say I taste pineapple or papaya.
It’s true, as someone else said, that the initial sips are the best. After the initial nuttiness and toasty flavor, the cinnamon and apple/weird orange note take over. It’s not bad, it’s just not as good as the first sips, and starts to seem more like a Constant Comment echo.
Second steep, three minutes. Pretty much all the flavoring agents were washed away in the first steep it seems, except for a slight apply/cinnamony flavor. Usually at this point at least I’d get an oolong flavor, but unfortunately, the apple/cinnamon flavor is so distracting I can’t even tell whether the tea is bringing anything to the party.
I should disclose that I put about twice as much of the mix in as would ordinarily be recommended, as I find that otherwise the size of the pieces in these mixtures makes for a weak steep.
Not the worst flavored oolong by any stretch, but doesn’t live up to the promise of its name.
I went through an ordering phase not long ago where I stuck anything that had the word chocolate in it in my shopping basket any time I bought anything from anyplace. Ok, maybe that’s a tiny exaggeration, but it was certainly true of online tea shopping. I was kidnapped by the chocolate tea nymphs and made to do all sorts of unimaginable things.
That explains why I voluntarily ordered rooibos from Teavana.
The mixture is kind of funky. I found what looked like about half of a stick of cinnamon in among the pumpkin-seed looking green cardamom, almost purple colored flakes that must be the chocolate, red rooibos, something that looked like chocolate chips (carob?), and assorted other hunks ’o stuff.
The tea looks a lot like apple cider, the kind that’s opaque. Oddly it doesn’t smell very chocolatey. There’s some chocolate right at the beginning, then a lull of almost no aroma, then the spiciness at the end, with a black pepper exclamation point.
The flavor is pretty much the same. It’s surprisingly vacant right in the middle, with flavor at the beginning and the end of the sip. I wonder whether, like other Teavana blends, I should increase the mixture/water ratio?
Better yet, I think I should make this on the stovetop with milk and sweetener and see how it comes out. It does have a lot of similarity with a chocolate chai, without the caffeine.
Further experimentation will be necessary. Though I’m not getting a lot of rooibos thanks to the spiciness of the blend, this would not be a top choice for me among tisanes just drinking it straight up.
This is a sample in a tea bag that I got with a Tavalon order a while back. I didn’t pick it, it just showed up.
The bag looks like a little evening bag. It has a string that attaches in two places rather than one, so it looks like a little gauzy pocketbook. The bag itself looks scarily like a bandage. On the plus side, it has an opening that is folded over, and if you feel curious you can peek inside and see the tea rather than having to hold it up to the light to get a feel for what the tea looks like.
This genmai cha has more “popped kernals” than others I’ve had. It really does have a popcorny look about it, and I should know, having just eaten a bag at Toy Story 3 last night. (Great movie, by the way. Enjoyed it at least as much as my kids did.)
I’m having this at work, and yes, I did forget to bring a thermometer yet again. I have a mental block about it, I think. I figure the water quality is going to suck anyway, so trying to control for other variables isn’t going to make the brewing conditions perfect no matter what I do.
The tea’s aroma is curiously sweet, giving the tea an almost kettle corny smell. Almost. I don’t mean to suggest it’s bordering on cracker jacks by any stretch.
It has the expected toasty rice flavor over a mild, slightly buttery green tea. It’s not as toasty and nutty as some other genmai cha’s I’ve had, but it has more tea flavor than some others.
I suspect I’m going to settle in on Den’s as my genmai cha provider of choice with an occasional dip into others like the Samovar Ryokucha, but I’m glad I got a chance to try this.
This is another of the June teas of the month on the Teavana classic tea of the month plan. I tried it today using the Samovar stovetop method with Leafspa Yunan Gold as the extra black tea.
This is a sort of in-between chai on my scale. It’s not too spicy, but it’s hardly mild. It has a little kick at the end. The spiciness must come from the ginger and cardamom as there’s no pepper listed in the ingredients. It’s also got a decent amount of tea flavor to it, though there’s a tad of harshness to it even through the milk and sweetener. There is vanilla listed among the ingredients, and if I close my eyes and try hard I can taste the vanilla, but it’s not among the stronger flavors in this. It’s hard to say what flavor is the strongest, really. It’s probably the ginger, tied with the cinnamon.
If I hadn’t gotten this as part of the tea of the month club I probably would not have tried it. At this point in my chai experience I’ve narrowed things down enough to know that if it doesn’t have black pepper it’s not going to be able to compete with my favorites in chailand. Even so, I’m glad I got a chance to try this and I’m even gladder it wasn’t just a sample size so I’ll have another shot at it. At it happens, I made this then had to put the 4 year old down for nap, and fell asleep next to him so this was pretty much lukewarm by the time I got to it. I’m sure it’s improved by being hotter.
I enjoyed the rose Earl Grey from H&S, Sally’s Secret, quite a bit, so I was looking forward to seeing what this one was like.
