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83
drank Buttered Rum (organic) by DAVIDsTEA
41 tasting notes

Another sample from Shmiracles. I think I will have to buy more of this.

One of the things I love about coconut in teas is that it doesn’t take much to make the flavor sing. And, the coconut implies a fattiness that mellows out the flavor texture of the tea leaves, much like adding milk.

After a few sips, I added a bit of dark rum, sugar, and milk. Delish! Will keep this in mind for wintery night treats.

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I’m a coffee drinker who appreciates tea, but until my sister got into it, I mainly drank a few flavored bagged teas (and of course, Southern sweet iced tea). I pull out the Throat Coat and Breathe Easy when I’m sick, but aside from that, teas have never been a daily part of my life. However, my sister has exposed me to a broader range of flavors, and to loose teas, so I’m now enjoying tea more often.

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