1153 Tasting Notes
Sipdown no. 16 of 2016 (no. 227 total).
So this not so happy thing happened.
I was looking forward to trying this sample, which I got when I got my yixing, for days. I even remembered that I’d had peppermint in the Breville last night and did an extra long rinse to get rid of the peppermint aroma so as to be sure it wouldn’t affect the flavor of this sample.
Alas, despite my efforts, I taste peppermint in this. Ugh.
The leaves were so pretty, dark and golden, “superfine” in texture (they weren’t kidding), and smelled so sweet. But I taste peppermint.
I can sort of make out a sweet honey note and a bready note, but mostly I taste peppermint.
And I didn’t win the powerball. Dammit. When I bought my ticket, I asked the woman to sell me the winning ticket, but she didn’t. Fraud!
And then there is the double whammy of David Bowie and Alan Rickman.
Not rating this, because peppermint.
I think I may go back to bed now.
Backlogging from last night. Another tisane sample cracked open.
The BF’s tummy was upset and this looked like a promising tummy soother. It seemed to work for him.
Flavor wise, it’s mostly peppermint. The ginger and lemon are discernible, more ginger than lemon, but it’s more about the mint than anything else.
It was nothing special flavorwise, but gets big points for being soothing in a medicinal sort of way.
Flavors: Ginger, Lemon, Peppermint
I didn’t recall that I had a couple of Kusmi green teas. I found them when I did the “inventory.” This is the first time I’ve tasted this one.
The brown roasty leaves smelled like fried rice in the tin. The tea has a ricey, roasty aroma that runs right up to nutty.
The liquor is clear and a light yellow with a coppery tinge.
It’s been a while since I had a hojicha that didn’t seem to taste like dust because it was past its prime, but this one, fortunately, kept well in its multiple layers of sealant (interior cellophane, tin, exterior cellophane). It’s tasty; less ricey than its aroma and nuttier, with a caramel note that is subtle but pleasant.
I’ll be sad when I’ve sipped down my Japanese teas. I’m still hesitant to eat sushi or buy any food products from Japan. No one is talking about the nuclear reactor anymore but the last I heard, it was still giving radiation off into the ocean. I haven’t googled it recently, though.
Flavors: Caramel, Nutty, Rice, Roasted
Trying this hot today. Nice earthy smell to the dry leaves. Dark reddish mahogany liquor, and an amazing aroma. At first, it was deep and chocolately, and then became something fruity, plums I think. But such a strong, fruity aroma, almost as strong as I’ve smelled in some flavored blacks. Pretty wild.
The flavor is smooth, and fruity/chocolatey. Almost reminiscent of chocolate covered cherries, but not fakey or overly sweet in the way those cherries are. There is some sweetness in the aftertaste, though. An almost brown sugary one.
The only negative to my palate is a tiny bit of bitterness at the finish, but it’s not a huge downside. Just enough to keep this out of the mid-90s.
I like this one a lot. Tasty and also versatile as a cold brew. I expect it would be awesome in chai as well.
Flavors: Cherry, Chocolate, Plums, Sugar
Breaking open a new tisane sample. I’m getting close to the end of my tisanes, which will open up all sorts of buying opportunities. LOL
This is a chunky fruit blend. The orange “edges” are the biggest chunks, followed by the strawberries. I can see the lemongrass as well.
It has a pretty decent orange smell in the packet. Not medicinal, not tang-like. The hibiscus gives it a gorgeous garnet color. The aroma is orange, and pretty tempting.
The taste is pretty interesting. There’s a slight bitterness, but it doesn’t taste like it’s from the hibiscus. It tastes like it’s from the orange peel. I wouldn’t call it particularly sour, or particularly sweet, but it’s actually pretty pleasant. The orange flavor isn’t as strong as I’d like. I taste the strawberry in there, and I wish that I didn’t, or alternatively that it was billed as orange-strawberry. If there was more orange, I’d be totally sold on this.
I’m weird in that one of my favorite flavors for things is orange. Since I don’t often see orange flavored tisanes, this might be one for the buy pile.
Flavors: Hibiscus, Orange, Strawberry
Sipdown no. 15 of 2016 (no. 226 total). The last of the green tea sampler.
The dry leaves looked like the gunpowder of yesterday with some mint leaves among them and smelled quite minty. The steeped tea is a clear golden yellow and smells minty and grassy. It actually has a pretty interesting note, like very fresh water from a glacier or stream. I think that’s the mint at work as well.
It’s a nice Moroccan mint tea, refreshing, light and tasty. Good on a throat that isn’t yet back to where it should be.
Flavors: Butter, Grass, Mint, Vegetal
A name like Classic Black sort of begged for being made into a cold brew, so my first encounter with this puppy is in icy mode. And it is, in fact, an excellent cold tea. There’s a softness and smoothness to the mouthfeel that is quite nice and though the flavor doesn’t call attention to itself, there’s some complexity. A touch of sweetness, a touch of fruitiness, and much “essence of teaness.”
I am looking forward to trying this one hot.
Sipdown no. 14 of 2016 (225 total). A sample, the second to last of the samples in the green tea sampler.
This is an interesting putty-green color in the packet, with some rolled leaves and some that are less rolled. It smells vaguely smokey before steeping, and after steeping it has an interesting aroma. Slight butter and vegetal, with a smokey, woodsy edge. The liquor is a rich liquid butter yellow and clear.
I have a bit of a sore throat today, and this is gentle and soothing to the throat. It’s a mellow tea, not sweet, but not bitter, with a richness to it that goes deeper than a lighter vegetal green. The smokey, woodsy edge does come through in the flavor, but it is somewhat subtle. It’s really a great tea for me today; it’s pushing all my yum buttons.
P.S. Steepster thinks I’ve rated 599 teas. This isn’t true. I will be celebrating 600 soon, but in three more teas than Steepster thinks, because I have two teas in my log I have never tasted and can’t figure out how to remove. And I have a joke entry for “wine” which is what I was drinking one year on my birthday.
Flavors: Butter, Smoke, Vegetal, Wood
Sipdown no. 13 of 2016 (no. 224 total). Another green tea sampler sample.
In the packet it smells like, I kid you not, latex paint. Fortunately, it doesn’t smell like that once steeped. There’s an orangey or really a more generally citrussy note and a butter yellow, clear liquor.
The flavor is strange. It’s not really tangerine tasting to me, though I know what about it is supposed to taste like that and I suppose there is a sort of flavor to it that is a very subtle version of a orange flavored chewing gum flavor. Which is, at least, preferable to baby aspirin, which is another thing that orange flavor often evokes.
It’s not bad tasting, it’s just that I really love tangerines and had high hopes for a tangerine flavored tea (the only other one I remember having was an Adagio that wasn’t to my taste either). This one is sort of an off-orange flavor and didn’t meet my expectations.
Another of the Andao teas that I never got around to opening before the company went kaput.
At least I had the foresight to buy some yunnans.
This one has really pretty dry leaves. Long and twisty, with more dark than blond but still a nice variation in color from the tips. A malty, cocoa scent from the dry leaves.
The steeped tea is clear and brandy-colored, and it smells bready with a hint of pepper.
The flavor carries some of that breadiness over. It’s medium bodied, with a bit of perk to it. It isn’t sugary sweet like some yunnans, but it does have a gently sweet aftertaste. More cocoa than honey.
I’m going to enjoy sipping down this one.
Flavors: Baked Bread, Cocoa, Pepper