852 Tasting Notes
This sample packet contained a really interesting mixture. Bit chunky pieces of roasted chicory that looked like tree bark or mulch, red peppercorns, and what looked like little chocolate chips among a tan colored substance that must be the ginger. The dry mix smells like spicy mocha. It makes a thick looking brown liquor.
The aroma of the tisane smells like chocolate, coffee and pepper. I’m not really picking up on much ginger here. The taste is similar to the aroma. Lightly chocolately, lightly coffee-like, with a zing of pepper that stands out most of all. The ginger hangs on to the chicory and mellows it into a sweet coffee-like flavor with a ginger overtone.
It’s a really interesting flavor, one I haven’t come across in a tisane before. I could see wanting it every now and then, especially during colder months. It’s a little too unusual and slyly intense for more than occasional drinking, at least for me.
Another TeaFrog sample from a prior Steepster Select. This was back before I started to shun rooibos. ;-) Actually, I don’t really shun it even now, I just have a lot more understanding of my own taste preferences with respect to it now than I used to.
This has the same basic flavor profile as The Necessiteas’ Peppermint Pattie, and yet, its rooibos is far more present. It’s more present in the nose of the dry mixture, in the aroma of the steeped tisane, and in the taste. It’s in the first position in all of those, followed by mint and then by chocolate.
The rooibos isn’t bad tasting as rooibos goes — it doesn’t have a lot of sawdust or pencil shaving qualities, but I can’t get away from the fact that it is the number one flavor. This is pretty much the exact opposite of what I am looking for in a rooibos blend, though I know I’m not typical.
So I prefer the Peppermint Pattie for this flavor combo in a rooibos. I didn’t think that one was perfect either, as the rooibos flavor played a little bit of hide and seek. But it was pretty good at the hiding part and gave the number one taste spot to the chocolate for the most part, followed by the mint.
This one isn’t really attempting to hide, which I’m sure is the preference of the true rooibos fan. It just isn’t mine.
I ended up with another sample of this.
This time I cold brewed it for more like 36 hours and it made quite a difference. Much more flavorful and round.
It’s also really nice with food. Better, I think, with food than as a stand alone drink. I had it with pasta and marinara sauce and it went very nicely.
Bumping up a few points as I enjoyed it more this time around.
The second in the British Blend Sampler. The web site’s description for the plain Russian Caravan says it has teas from India, China, and Formosa, so this must as well. There is some tippiness to the leaves. Also some twigginess. I wish my senses were sophisticated enough to be able to tell what’s what from the sight and smell of the leaves. I looked up Russian Caravan and Wikipedia says it is a blend of Oolong, Keemun and Lapsang Souchong.
Which is fascinating because after it steeps, it smells like Darjeeling to me. Doesn’t taste so much like it, though. There could well be oolong in this. The mouth feel is soft and silky, and there’s a nutty/stone fruit butteriness to the flavor. I don’t taste smoke except maybe barely in the finish, so if there is lapsang in this it’s a very small amount. I am thinking that what I smelled as Darjeeling is probably Keemun. It has a sort of grapey fruitiness.
The aftertaste is sweet and slightly buttery. I’m in yumsville, liking this one quite a bit.
This is the first in the Upton British Blend sampler, and I was having a feeling of deja vu when I read what’s in it. River Shannon Breakfast Blend, also an Upton tea, though not part of the British Blend sampler, is also a mix of Ceylon and Assam. I was wondering how they’d be different. Proportions? Estates? Both? Neither?
When I looked at the Bond Street, I discovered one difference. It must be CTC, as the leaves look like coffee grounds. Or very tiny pebbles. River Shannon is Orthodox, so one part of the mystery solved. I can smell the Assam in the Bond Street’s dry leaves, but it doesn’t have that bakey smell I don’t like, fortunately.
It’s has a fairly dark orange-brown liquor with some red in there as well. It smells and tastes like a brisk black breakfast blend tea. Like a pretty standard brisk black breakfast blend tea, though with more depth of flavor and a fuller body than a restaurant grade tea, and certainly better than any teabag black tea I’ve tried.
