948 Tasting Notes
Yeah, I know I just wrote about something called “Green White.” It’s purely coincidence. I’m really not going for a color duo theme here.
It is as pretty as it’s picture, but of course, it has cornflowers. Big fan of cornflowers here. It smells mostly of chamomile in the sample packet, with a lavender background. The chamomile has a sweetness to its fragrance. I don’t always find that sweetness in chamomile, but I’m always glad when I do. It usually signals that the chamomile will have a fresher taste, rather than tending toward a bitter or pungent, or that sort of stale, dried paper/hay-flavored-with-chamomile thing.
It makes a light yellow, clear liquor. I was wondering whether the lavender would affect the color. Apparently chamomile trumps lavender. There’s no purple water here, or even grey water. Or what you might think would be the obvious result of a purple/yellow combo, something tending toward greenish. The aroma is a really nice mix, about 50-50 chamomile/lavender.
That pretty much describes the taste as well, and the effect is really interesting. At first I get primarily chamomile. Then that tapers off and I get lavender at the finish. The lavender’s volatile oils seem to contribute a freshness that keeps the chamomile from tasting weedy. Now, the note from H&S says that cornflowers are sweet and spicy. I have never noticed a flavor from them, I have mostly figured they are there to look pretty in the teas and tisanes I’ve tasted. And I’m not sure I can identify a flavor contributed by them now. Pretty much what I taste is chamomile and lavender, with the chamomile toning the lavender down and making it something more appealing than I experienced with the French Super-Blue, and the lavender, as mentioned, freshening and boosting the flavor of the chamomile out of tasting, as it sometimes can, like what I’d imagine a mouthful of decorative dried flowers to taste like.
If I buy a chamomile herbal, this would be a strong contender. I like chamomile, but it’s a very sometime thing with me. I really have to be in the mood for it, and that mood strikes only infrequently. I don’t expect to rush this into my next order, but it’s worth a bookmark should I have a chamomile urge.
We tried a new salad spot today. New to us, anyway, not sure how long it has been around. It’s a sort of trendy, shi shi place with (supposedly) healthy food, in any case clearly attempting to appeal to the upscale but natural foodsy university crowd.
The kids were past their melting point and so I didn’t have a chance to peruse the many, various RTD tea offerings in any detail as I was attempting to keep them from either killing each other or running aimlessly up and down the length of the restaurant. I basically grabbed this off the shelf because in an uncharacteristic fit of short term memory absolute recall, I remembered that I had had the one right next to it before, the Pure Green, and liked it. I also noticed a selection of Mighty Leaf tins at the ordering counter, but as I was attempting to keep the 4 year old from walking backwards into a klatch of coeds who were craning their collective necks toward the menu (which was hanging what seemed like about 30 feet over the counter) and didn’t see him at all, I was unable to ascertain what Mighty Leaf teas were on offer.
In any case, this tea was very nice and I wish I had had a quieter experience with it. As it is, I sort of had to chug it to keep up with what was going on at the table. I did notice, however, that the white tea flavor was quite prominent. Though this can likely be explained by the fact that I was tasting for it, I found it quite easily. It had gave the tea a nutty flavor, particularly in the aftertaste. I am not sure that the green tea added a lot, not sure I really tasted it much. Though I often find that if I’m not tasting something it’s accomplishing something else, like making the taste of some other ingredient stronger, milder, etc.
I think I may prefer the True Green, but it may also be that the True Green paired particularly well with the salad I had at Whole Foods when I tried it. This Green White seems more like the sort of thing one would do better to drink on its own, at least for an initial tasting. Today I had a salad called “Howdy” which had marinated tri-tip and sharp white cheddar in it among other things. Some fairly strong flavors, which may not have been the best pairing with the Green White.
I placed an order with The Necessiteas for the Bread Pudding, Coco La Ven (they were out of that one) and Strawberry Kiwi, and there were two samples I had yet to try, this one and a flavored oolong, so I had them toss them in. I’d actually tried to order this one before and they were out of it.
I’m reminded of Doulton’s post about what she described as her dysfunctional relationship with The Necessiteas. I have to say, it’s not her, it’s them. I have fallen into the same dysfunctional pattern. Place an order, don’t hear for a few weeks. Write a note, hear back in a few days that the package has shipped. Usually, by that time, at least one thing I’d ordered is no longer in stock and I get a refund to my paypal account. Seriously, I’m not sure it’s worth it. There are only a few things of theirs I like well enough to reorder in any case and if I didn’t have a compulsive streak I’d probably let it drop. As it is once I decide I like something enough to reorder it, I follow the web site for a restocking notice so that I can check that off the list.
This one is not going to be on that list. It’s not bad, really. The smell out of the sample packet is strongly of coffee beans. After steeping, the smell opens up some and I can get barley and chicory notes. The taste is pretty much a weak coffee flavor with a tea aftertaste. With milk, it’s more strongly of coffee than tea, so unless you’re just out of coffee and looking for a fill-in, it’s probably better to drink it unadulterated.