In the sample packet the scent is very strongly of rose. Although I escaped an association with bath products, I can see how others might not. The ingredient list indicates that this contains rose oil, and there is a sort of volatile quality to it that makes it smell stronger than one might expect simply from fresh roses. This isn’t to say that the smell is bad or has a false note. I didn’t find it to be that way, but then I’m a really big fan of rose fragrance.
The intensity of the fragrance smooths out some with steeping and I can smell the biscuity sweetness of the tea underneath. There’s still a nice rose scent to the tea.
The rose is very, very present in the taste and I liked it quite a bit. It has been a while since I tasted the GM rose, and this is stronger, at least as far as memory serves. It’s about on a par with the degree of flavor present in the Numi Velvet Garden White Rose, only it may seem a little less because the black tea provides more of a buffer than white does.
This is a little too rosy for daily consumption, even for a rose lover like me. However, it’s an amazing flavor for an occasional dose of rose.
Slightly more than 100 pages into War and Peace and I can’t believe I didn’t have the guts to pick up this book before. It’s bulk scared me. But man, is it a fast read. I needn’t have been scared, it’s such fun I feel like I want to lock myself in a room with it and only come out to make tea. But alas, that’s unlikely. I have to go to that wretched weight work out soon and then we might go see Toy Story 3 or at least I’d like to if we can pull it off.
In any case, I decided drinking something with the word Russian in its name would at least keep me feeling like I’m locked in the room even if I’m not. In the sample packet this one smells nice and smoky, as I’d anticipated, very much like the H&S straight lapsang with the volume turned down by a half to two thirds.
After steeping its aroma is a bit milder. I wonder if Keemun is one of the four teas in here? Maybe Ceylon as well? The underlying tea has a sort of sweet, woody smell to it with a bit of smoke.
There’s a mild smokiness in the flavor, which is actually quite nice, and there is also some gentle woody flavor. I could see this one being a nice morning tea. Although I haven’t tasted it in a while, this one is making me think of Upton’s Baker Street Blend but without the perkiness. If there is darjeeling in this, I can’t tell. This one has a mildly smoky flavor that would make a nice segue into smoky teas for someone interested in giving them a try but not yet up for the very tarry, piney strength of the more intense lapsangs.
This is going to make it into my Russian run off, for sure.
I felt like I needed the Earl this morning, so I gave this a try. It’s good, but I need a sterner Earl for the morning, I think.
In the sample packet there’s a very obvious bergamot smell that leans toward perfumy, with a little sharpness from the darjeeling underneath.
The tea’s aroma isn’t perfumy at all, much fruitier than perfumy. It’s sort of orangy/grapey in a wine-like sense.
The tea is light bodied and mildly flavored. It does taste like Earl Grey, but like a baby blue version of what is ordinarily a navy blue flavor.
Not a breakfast tea, at least for me, but I could see it being, as others have said, a nice choice for afternoon if for some reason the Earl is calling at tea time.
I loved the description of this so I decided to order some with my initial H&S sample order.
It’s got whole flower heads in it, which I thought at first might be chrysanthemums. Thankfully they are chamomile flowers as I don’t get along well with mums. The leaves are a green/grey, and look like white peony. The smell is, oddly, chocolate/vanilla mint/creme. Like Andes mints with vanilla ice cream. No idea where this comes from given the almonds and chamomile, but I’ll go with it as I like Andes mints just fine. ;-)
It still has that Andes note in the aroma after steeping and there’s some almond here as well. The liquor is sort of a light amber. A bronzed yellow. Clear.
The taste is pretty interesting as it’s very similar to the aroma but not at all something you’d expect from the ingredients list. For one thing, it’s like the cardamom is chocolate instead of itself. I wonder whether that’s why some chais that aren’t chocolate chais still have a sort of chocolate note to them. I don’t taste anything that tastes like what I’d expect cardamom on its own to taste like. This isn’t a spicy tea. It may be spiced, but it isn’t spicy. The almond is sort of hiding as well. The vanilla is there, but paying homage to the chocolate/vanilla continuum in that it’s kind of hard to tell where one flavor stops and the other starts. Though let me reemphasize that as far as I’m told through the ingredients, there IS NO CHOCOLATE in this tea. Tell that to my taste buds.
I maybe get a little of the underlying white tea, but it seems mostly a base here for the flavors to do their frolic and detour on. Flavored white teas, it seems to me, are tricky. Not as tricky and more forgiving than flavored greens, but tricky nonetheless. The flavor of white tea can’t really stand up to anything intense. It does best with subtle fruit or floral flavors superimposed on it, nothing heavy which obliterates the tea.
This isn’t an unpleasant drink at all, it just doesn’t seem very self aware. I would think it could call itself White Chocolate and get away with it, but the Christmas name suggests something heavily spiced or appley, maybe. This isn’t that. Probably a good thing as I’d think that would make for an even worse white tea.
I don’t feel compelled to reorder this but I would drink it again if it were offered to me. And I wish there was some way to reconcile the actual ingredients with the flavor that didn’t leave me feeling entirely disassociated.