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83

Made a small pot (2 slightly rounded teaspoons loose tea, ~400 mL boiling water) this afternoon – one cup straight, one steeped ~30 seconds longer with unsweetened soya milk added. I usually take black tea with sugar, but I’m pleased to find out that I like this one just fine without. I had the milky cup with a blueberry brownie, which played nicely off the tea’s citrusy notes.

Preparation
Boiling 3 min, 0 sec

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops.

Location

Bristol, UK

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