1153 Tasting Notes
Had this again this morning using the package directions for steeping. It did make some difference, or perhaps I’ve just become accustomed to the flavor of this tea.
I think perhaps I expected a deeper flavor from this because the aroma of the dry leaf is so rich, but looking now at Dinosaura’s note, I’m seeing that I’m not alone in finding the tea base “thin,” or in my case, lighter than I’d expected. Which I suppose ought not to be a surprise given that this is described by ATR as a “lighter, creamier version” of Earl Grey. On the light front, that’s definitely accurate, and once I get past my aroma-driven prejudice I can appreciate this for a lighter version of an Earl Grey crème. Because strong bergamot isn’t to my liking in a Grey and the combination of strong bergamot and strong tea does a number on my stomach, this is friendly tea for me. The hint of crème keeps the bergamot in check, and I quite like the balance in this blend.
I’m going to put it on the shopping list mostly because there are mornings when Earl Grey sounds nice but I know I won’t be able to tolerate a full bodied one.
I dug through my cabinets and I found a lot of this. I am not sure whether that’s a good thing or a bad thing.
Sometimes I think this is really vile, other times it’s rather nice. The fact that I have such wild changes of heart about it probably means, on balance, that having a lot of it is a bad thing.
I have discovered that I do not at all like this once it cools. It becomes almost sickly sweet, like drinking the syrup they make root beer out of. On the other hand, if I drink it at a temperature that is as hot as I can reasonably stand, the sweetness isn’t nearly as overpowering and the other flavors come through.
No. 2 is a big root beer fan and because this is slightly reminiscent of root beer to me, I think there’s a shot he might like it. It’s cooling in his mug at the moment, so stay tuned.
ETA: The peanut gallery roundly dislikes this one. I’m lowering the rating a bit.
I just did a “sort by company” of my notes and was really surprised to see that I’ve only logged two American Tea Room teas. I really liked both of those, so I should probably apply myself to the task of tasting more of their wares! (And btw, the ATR people are psychic, apparently. As I typed that, an email with a 20% off coupon arrived in my mailbox.)
This is a very pretty tea. The violet and mallow petals make the dry leaf lovely to look at. The aroma from the sample packet is so wonderfully inviting. A very mellow blend of bergamot and vanilla, which reminds me of lemon cake icing.
After steeping, the sweetness of the aroma flattens out some. The liquor is a peachy amber.
I’m not getting as much flavor from this as I’d expected. It could have something to do with how I steeped. I used the same settings as I did for St. Petersburg (200 degrees for 4 minutes) but I noticed that the sample packet suggests 195 degrees for 5 minutes. I will try that next time. It could also have something to do with the age of the sample, though it was in a sealed packet that had never been opened and judging by the aroma in the packet it seemed to have retained its freshness and strength.
I’m not convinced I did this one justice, so I’m going to reserve my rating until I’ve had a chance to try steeping it differently. It seems too promising from the aroma for what I got out of it.
I neglected to pick up any coffee yesterday. Too much going on after work. We’re trying to replace the exterior lighting on our house and the lighting store was open until 8 p.m. so the BF decided we should go there and eat dinner nearby. The kids normally go to sleep at around 8:30 so they were pretty overdone by the time dinner was over.
In any case, not to worry as the magic was back this morning. It’s interesting that Kusmi’s ideal time for preparation on this is afternoon because I think it’s wonderful in the morning. Strong blacks sometimes hit my stomach wrong first thing in the morning. This one is very mellow but flavorful, and today I’m getting a lot of cherry and grape and plum-like flavors that integrate really nicely with the tea flavor instead of tasting glommed on.
Bumping it up in points for rising to the occasion.
I’ve said it before, but yum. Just yum.
This is sipdown no. 9 for the year. (I have to say this counting thing is sort of fun.)
I’ve been drinking this just about every day since my initial note, because every day since then there’s been a point during the day when my throat went ka-blooey. Either it seemed to have caught on fire, or more recently, it has just been sort of hoarse and achy when I’ve had to talk a lot at work.
I think I’ve turned the corner in terms of this illness, or at least I hope so. I went to get a flu shot today and my temp was up a couple of tenths of a point but not enough for them to tell me not to get the shot.
Having turned the health corner (fingers crossed) I was eager to turn the medicinal tea corner as well. This doesn’t market itself as medicinal, but that’s how I’ve been using it and it has fit the bill nicely. It’s hard to know whether it’s the mint or the chamomile that’s more soothing. The freshness of the mint definitely cools a painful throat and the softening effect of the chamomile is something of a balm.
I’ve discovered this is best drunk while hot. When it cools it gets really medicine-y tasting. Hot, as it was meant to be, it’s actually rather pleasant, despite my sometime distrust of chamomile.
I noticed that a number of folks are keeping track of their sipdowns, which seems like a fun idea. I haven’t put all the teas I own into my cupboard so I can’t use that as a measure. But I can keep track of all my sipdowns for 2014, which could be amusing.
By my count, this is 2014 sipdown no. 8. I’m having the very last bag here at work.
I’ll remember it fondly, though I’m unlikely to buy more. If the blend ever changes to be heavier on the apricot and lighter on the vanilla, I might be persuaded to reconsider.
Out of coffee! It’s always what I reach for first thing in the morning, but today, I realized I hadn’t replenished my stocks. In the past when this has happened, I’ve not fully appreciated the tea substitute because I’m annoyed that I didn’t get my coffee.
I must make a note to myself: When the coffee runs out, drink St. Petersburg! No disappointment at all today. I forgot how much I liked this.
Today I’m tasting mostly the red fruits in this blend. There’s something plummy about the taste. Everything else is coming through as a single, really nice blend of caramel, citrus and vanilla, in the aroma and at the front of the sip.
Yum. Just yum.
Is Steepster flaking on everyone tonight or is it just me? Every other screen is a black screen error saying someone left the pot on too long. Hmmm.
The peanut gallery was a big fan of this one after taste testing it tonight.
Both no. 1 and no. 2 used the term “awesome” to describe this.
I’m glad to have help drinking down the rest of this box and I can only anticipate that things will get even more interesting as I start trying fruit blends and other flavored tisanes on them. Then again, it’s possible that they’re purists. Too early to tell.
A sipdown. Made a big pot to use it up because after trying the other Adagio flavored whites, this is definitely my least favorite. As it suffers by comparison, I’m lowering the rating some.
The BF likes it though, and since I’m working from home today, I am planning to do a lot of sharing. ;-)
I steeped this shorter this time, 2.5 minutes, which did improve the flavor. It takes the edge off the very, very sweet, to the point of cloying, flavoring.
The main issue I have with the flavor is that it seems more like a generic, sugar syrup has been added to this than anything else. Yes, I do get an aroma and some taste of very sweet coconut, and a very small hint of pineapple, but the sugar water flavor is primary. And unfortunately, at least for me, it’s the flavoring attempt to make it more than a generic sweetness that doesn’t succeed.
At a shorter steep time, it’s at least not doing a number on my stomach. After the initial, longer steep, not only did I feel as though I had a rock in my stomach for a while afterward, the aroma stuck with me much longer than it had any business doing, and made me have some bouts of queasiness for the remainder of the day.