78

I seem to have come down with something that resembles the early stages of flu. This evening I cracked open my box of Lemon Zinger to up my fluid intake – something unfussy that I was pretty sure I’d find palatable.

I had mine sweetened (although with less than the 2 tsp of sugar I’d used as a kid) and it was like a nice, warm, soothing liquid throat drop. I’m not sure I’d want to drink this unsweetened, but sue me, I like it my way :P

Preparation
Boiling 4 min, 0 sec
morebloodytea

Sounds interesting

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morebloodytea

Sounds interesting

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.

Location

Bristol, UK

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