58

Made a pot of this for breakfast with my porridge (oatmeal with raisins, chopped apple, and walnuts, if you wanted to know). I’m still a bit awkward getting my tea ready at the same time as my food even when using my usual bagged tea, but today I guess I felt up to the task of trying loose.

I’m probably not following protocol for tasting, so I won’t get too into specifics, but for all brews I found it a bit harsh yet low on flavor, if that makes any sense. Brewed more lightly it was bland, but drinkable after it cooled a bit. The stronger brew was almost shockingly bitter/astringent – it was improved with soymilk & sugar, but still pretty meh. Tried a second steep, which was much of the same, though a bit milder.

Now about half an hour after finishing, I can still taste a sort of tarry buildup on the back of my throat, as if I’d been smoking. I don’t think I’ll be buying this again.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.

Location

Bristol, UK

Following These People