Oh, I do like this one. Cleanly spinachy and buttery, and very moreish. There’s a subtle note of mild seaweed that makes it taste somewhat oceanic. My first sips brought back some kind of smell/taste memory of sitting in a Japanese restaurant eating udon and vegetable maki. Which is kind of what it tastes like – delicately cooked greens in dashi broth.
I can’t believe how good this tastes almost 10 months after I bought it. Now I’m curious what it’s like when it’s really fresh.
Thanks to the guy at the Bleecker St NYC location for giving me such a generous sample!
Flavors: Butter, Ocean Breeze