drank Tajiri by Lahloo Tea
110 tasting notes

With all the brown sugar and caramelized baked apple references in the flavor description, I figured this would be a great choice for a sweet-tooth like myself. Much to my dismay, I found it disappointingly unremarkable.

The scent from the tin is faintly mineral; while steeping it barely smells any different from a steaming cup of plain hot water, though some sweet notes are perceptible after a few minutes. The taste… it unfortunately doesn’t taste of much. There’s a pleasant bitter edge and a deep brown color to remind me that I did in fact put leaves in the cup, but not much else. I added sugar 1/4 tsp at a time to see if it helped bring out the flavor (it didn’t really). Toward the end of the cup I poured in a tiny dash of soymilk to see if that would help, but it only seemed to cover up whatever little flavor was there. The aftertaste is quite nice, but I really wish there were more to this tea than that.

I’ll give this tea another go, since I’m probably still not up to snuff on my tasting or loose tea making abilities. I have about 48 grams of this stuff left, so if anyone wants to try it, let me know.

205 °F / 96 °C 3 min, 0 sec

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I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.


Bristol, UK

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