Recommended
Choppy, stemmy tea that makes a kind of weak soup. Today I gave it a 20-sec rinse while mashing on the lumps of leaf, then let it steam for 3 mins. After I steeped it like 20s 15s 15s 15s 20s…45s for a total of 10 steeps, and it’s pretty well done. The rinse and the first steep clogged up my filter with fine dust or fuzz, after that the soup was clear. Deep orange at first, starting to lighten up some by the 4th steep.
This tea has a bit of matured character, but not strongly (nothing about this tea is strong) and it fades after the 6th steep or so.
drinkin’ this today as well. :)