For my own taste, I’d just as soon drink a really nice cup of coffee instead. Or a really nice cup of tea. The weak hybrid thing is mildly interesting but now that my curiosity is satisfied I don’t see the need to do the dysfunctional dance to get more of this.
Started the morning with this one but didn’t get a chance to write about it. Had a nap, so I need to wake up and I’m having another cup now.
I have to say this house maintenance thing is more stressful than I’d hoped. Today we went to a lighting store because I want to replace the exterior lights and now I’m more confused than ever. This one looks good but you can’t put a motion sensor on it. That one looks good but you can’t put a dawn to dusk timer on it. This one looks awful but you can do anything you want to it. And are these even going to look good on the house? I mean, it’s a little hard to visualize while you’re there in the store and have to first visualize a larger version of what you’re looking at before you even get to visualizing what it looks like on the house. Ugh. And then I’m even wondering if I should pick these before the house gets painted. The painter said I should, but I’m not so sure. Double ugh.
Anyway. There’s an earthy black tea smell coming out of the can, very similar to that dry leaf earthy Assam smell I like. It’s sharper and less malty than the English Breakfast by LeafSpa I had yesterday, and the leaves are smaller and less tippy.
The liquor has a burnt orange/brown color with a small amount of red in it too. It’s that color I want in a sweater that I’ve seen in several other teas, notably GM’s Sinharaja.
The aroma is fruity and a little sweet. I get prunes more than plums, and something that is oddly like cola. (I’m not tasting the cola, though.) It has a crispness, a briskness to it, that is a refreshing quality for a wake up tea.
I think I prefer the English Breakfast, but I’m going to give this one a chance to grow on me.
I feel the need for some smoky tea.
It’s weird, it’s kind of like wanting a cigarette, though I can’t imagine that now after having quit about 14 years ago. I wonder if there’s nicotine in lapsang souchong. ;-) Golly, I hope not. It’s scary, because breathing in the smell of the dry leaves in the sample packet is rather like taking a long drag. It’s calming. They’re very smoky. A little salted meat smelling as well. I feel like I could tap my cheek and watch a chain of tiny O’s float skyward after inhaling this.
After steeping, the aroma is significantly calmer. Much less like smoked meat, or even smoked wood. There’s a piney, woody smell that is mellower than pure smoke. The color of the liquor is somewhat lighter than I expected. A light to medium amber.
The tea is gently smoky, not intense or tarry. It’s been a while since I had the GM lapsang, but this is similar in feel and character to the way I recall the GM lapsang being. It’s pleasantly sweet at the finish and in the aftertaste as well. There are woody, piney tastes and something bread like at the end of the sip.
Maybe it’s just the mood I’m in today, maybe it’s just been a long time since I had lapsang and was craving it, but I’m loving this right now. It’s really hitting the spot.
When I opened the tin, the dry leaves smelled very familiar. I wondered where I’d smelled that sort of smell before. Thinking it might have been in the LeafSpa Yunan Gold, I opened up that tin as well to do a side by side sniff test. There is a similarity, but the Yunan Gold is a stronger, purer smell. This one has a more subdued smell. Still, I’m wondering if there isn’t some Yunan Gold in this English Breakfast. (Hey, you got your chocolate in my peanut butter! No, you got your peanut butter in my chocolate!)
The leaves are large, dark and tippy, though not as tippy as the Yunan Gold leaves. As with the Yunan Gold leaves, they are very attractive.
The tea brews up very dark, a clear, chestnut leaning toward mahogany color, with some nice red tones. The aroma is malty and sweet, and has a slight cocoa note.
It has a maltiness to the taste, as well, but isn’t as sweet as I’d expected from the aroma. I don’t get smoke, really. Maybe a tiny hint of it, but this isn’t what I’d call a smoky tea. It is smooth, and medium bodied, leaning toward full bodied, with a silky mouth feel.
It’s nice. It definitely makes the English Breakfast semi-finals.
Not sure why, but the inside of my mouth is feeling a little sore. I hope I’m not getting sick. I felt a little achy yesterday, I was really dragging on my run today (of course it was ridiculously hot which could have something to do with it) and I know there’s something going around. The 4 year old was visited by the puke fairy Sunday night. Neither of my kids are big pukers, thankfully, so I’m hoping it was the stomach virus I’m told is on the loose around here. And I’m hoping I don’t get it.
This is my last TeaFrog sample from both sample orders and so something of a milestone. I just placed my order for those things from both sample sets that I liked enough to get more of and I didn’t put this on the list. But now I’m second guessing myself. Initially I didn’t think it was anything special, but then again I don’t think I’m tasting it properly because of my mouth issue. I will say that as I sit here typing, I’m finding the aftertaste from the second steep of this really wonderful. It’s sweet, almost sugary, with a very light, very subtle essence of slightly roasty vegetable that almost isn’t there.
