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Oh Lady Londonderry, how I love catching up with you so! Light, airy, refreshing base of ceylon and assam with intended notes of strawberry, lemon, and a hinted floral finish. Only a pinch of sugar and few drops of cream round out the overtones of your respectable character.

Today I’ve cocooned myself indoors, setting aside the hot Southern California sun for another day. This afternoon a leisurely nap has been taken and has been molded into music writing duties with the hubs. At the moment I give myself sway to go over the week ahead and review the tasks, projects, and scheduling that helps me to carry out my intended desires. I have a creative room where my music, drawing, writing, reading, and spirituality nestle. Completely feminine feel and equally as fortifying and empowering. Alas the Sunday hours continue to wane, and I’ll be preparing dinner nourishment before I take my sleep to begin the week anew. It is where the Lady Londonderry and I are holding court. Lovely Lady, for now you have my full and undivided attention.

Preparation
Boiling 5 min, 0 sec

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Bio

Intergalactic tea traveler. Will stop this side of the Milky Way for piping hot black tea in a fine bone china cup with milk and sugar. Add a tea sandwich and some sweet morsels and I just might stay a while. Music, Photography, Cooking, Art, Spirituality, and the Paranormal are preferred topics of conversation.

Tea Preferences: ALWAYS loose leaf over bagged fannings or god-forbid, dust. I do bag my own loose leaf, and will resort to pre-bagged black or herbal if I have to. Black tea is always taken with milk and sugar, and herbal may escape the dairy and sweet to thrive on it’s own in the cup on occasion.

Allow yourself the possibility of a life without bagged fannings or dust – and open your heart to all that – that is loose leaf. You’ll immediately discover where ALL the flavor has escaped to. It’s like a universe of flavor you never knew existed. ;)

Location

Los Angeles

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