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Followed by 78 Tea Drinkers

KeenTeaThyme
KeenTeaThyme 297 followers

Hello fellow tea fans! I've been a tea enthusiast for years but just recentl...

pink smog
pink smog 10 followers

25 years old. from the district. visual merchandiser. vegetarian. starvin...

Lisbet
Lisbet 73 followers

Grad student in sociocultural anthropology. I drink tea while reading for my ...

Wan Ling Tea House 婉玲茶苑
Wan Ling Tea House 婉玲茶苑 35 followers

Wan Ling Tea House is the coming together of tea lovers from opposite sides o...

Fong Mong Tea
Fong Mong Tea 87 followers

Fong Mong Tea Corp. is based in Taiwan area for years, dedicating ourselves t...

Auggy
Auggy 367 followers

I've decided to brave the slowness that is Steepster because I miss seeing al...

tperez
tperez 75 followers

My name is Thomas, I've always loved tea and coffee, but I only started ge...

DaisyChubb
DaisyChubb 330 followers

You can call me Daisy. *I'm a 24 year old (not so budding) thespian - jus...

Nicole
Nicole 156 followers

Tea aficionado. I wish I could make a living creating and serving tea parties...

David McGeorge
David McGeorge 34 followers

I run a web design agency in Leeds, UK. Love tea and unicycles, but not at th...

steelhead
steelhead 52 followers

My foray into Asian culture in general and tea specifically began about two d...

Cosmicgirlndc
Cosmicgirlndc 6 followers

My favorite teas are green, black, thai, chai, and kombucha. I'm also an onli...

Nuvola Tea - Taiwan Tea Specialties
Nuvola Tea - Taiwan Tea Specialties 77 followers

Nuvola Tea is an extraordinary collection of hand-picked, premium tea leaves ...

Profile

Bio

Intergalactic tea traveler. Will stop this side of the Milky Way for piping hot black tea in a fine bone china cup with milk and sugar. Add a tea sandwich and some sweet morsels and I just might stay a while. Music, Photography, Cooking, Art, Spirituality, and the Paranormal are preferred topics of conversation.

Tea Preferences: ALWAYS loose leaf over bagged fannings or god-forbid, dust. I do bag my own loose leaf, and will resort to pre-bagged black or herbal if I have to. Black tea is always taken with milk and sugar, and herbal may escape the dairy and sweet to thrive on it’s own in the cup on occasion.

Allow yourself the possibility of a life without bagged fannings or dust – and open your heart to all that – that is loose leaf. You’ll immediately discover where ALL the flavor has escaped to. It’s like a universe of flavor you never knew existed. ;)

Location

Los Angeles

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