93
drank Frozen Summit by Shui Tea
96 tasting notes

Oh my gosh this is good. I’m only on my first steep (1/2 tsp, ~6 oz water) and I need to go out and run some errands, but I got all excited drinking it and had to write a little note. Smells like roasted nuts while brewing, then wonderful swirls of creamy/toasty/fruity flavor that made me slurp down my cup a little too fast. Yesssss. This is a good find. I bought it from Rachel of iHeartTeas in a stash sale she did last summer – not sure why she got rid of it, but I’m really glad I was able to pick it up!

Preparation
175 °F / 79 °C 2 min, 15 sec

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.

Location

Bristol, UK

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