90

This is one manly tea. Strong, deep flavors, intense longevity (easily goes past 15 steeps with only ~6gs in a standard gaiwan for me) earthy as hell like dry aged beets, viscous, and slightly astringent in just the right way. I GUESS I could understand why SOME PEOPLE dont get it. Maybe it’s just too deeply earthy, but i think that hobbes summed it up very nicely "It’s not “haute cuisine” but it is darned satisfying."

Preparation
6 g 3 OZ / 90 ML
tea123

Respect for picking out the beet.

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tea123

Respect for picking out the beet.

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I’m a sheng puer lover, but I’m still kind of a n00b, so bare with me while I learn.

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