Ive probably had this tea so many times now, since October. Other than Pumpkin Chai, I really liked this tea from the Fall Collection and was amazingly excited that I got 250g of this!
This tea smells like Sweet Pistachio Ice Cream in the bag. It is beautiful! lol. Anyways, I really adore this tea, it reminds me of Torrone..this sticky creamy Almond and Pistachio taffy that my family used to get in New York City, more specifically in Italy town. Ahh, beautiful memories of my childhood.
Anyways the biggest tip for this tea is dont steep for too long! I steep it about 3-4 minutes. It also helps if you dont use boiling water! I also think that it tastes better hot then cold. Another thing is that the Mulberry leaves expand a lot!
PS Ive been taking classes on Tea Class, pretty exciting, can I put this on my resume now? :)
