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Not rating this yet, since I probably screwed up the steeping. I’m still a novice when it comes to white tea, but I don’t think it’s supposed to be quite like this (deep honey color, somewhat bitter/astringent but not enough to make it unpleasant). Note to self: 2 tbsp leaf for your 2-cup pot is probably too much. Maybe try a shorter steep or hotter water.

On second thought, maybe I’m not too far off… I drank the liquor that spent a little longer in the pot first, and now that I’ve gotten to the first-poured cup it’s a lot more enjoyable. It does have some astringency, but the sweeter flavors are much more present. One irritating thing about Whittard is that they don’t always give brewing instructions on the packaging or website, and the search results for brewing white peony varied quite a bit, so trial and error it is. Oh well, that’s why we have Steepster!

Based on the second cup I drank, I’d probably rate it somewhere around 78.

Preparation
175 °F / 79 °C 3 min, 30 sec

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops.

Location

Bristol, UK

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