952 Tasting Notes
Today’s venture with this was a comedy of errors.
First, after I added milk to the mixture and set the timer, I walked out of the room and forgot to go back to check, resulting in a foaming, overboiled pot when I went back into the room.
Second, after straining the leaves into a measuring cup intending to pour from the cup into serving cups, I went to rinse the strainer and forgot that I hadn’t removed the measuring cup from the sink, resulting in the addition of approximately one ounce of cold water to the mix.
I suspect it would have been better minus these two mishaps. I used TeaG’s Chili-Chocolate Black Tea for the extra black tea. Maybe it was a bit too much, though. I think I’ll try the last bit with a non spicy black tea for laughs.
I gave some to the BF (who loves spicy stuff) with a warning. A minute ago I heard “Whooooaaaaaa, are you crazy!?!?” coming from downstairs. He walked up here and said, “That can hurt you.”
Sipdown no. 132 of the year 2014. A sample. Made in the gaiwan with short steeps starting at 15 seconds after a rinse.
In the packet, the leaves are so dark they look like black tea leaves. They smell a little like wood.
After steeping, they yield a caramel colored liquor that has a brisk, fruity aroma with a toasty, almost smoky note.
The flavor is more interesting and alive than the other dark oolongs I’ve had recently . (Those were all from Adagio.) I can see what they mean by the chocolate note. It’s not as strong as the chocolate notes one finds in black teas, but it’s there. It’s not a sweet chocolate, more of a dark beany one around the edges. Very nice. The fruitiness here is more complex than in some dark oolongs where you basically feel like you’re sucking on a peach pit, and that’s the single note stonefruit flavor. This one isn’t as woody/stoney, and is more reminiscent of the pulpy fruity part of an apricot.
It doesn’t change as much from steep to steep as I’d expect, but the smoky notes come out around steep three, as does a little astringency which is interestingly coupled with a soft mouth feel.
There’s a smoky, woody aftertaste. The steeped leaves are chocolate brown and have a mild woody scent with a sharp fruity note.
If I didn’t have about a thousand other oolongs to taste, I would put this on the shopping list as I think it merits playing around with a bit more. As it is, while I like it quite a bit, it isn’t completely knocking my socks off screaming “drop everything and buy me!”
For my 900th tasting note, I thought I’d taste a tea I haven’t tried before.
When I look at my tea stash, it’s pretty clear that most of what I have is black tea or oolong. I have far fewer green teas and fruit or herbals. I may have more white tea than I do green tea. I don’t know whether this accurately reflects the mix of what I bought, but I think not. I do love black tea, but I can’t drink it much after 1 in the afternoon, and I love oolongs, but I don’t always have time to do them justice, so I don’t drink them as much. Greens, whites and herbals/fruits are probably the ones I drink more often because of time of day considerations, but I also think I just bought fewer of them.
In any case, I have a lot of Todd & Holland samples, many of which are black teas. This is one of them. It’s malty-smoky in the package with surprisingly light colored green leaves. The liquor color is a dark sienna color and clear, quite lovely. It has a sweet, malty aroma with berry and chocolate notes.
The taste isn’t as sweet as the aroma, and there is a bit of smoke in the flavor but it isn’t strong. Like the aroma, the flavor has a maltiness and both fruity and chocolate notes. The fruit note is something on the order of blackberry or rasperry, or perhaps black cherry, and the chocolate is a lighter, mild note suggestive of milk chocolate.
It’s very tasty and it has a lot of “personality.” I can’t quite figure out whether I’ve tasted something similar in a Harney Blend, or whether it was some other tea company, but the flavor is familiar.
Am I the only person who finds it almost impossible to keep track of all the black tea blends I like, particularly over long stretches of time?
Flavors: Berries, Chocolate, Malt
This tisane is the current front-running sipdown candidate among the herbal/fruit/otherwise decaffeinated mixes in my cupboard just because it’s my current least favorite. I didn’t reread my first note before I steeped it, so I didn’t intentionally overleaf. I must be sure to do that next time to see if it makes a difference.
