Not gonna lie, I was obsessed with this tea for awhile during Fall 2013 it got me though all my studies for Biology! Tastes like Pistachio Ice Cream! Though for some reason, and maybe its just me, but even though its an herbal, I still have to be really delicate with this tea. Meaning, don’t use too hot water, don’t over steep, but steep enough or it will not have a flavor! I also suggest to use a bit of german rock sugar or sweetener.