80
drank Pistachio Cream by DAVIDsTEA
45 tasting notes

Not gonna lie, I was obsessed with this tea for awhile during Fall 2013 it got me though all my studies for Biology! Tastes like Pistachio Ice Cream! Though for some reason, and maybe its just me, but even though its an herbal, I still have to be really delicate with this tea. Meaning, don’t use too hot water, don’t over steep, but steep enough or it will not have a flavor! I also suggest to use a bit of german rock sugar or sweetener.

Preparation
175 °F / 79 °C 3 min, 15 sec 2 tsp 14 OZ / 414 ML

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Tea-sters !

I currently live in Las Vegas, but born and raised from New Orleans! I have been working at Lush Cosmetics for 3-4 years as a Trainer. My major is Biology and Business hoping to get into Medical School. I do enjoy eating and reviewing restaurants throughout Vegas, going to concerts, and having fun!

I am beginning a new love and hobby for tea, but I guess i haven’t expanded to new teas since my cupboard is mostly Davids Tea and Teavana. I feel as though I don’t have any friends in Vegas that are quite as addicted to tea as I am and I probably don’t know what I’m doing; so any suggestions I would appreciate it!

Feel free to message me!

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Las Vegas, NV

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