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Oh, gods I love this tea. Definitely pumpkin, all spice and sweet. I’ll drink this with or without milk (usually without), and it is one of the few teas I prefer honey in, as opposed to sugar.

Been mixing this with a little bit vanilla black tea, which makes a startingly delicious combination!

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Graduate student, writer, and tea addict. (Really, it all goes hand in hand.)

Location

Boston, MA

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