Cold-brewed overnight using 3 heaped tsp tea for 500 ml water.

I’ve tried this hot, and like the other reviewers found it disappointingly light in flavor, especially considering how wonderful the dry leaf smells. Fortunately the lovely fruitiness comes out more in the cold brew – and even more with a drizzle of agave – yet remains quite delicate. It probably would have been more appropriate for them to call it a scented tea rather than flavored, but the gentle stone fruit aroma lingers on the palate very nicely. It’s much better as a cold beverage than hot (which makes sense, with the Ceylon base and the Jubilee itself taking place in June), but for some reason the packaging doesn’t indicate this, nor does it give steeping amounts or times. Get your act together, Whittard!

If you still have some of this left and were underwhelmed when you first tasted it, try a cold brew. It might change your mind, and help get you through your stash!


Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.


Bristol, UK

Following These People

Moderator Tools

Mark as Spammer