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The first time I tried it ( after having tried the legendary Chinese white teas like Silver Needle), it didn’t somehow live up to my first impression ! Then, I tried steeping it for 2 1/2 minutes instead of the usual 3 for most white teas and it made a difference ! I could find the subtle and sweet aroma that I am now accustomed to in most of my favourite white teas and I am glad that one of them is Korakundah – the first white tea I have ever had ( just a month ago !)

Preparation
175 °F / 79 °C 2 min, 30 sec

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