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Thanks to Mike Turner for the sample!

Well, I did it again and used too much water for the packet, so no rating. Dry leaf smells appley & spicy, with the clove becoming more dominant during steeping. Taste is mostly clove, with a faint apple & cinnamon background, and I couldn’t detect the pomegranate or sage. The clove is a bit more gentle on the second steep. May try for a third.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops.

Location

Bristol, UK

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