It’s certainly not something that I dread having to sip down (there have been many others in this category), but it’s not my favorite chamomile blend. I’m still liking the Harney Yellow and Blue for that designation. Tonight, even without overleafing, this chamomile is a bit sweeter than I remember, which is a good sign. It’s also a little straw-y, which isn’t.
Sipdown no. 131 of the year 2014. Today was incredibly hectic and I only have about 15 minutes before we head out to dinner, but that’s enough time for an oolong!
It’s a chilly day even though it’s sunny and I was cold watching no. 1 play baseball, so this is a nice warmer upper. It’s also a very nice flavor. Today it’s making me think apricot-y peach-y toastiness.
I have so many oolongs I can’t even keep up with them all, so while I won’t be ordering this any time soon (if at all), I can certainly say I enjoyed it while it lasted.
I started with green tea today (not this one) because I have lots of butterflies in my stomach. Today is certificate of merit testing day for no. 1—we went early for the theory test because his piano performance exam is at 1:20 followed by a baseball game and we weren’t sure he’d be able to get back in time for theory.
I’m more nervous than he is, of course. We’re about twenty minutes away from leaving for the performance part so I’m having something I hope will be both invigorating and calming.
I love the whole idea of pearl teas and while I’m more familiar with them in the oolong world, I’m just as happy to have them elsewhere. In the tin, these are pretty dark green with silver streaks in them. They have a light jasmine fragrance.
They steep to a clear pale yellow that leans more toward the golden side than the lemon yellow side but with a hint of green. The aroma of the tea is a delicate jasmine that smells like my backyard on a summer evening (we have a lot of jasmine bushes lining our deck).
The flavor is delicate as well. Some jasmine greens have a much stronger jasmine scent and flavor. Sometimes that’s a good thing, sometimes it isn’t.
What I like about this one is that even though the flavor is delicate, it’s a very natural flowery scent and flavor. It doesn’t smell or taste sprayed on like jasmine sometimes does.
While I think in ordinary circumstances I’d want a bit stronger flavor on both the tea and the jasmine side, this is really nice in terms of flavor and balance. I will enjoy sipping it down.
I wanted to try this again to see whether I thought it was worth tossing into the take to work pile. It’s billed as a lower caffeine tea so I thought it would be good for work in the afternoon. I had it on the heels of my oft-noted English Breakfast.
After I tasted it again, I decided to bring it to work. It’s not a favorite. It’s kind of bland and doesn’t have a lot of flavor except the peppery flavor I noted before.
I’m bumping the rating down a bit because I’ve had so many better black teas lately, including from Kusmi.
In the realm of experiences relating to having way too much tea, I usually can’t find some tea or other that I could have sworn I had. Like the Adagio Silver Needle Jasmine.
This one is the opposite. I have the notes to prove I had a sipdown of this once upon a time. And yet, when I dug through my drawer looking for things to take to work, there was a humongoid tin of this.
At first I was kind of upset that I found it because I remember it being too tart to be fully enjoyed without sweetening, but I decided to give it a shot unsweetened. Instead, I basically doubled the amount of mix I’d used previously.
It’s much nicer than my previous notes reflect, and I don’t know whether that’s because I put in so much mix, it’s mellowed with age, or my body chemistry has changed over time and is now more compatible with it.
But whatever the reason, tonight it is not: too tart, too bitter, too uneven in flavor. It doesn’t require sweetening. In fact, it seems to have some natural sweetness and a prominent strawberry note.
This leads me to a generality I’ve been noticing about fruit blends with hibiscus in them. It’s not always true that substantially overleafing can cut the tartness to something enjoyable rather than unbearable, but it’s been true often enough lately that I’m going to continue to do it.
Giving it a significant ratings bump.
Sipdown no. 129 of the year 2014.
Not a bad fruity rooibos blend, just not spectacular in my book, though the BF loved it. I am tasting a lot of apple tonight mixed in with the lemon but the pomegranate is still difficult for me to discern. I wonder whether if this was fresher I might have tasted it more. I liked that the rooibos was quietly in the background and didn’t stand up to be counted.
It appears that as of the date of this note, Teavana still offers this blend. So I have time to change my mind, or order more because the BF likes it.