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Don’t Be Afraid Of Tea, part 3

A very complex, intriguing offering from Stacy. Dry leaf smells strongly of fresh pineapple; while steeping, the pineapple aroma is overtaken by perfume-like florals. The taste is less perfumey but still very floral, with a well-integrated mild pineapple flavor. Neither agave nor sugar changed the flavor much at all, so I’d probably drink this unsweetened.

Flowery, pineappley oolong – does what it says on the tin. Not sure this is entirely up my alley, but it is very interesting and impressive nonetheless!

Preparation
180 °F / 82 °C 4 min, 0 sec

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.

Location

Bristol, UK

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