I must remember to do a side by side tasting of this with River Shannon and see how they compare.
I tried this straight tonight and I’m going to try it mixed with spearmint and tarragon in a few minutes.
Straight, it was exactly what I’d hoped — a really fresh tasting, aromatic, naturally sweet peppermint. No dirt or earth taste, which was what marred the Upton peppermint for me and led me to drink it mostly mixed with other things.
This stands on its own well, and provides a comforting, tummy settling drink for bedtime.
It has been a while since the Dammann Freres teas arrived and I’ve got so much tea to taste it’s taken me a while to get to writing about them, and partially because of that (or maybe because I didn’t realize it at the time I was picking things to sign up for before Doulton so graciously placed the order), I was not aware that three of the Dammann Freres teas I have include fig as an ingredient! This is, believe it or not, fig 3!
The leaves of this tea are so light in color and so green, I had to look it up to remind myself what kind of tea it was. I thought it might be a flavored green tea. But no, it’s a flavored black! It smells interesting, sort of like a perfume but not in a bad way. Citrus, flowers and — yeah, I can smell the fig! This time it is more of the pastry fig than the fresh, but still sweet and mouth watering.
The aroma has a fresh quality to it which is surprising when you consider the smell of the dry mixture. The tea is light bodied and fresh tasting, too. It has a quality in the taste that reminds me of the way Premier Figuier, the eau de toilette by L’Artisan, smells, with some citrus added in.
I need to try this again when I have a quiet moment. It’s a bit of a zoo here as it is almost bedtime for the younger set. But so far, I like.
I got froth!
I understand what I was supposed to do now, went out and watched a video. I wasn’t whisking fast enough. Also understand why I thought the color would be lighter. With the froth, it’s more of a sea green than a pool table felt green.
Really yum and healthy feeling/tasting. It’s like drinking shots of wheatgrass only tastes a whole lot better and is a far more pleasing aesthetic experience.
And the chasen reminds me of my dad’s shaving brush in a kind of sideways way, which is kind of a sweet memory as well. :-)
I had matcha!
Now I have anxiety. ;-)
I finally have all my implements (except the sifter), so I decided to give it a try. But since I’ve never had it before, and have never even seen it before in real life, I have no idea whether I did it right. I tried to follow instructions but I have to confess I sort of winged it. I just added water until it was about half way up the chawan.
I was amazed at what it looked like. It was the color of the felt on a pool table or maybe a little darker; I thought it would be lighter colored? I didn’t get froth. Was I supposed to get froth? Like meringue froth, the kind that peaks and stands up? (Sort of doubt it, I didn’t get that kind anyway. More like a few bubbles around the edges. But I wouldn’t really call it froth so maybe I did it wrong?)
It was really delicious. Very sweet and green and tasty, but I wish I knew whether I’d done it justice.
How long am I supposed to whisk for? It was very smooth, not at all clumpy. I barely knew I’d whisked when I drank it, it tasted much like drinking steeped tea. (I have a feeling I made the thin kind.)
That does it, I have to go try again now.
Another TeaFrog sample, since I’m on an Assam kick this morning.
Fascinating. In the sample packet, the tea smells fruity! Like cherry or some kind of berry flavor. Not quite as tippy looking as the Teavana or the Teas Etc., but still quite pretty.
The steeped aroma has a hint of fruit too, which was unexpected, but nice. It’s got a smooth, slightly sweet character. I’m now more convinced than ever that the Teavana Assam Gold Rain’s bakiness was an aberration in flavor. It must have been the batch I had.
It brews a little darker than the Teas Etc. Assam Reserve, and leans more toward medium bodied. It’s not particularly sweet, and I don’t get maltiness (as I think of maltiness), but there’s something very nice about it. It’s just a good solid black tea, without anything at all offensive about it, but without much to distinguish it either.