I love the way this looks, too. The eyebrows are adorable. Like tiny green commas; almost like green caraway seeds. I can’t smell the dry tea because of the fruit smell-impregnated sample packet. But I’m having a lot of fun looking at it.
I’ve experimented with different times on this one. I started at 1:30, then went down to 1 for a resteep. Then with the rest of the sample I started at 2. All at 175 degrees.
Right now I’m drinking the 2 minute steep. The liquor is pale yellow, basically clear, with some visible solute but not nearly as much as I typically see in sencha, for example. It smells delicately and sweetly vegetal with a dab of butter and an interesting almost floral note.
At two minutes I’m getting a flavor that seems like it would be due to the pan fried nature of the leaves, or perhaps I’m just projecting. But it’s a lightly carmelized vegetal flavor with something dusky at the finish.
The deliciousness of this tea, I’m discovering, isn’t necessarily immediately apparent. I almost wrote it off because it didn’t have a strong initial flavor. I was thinking, oh no, one of those green teas that is indistinguishable from plain hot water. But as it turns out, the lack of seriously strong vegetal flavor initially (reminiscent of drinking the run off from your steamed vegetables at dinner) is part of the charm of this tea and there is a lot of flavor if you’re patient enough to linger over it.
Dammit. I wish I had stuck this in my order. Now I’ll have to wait until I have enough reorders to merit free shipping, and since I just ordered pretty much everything else I like of TeaFrog’s that is bound to take a while. Sigh.
This sample was a free sample as opposed to a purchased sample.
I forgot that when you place an order with TeaFrog they ask if you’d like to choose a sample, so I put samples of all the teas I wanted to try in my cart. I hadn’t picked this one because it’s a green/black blend, and I have a black/green blend moratorium in effect. But faced with the alternative of repeating a sample or trying something different, this was the most appealing of what was left.
I steeped like a green, per the instructions. And I got a minty flavored tea, where the mint is the most definite flavor and the tea flavor is mostly the duskiness of gunpowder. The liquor color is that light orange that’s between green and black, but I don’t really get a black tea flavor. I can smell it ever so slightly in the tea’s aroma.
There’s nothing wrong with this tea. It’s just that it’s not enough to make me break the green/black moratorium. If I were going to choose a similar tea, I’d probably pick the GM Vanilla Mint over this just because the vanilla adds a flavor and texture that appeals to me more than the straight mint in this blend.
Closing in on the last of the TeaFrog samples. I have this and two more left, I think.
Wow. The ingredients say pink rose petals. But I don’t have those. I have entire BUDS in my sample packet. Small, but fully formed, complete with sepals, and looking lovely next to the long twisty leaves. I’m smelling the fruity package thing I smell with all the TeaFrog samples, but also some coconut.
The liquor is a clear, light yellow and smells of vanilla and coconut. It’s hard to say which dominates. It seems to move back and forth between the two. I’m not getting recognizable rose scent or tea scent for that matter.
I’ll just say now that one of the things I appreciate about TeaFrog is that with an exception or two, they’re pretty self-aware in their descriptions of their teas. This goes for naming, too. Coconut Vanilla White is the right name for this tea, in the right order. The coconut comes first in the taste, then the vanilla. I get the tea more on a second steep than on the first, and it is mild, slightly sweet and a little earthy.
This is really tasty. It’s pretty sweet, and I think in general I prefer the blueberry white which isn’t quite as sweet and is more unusual (at least for me). Possibly I have that overall impression because I’ve had a lot more coconut and certainly a lot more vanilla teas than I’ve had blueberry ones, so I’ve already experienced successful blends with coconut and vanilla. But I can certainly see drinking this as a light dessert or a comforting sweet afternoon pick me up.
I am doing an internal happy dance because I’ve basically put this one to bed. I have one more cup’s worth or so left from the initial bagged tea stash. It was one of the first I drank when I started this adventure last February, and one of the first I took an active dislike to. I kept drinking it to see whether that would change. Although I got used to it, I can’t say it grew on me. Or I could, but I’d have to end the comment with “like a fungus.”
In truth there’s no ready explanation for why I should dislike this tea as much as I do. After drinking my way through more than a box of it I can say I can taste pretty much all of the ingredients, so that’s not the problem. I think the main problem is either in the ginger or in the green tea and I’m going to go with the ginger. (The pear is subtle enough that it can’t be objectionable by any standard.) The ginger doesn’t have that fresh, sharp, ginger aroma or flavor, nor does it have a particularly sweet or candy-like taste. Either would have been an improvement.
The ginger here seems to me to be tired. And stale (not literally). Like it is mustering all its strength to exert power and so doesn’t have the will left to try to taste good. It certainly is powerful. It all but pushes the green tea taste out the window.
I’m not at all sorry to see this go. Happy dance! Happy dance!