80
drank Pistachio Cream by DAVIDsTEA
45 tasting notes

I have a lot of this tea, so I decided to make cold brew a large pitcher of it. ugh….I am such a freaking noob. This cold brew is not good…I should of known because what I said on my last post, if not done right it would either have a weird spinachy flavor or no flavor at all. I took out my brand new Takeyda Pitcher filled it with about 4 scoops of the tea. ( I used David’s tea perfect spoon.) Put in about 36 oz of filtered water, popped in the fridge.
4 hours – no flavor
7 hours – no flavor
I forgot I had it in the fridge 12 hours-bitter.
I wasted 4 scoops on cold brewing this to turn out bitter. Sad Story.

Preparation
Iced 4 tsp 36 OZ / 1064 ML

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Tea-sters !

I currently live in Las Vegas, but born and raised from New Orleans! I have been working at Lush Cosmetics for 3-4 years as a Trainer. My major is Biology and Business hoping to get into Medical School. I do enjoy eating and reviewing restaurants throughout Vegas, going to concerts, and having fun!

I am beginning a new love and hobby for tea, but I guess i haven’t expanded to new teas since my cupboard is mostly Davids Tea and Teavana. I feel as though I don’t have any friends in Vegas that are quite as addicted to tea as I am and I probably don’t know what I’m doing; so any suggestions I would appreciate it!

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