96 Tasting Notes
Thanks to Mike from Bluebird Tea Co for this sample!
This smells really good out of the packet – very rich and dessert-like.
While steeping, I could clearly detect the tart, fruity flavor of the rhubarb as well as some creaminess.
I wasn’t sure how long to steep, as there weren’t any instructions on the website, so I figured 5 minutes was a reasonable amount of time.
The taste seemed somewhat artificial-chemical, which could have been due to the stevia, which I’m not completely sold on. I really expected and wanted to like this blend, but that aspect of the flavor hampered my enjoyment of it.
I added some soya cream and a small squeeze of agave to see if it would take the edge off. It sort of worked, but dulled the flavors somewhat.
Now that I’m finished, I don’t really know what to think. There was a very pleasant, long-lasting aftertaste to this tea that made me reconsider my verdict. Maybe I’ll try it again someday and experiment some more.
Thank you KittyLovesTea for this!
Dry, the leaves have an appealing roasty, chocolaty aroma. Steeping, it smells almost as if there’s a cake in the oven!
I tasted it at 3 minutes and there was a definite cacao flavor with a sweet aftertaste, but I left it in for another 2 minutes to see if it would enhance it at all. It seems only the black tea flavors were strengthened, and now unfortunately the chocolate is a bit lost. 3 minutes seems to be the sweet spot for this one.
Added 1/2 teaspoon sugar: astringency is toned down, but the chocolate isn’t much more prominent.
Added soymilk: even less astringency, but chocolate flavor is still quite subtle.
Overall, I think it has promise – it’s like a deluxe version of the black breakfast teas I have every morning. I’m a big fan of roasty/baked flavors, which this tea has in spades. Luckily for me I have several more servings of this to play around with :)
Had this from a hotel room I’d stayed in a year and a half ago, so I figured it was about time I drank it. It was my first cup of the day, which is usually not conducive to a clear-headed tasting & review (even the “gently pull tab to release string” gave me problems). Brewed up it had a tangy astringency that was still present after 1 teaspoon of sugar was added. I drank it with my morning toast and didn’t add milk until I was almost at the bottom of the cup.
In sum: I drank this and thought it was decent but wasn’t paying enough attention to really say anything about it.
This is quite posh-tasting, if that makes sense. I tend to gravitate towards big, bold flavors when it comes to tea (tempered with sugar & milk as needed), but every once in a while it’s nice to have something a bit more delicate. Bergamot is usually pretty in-your-face, at least in most of the Earl Greys I’ve tried, so I was surprised how subtle this one was. It’s an EG more for relaxing after a busy day out than for perking yourself up. Soothing and very drinkable without any milk or sweetener, and lovely with a bit of orange poppyseed cake.
ETA: 5+ minute resteep is pretty good, too.
Ooh, this is very nice. Probably my favorite out of all the Clipper herbals I’ve tried. It was rather weak at 2 minutes (and even after 4 and a half), so I left the teabag in the cup the whole time. It seemed a bit dull at first, but it grew on me as the liquor became more pleasantly viscous and the flavors came out and melded together harmoniously. Not the most exciting tea, but then again it’s good not to have too much excitement before bed.
Had a little too much to eat at Easter dinner (postponed until today because we helped my sister-in-law move into her new house), so I wanted something to help settle my tummy. This seemed like the most suitable tea in my possession.
I’m not super keen on this. I like mint and fennel most of the time, and you can definitely taste both, but I can’t help thinking that the flavor suffered because it’s a bagged supermarket tea rather than a loose blend you’d get from a tea shop. My stomach does feel better than it did before, so that’s got to count for something.
This is what my in-laws stock at their house. I’ve been drinking this stuff every time I come to visit for over five years, and I still haven’t figured out how to make it taste good. It doesn’t taste bad, per se; it mostly tastes like nothing. I guess it’s okay if you just want a comforting warm beverage and there’s nothing else available but it’s not like there’s a lack of options – we’re in England, damn it! No supermarket bagged black tea I’ve tried is as insipid as this one.
At least I managed to find a box of English breakfast that must have gotten lost in the cupboard :)
This was on clearance at a local health food store, so I went for it (to my partner’s chagrin, seeing me come home with yet another box of tea).
Upon opening the packet it smells exactly like a vanilla pod, no doubt owing to the ground vanilla beans it contains. I took a sip after it had been steeping for 3 minutes, but found it a bit weak and left the bag in for the full 5. It was okay plain, better with sugar, and about the same level of tastiness with a splash of soymilk toward the end of the cup. The vanilla flavor was quite herbal – almost medicinal, but not in a way that made me dislike it. Should make a nice addition to my stash of bedtime brews.