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84

When I first heard about this tea I knew I had to try it, since the list of flavors pushes all the right buttons for me.

For the most part it lives up to its promise. The dry leaves have the unmistakable fragrance of bergamot with the coconut & licorice singing backup, and the coconut comes forward while steeping. Tasted all together, they meld harmoniously in such a way that I can’t easily tease out the individual flavors, and leave a nice long-lasting aftertaste.

This cup was a bit overly astringent and bitter (I steeped it for the recommended maximum of 3 minutes; will try 2m 30s next time), but this was easily remedied with a small squeeze of agave. It takes milk reasonably well (go easy, though!) but I prefer it without.

Overall, it’s a very unique, interesting tea that I’m sure I will buy again.

Preparation
Boiling 3 min, 0 sec

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops.

Location

Bristol, UK

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