Cold brewed in the fridge for about 18 hours using 2.5 tsp leaf (I think?) for ~500 ml water.
First time trying a) green rooibos, and b) an Adagio product, despite my username. I think I prefer rooibos green, though to be fair I haven’t yet drunk enough of the regular red kind to develop an opinion on it.
Flavor was a cross between candy-like and medicinal citrus (mostly orange), with a slight tingly/prickly sensation in the mouth – not sure whether that’s the flavoring or the rooibos. I didn’t love it, but it seems like a pretty decent blend.